Irresistible Creamy Pumpkin Spice Roll Cake for Fall Baking

There’s nothing that captures the warm, nostalgic essence of autumn quite like a Creamy Pumpkin Spice Roll Cake. With its soft, spiced sponge and rich cream cheese filling, this stunning dessert is a showstopper for any fall gathering, dinner party, or cozy family breakfast. It’s the perfect recipe to bookmark when you’re craving something festive, sweet, and simple to make at home.

Unlike other elaborate bakes, this roll cake is surprisingly easy once you follow a few essential techniques. Whether you’re an experienced baker or just getting started, this recipe will become one of your favorite easy homemade desserts.

Not only does it taste incredible, but it also makes brilliant use of pantry staples like pumpkin puree, making it a must-try if you’re searching for delicious pumpkin puree recipes or even creative pumpkin breakfast recipes. Looking for more fall baking ideas? Try these fluffy Fall Pumpkin Muffins or sweet Apple Brownies to round out your seasonal menu.

Save

Why This Pumpkin Roll Cake Is a Seasonal Favorite

There’s a reason pumpkin roll cakes show up at every autumn potluck, family table, or bakery case — they’re absolutely irresistible. The soft, spiced cake filled with smooth cream cheese frosting is an iconic combination. But unlike store-bought versions that can be overly sweet or dry, this pumpkin spice roll cake is moist, flavorful, and perfectly balanced.

It’s also incredibly versatile. Want to serve it as a pumpkin breakfast treat with coffee? Done. Looking to add it to your easy homemade desserts list for a fall party? It checks all the boxes. It also freezes well, making it great for prepping ahead during the busy holiday season.

If you’re trying to make the most out of your seasonal ingredients and wondering how to incorporate pumpkin into your routine beyond lattes, this is the place to start.

Ingredients for a Creamy Pumpkin Spice Roll Cake

To make this cake, you’ll need a few basic baking staples plus some essential pumpkin spice goodness. Here’s everything required:

For the Cake:

• 3/4 cup (95g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs
• 1 cup (200g) granulated sugar
• 2/3 cup (150g) canned pumpkin puree (not pumpkin pie filling)
• 1 teaspoon vanilla extract
• Powdered sugar (for dusting)

For the Filling:

• 8 oz (225g) cream cheese, softened
• 1 cup (115g) powdered sugar
• 6 tablespoons (85g) unsalted butter, softened
• 1 teaspoon vanilla extract

These ingredients create a flavorful, moist sponge with a smooth, creamy center. For extra nutrition, consider using part whole wheat flour and reducing sugar slightly to suit pumpkin recipes healthy preferences.

Recommended Tools for Creamy Pumpkin Spice Roll Cake

Using the right tools makes a big difference when rolling cakes. Here’s what you’ll need:

• 15×10-inch jelly roll pan
• Parchment paper
• Hand mixer or stand mixer
• Mixing bowls
• Sifter or fine mesh strainer
• Kitchen towel (for rolling the cake)
• Offset spatula
• Cooling rack

Having a jelly roll pan is essential to achieve the correct thin, flexible cake layer. Don’t skip the towel step — it’s the key to that perfect swirl.

How to Make Creamy Pumpkin Spice Roll Cake : Step-by-Step Guide

1. Prepare the Pan:
   Preheat your oven to 375°F (190°C). Line the jelly roll pan with parchment paper and lightly grease it.
2. Mix Dry Ingredients:
   In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.
3. Beat Eggs and Sugar:
   In a large bowl, beat the eggs and sugar until thick and light in color, about 3–4 minutes.
4. Add Pumpkin and Vanilla:
   Mix in the pumpkin puree and vanilla extract until fully incorporated.
5. Combine Wet and Dry:
   Gently fold in the dry ingredients until just combined. Be careful not to overmix.
6. Bake the Cake:
   Spread the batter evenly in the prepared pan. Bake for 13–15 minutes or until the cake springs back when touched lightly.
7. Roll the Cake:
   While still warm, carefully invert the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment, then gently roll the cake up in the towel starting from the short side. Let it cool completely.
8. Prepare the Filling:
   Beat cream cheese, butter, powdered sugar, and vanilla together until smooth.
9. Assemble the Roll:
   Carefully unroll the cooled cake, spread the filling evenly over the surface, and then re-roll tightly (without the towel).
10. Chill and Dust:
    Wrap in plastic wrap and refrigerate at least one hour. Before serving, dust with powdered sugar.

Want another creamy dessert to try this season? You’ll love our Blueberry Cheesecake recipe — creamy, smooth, and packed with flavor.

Save

Secrets for a Crack-Free Pumpkin Roll Every Time

Rolling cakes can be intimidating, but here are the tips that make it foolproof:

• Roll while warm. The cake is flexible and less likely to crack.
• Use a clean towel dusted with powdered sugar. This keeps the cake from sticking.
• Cool completely in the rolled position. This “trains” the cake to hold the shape.
• Don’t overbake. A dry cake will crack no matter what.
• Spread the filling evenly. Gaps can create uneven rolls and breakage.

If you’re looking for more creative seasonal rolls or cakes, explore our list of Easy Homemade Desserts for fresh ideas.

How to Use Pumpkin Puree in Baking Recipes

Pumpkin puree is a fantastic addition to many recipes — it’s naturally sweet, adds moisture, and is packed with nutrients. Use it in muffins, breads, pancakes, and even savory dishes.

This recipe is a classic example of how pumpkin puree recipes can yield a bakery-quality dessert with very little effort. You can also try it in other meals like these Pumpkin Grilled Cheese sandwiches for a savory twist.

Creamy Pumpkin Spice Roll Cake Variations and Add-ins

Want to mix things up? Here are some creative ideas to personalize your roll:

• Add chopped pecans or walnuts to the batter for crunch.
• Swirl a bit of caramel sauce into the filling for extra decadence.
• Mix in maple extract for a deeper fall flavor.
• Top with crushed pumpkin seeds for a crunchy finish (great for pumpkin seed recipes fans).
• Use mascarpone instead of cream cheese for a luxurious filling.

These small tweaks can elevate your roll and tailor it to your tastes or party themes.

Serving Suggestions: Breakfast, Dessert, or Snack

This versatile dessert fits into any part of your day:

• Serve with a latte or tea for a cozy pumpkin breakfast.
• Slice it and plate with whipped cream and cinnamon for dessert.
• Cut into small spirals for party trays or afternoon tea.
• Pair with Pumpkin Juice for a whimsical fall-themed treat.

It also makes a beautiful edible gift — just wrap in wax paper and tie with twine.

Make-Ahead, Storage, and Freezing Tips

Pumpkin roll cake is one of the best make-ahead desserts out there. Here’s how to store it:

• Refrigerate: Wrapped in plastic, it lasts up to 5 days in the fridge.
• Freeze: Wrap tightly in plastic, then foil. Freeze for up to 2 months. Thaw overnight in the fridge before serving.
• Make ahead: Bake and roll the cake a day before assembling if needed.

For another meal-prep-friendly dish, don’t miss our hearty Butternut Sweet Potato Soup — a great balance to the sweetness of this dessert.

Creative Ways to Decorate and Present Creamy Pumpkin Spice Roll Cake

You can serve this Creamy Pumpkin Spice Roll Cake as-is, but dressing it up a bit will make it party-worthy:

• Dust with cinnamon-sugar for added spice.
• Drizzle with white chocolate or caramel sauce.
• Sprinkle chopped nuts or pumpkin seeds over the top.
• Cut into mini spirals and serve on a tiered platter for parties.
• Decorate with edible leaves or flowers for an elegant finish.

It’s an excellent centerpiece for fall tables, Thanksgiving buffets, or brunch boards alongside other Fall Food Displays.

Save

Frequently Asked Questions About Creamy Pumpkin Spice Roll Cake

Can I use homemade pumpkin puree?
Yes! Just be sure it’s thick and not watery. Strain if necessary to remove excess moisture.

Can I make it gluten-free?
Absolutely. Substitute with a 1:1 gluten-free flour blend. Results may vary slightly in texture.

How do I prevent the filling from oozing out?
Don’t overfill and make sure the cake is completely cooled before adding the filling.

Why does my cake crack?
Common causes include overbaking, not rolling while warm, or using too thin a batter layer.

Final Thoughts + Save & Share This Easy Fall Dessert

This creamy pumpkin spice roll cake combines the best parts of fall — warm spices, soft textures, and irresistible flavors — into one perfect dessert. It’s easy enough for beginners and impressive enough for entertaining, making it one of the most versatile treats you can bake this season.

Whether you’re enjoying it with a morning coffee, slicing it up after dinner, or gifting it to neighbors, this roll cake delivers comfort in every bite. It’s a must-have for your pumpkin recipes dinner menu, weekend baking projects, or festive party trays.

If you loved this recipe, share it with your friends and family, and don’t forget to subscribe to the blog for more cozy, seasonal recipes!

Looking for even more fall flavor? Try our Cinnamon Swirl Bundt Cake or our creamy Pumpkin Cheesecake Truffles next!

Print