Creamy Jamaican Shrimp Pasta – A Spicy & Buttery Delight

If you’re craving a rich, flavorful, and satisfying seafood pasta, this Creamy Jamaican Shrimp Pasta is the perfect dish for you. Combining succulent shrimp with bold jerk seasoning and a luscious, creamy sauce, this dish brings the perfect balance of heat and richness. Whether you’re a fan of healthy seafood pasta recipes or simply looking for the best seafood dinner recipes, this one is guaranteed to impress.

This recipe is ideal for busy weeknights, romantic dinners, or special occasions. The creamy jerk sauce coats the pasta beautifully, while the shrimp adds a delightful seafood touch. Plus, it’s quick and easy to prepare, making it a go-to for seafood lovers who want a restaurant-quality meal at home. If you’re looking for a shrimp and kale pasta variation or a shrimp rice dinner recipe, you’ll find plenty of ways to customize this dish.

Let’s dive into this irresistible buttery shrimp pasta and learn how to make it from scratch!

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Why You’ll Love This Creamy Jamaican Shrimp Pasta

There are plenty of reasons why this jerk shrimp fettuccine will become one of your favorite dishes. First, it’s packed with bold Caribbean flavors that give it a unique twist compared to traditional pasta recipes. The jerk seasoning adds the perfect amount of heat, complementing the creamy sauce beautifully.

Another reason to love this dish is its versatility. You can use any pasta shape, add your favorite vegetables, or even turn it into a pasta salad recipe with seafood for a refreshing twist. Plus, it’s a fantastic way to enjoy shrimp in a comforting and flavorful meal.

If you’re looking for a shrimp recipe with sauce that’s creamy, spicy, and delicious, this dish has it all. Now, let’s take a look at what you’ll need to make it.

Ingredients Needed for Creamy Jamaican Shrimp Pasta

To create this mouthwatering shrimp meat recipe, gather the following ingredients:

For the Shrimp:

• 1 lb shrimp, peeled and deveined
• 1 tablespoon jerk seasoning
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Pasta & Sauce:

• 12 oz fettuccine or pasta of choice
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ teaspoon dried thyme
• ½ teaspoon red pepper flakes (optional, for extra heat)
• ½ teaspoon onion powder
• ½ cup chicken or seafood broth
• 1 cup fresh spinach or kale (optional)
• Salt & pepper to taste

For Garnish:

• Fresh parsley, chopped
• Extra Parmesan cheese
• Lime wedges

This recipe is packed with flavorful ingredients that come together to create an unforgettable dish. If you’re a fan of shrimp rice dinner recipes, you can even swap the pasta for rice for a delicious twist!

Kitchen Equipment Needed

To make this buttery shrimp pasta, ensure you have the following kitchen tools:

• Large pot (for boiling pasta)
• Large skillet or pan
• Tongs (for flipping shrimp)
• Measuring cups and spoons
• Whisk
• Colander
• Cutting board and knife

Having the right tools will make the cooking process smooth and efficient. Now, let’s get started!

How to Make Creamy Jamaican Shrimp Pasta

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain the pasta and set aside, reserving about ½ cup of pasta water for later.

Step 2: Season and Cook the Shrimp

While the pasta is cooking, season the shrimp with jerk seasoning, garlic powder, smoked paprika, salt, and black pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and slightly charred. Remove from the pan and set aside.

Step 3: Make the Creamy Sauce

In the same skillet, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and chicken or seafood broth, stirring well. Add the Parmesan cheese, thyme, onion powder, and red pepper flakes. Stir continuously until the sauce thickens.

Step 4: Combine Everything

Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce is too thick, add a bit of the reserved pasta water to loosen it. Stir in the fresh spinach or kale if using, allowing it to wilt slightly. Finally, add the cooked shrimp back to the skillet and mix everything together.

Step 5: Garnish and Serve

Remove the skillet from heat and garnish with fresh parsley, extra Parmesan cheese, and lime wedges. Serve immediately and enjoy this creamy, spicy jerk shrimp fettuccine!

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Expert Tips for the Perfect Shrimp Pasta

• Use fresh shrimp for the best flavor and texture. If using frozen shrimp, thaw them properly before cooking.
• Don’t overcook the shrimp—they only need a few minutes per side! Overcooked shrimp become rubbery.
• Adjust the spice level by reducing or increasing the jerk seasoning and red pepper flakes.
• Save some pasta water to help create a silky, smooth sauce.

Variations and Substitutions

• Use a different pasta like penne, linguine, or spaghetti if you don’t have fettuccine.
• Try a dairy-free version by using coconut milk instead of heavy cream.
• Swap shrimp for chicken or salmon if you want a different protein.
• Add more veggies like bell peppers, mushrooms, or cherry tomatoes for extra nutrition.

Common Mistakes to Avoid

• Overcooking the pasta—make sure to cook it al dente so it holds up in the creamy sauce.
• Too much jerk seasoning—start with a little and adjust to taste. Jerk seasoning can be very spicy!
• Skipping the broth—it helps to balance the richness of the heavy cream and enhances the flavor.

How to Store & Reheat Creamy Jamaican Shrimp Pasta

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet over low heat, adding a splash of broth or cream to bring back the creamy texture.
• Avoid microwaving for too long, as it can make the shrimp rubbery.

Serving & Presentation Ideas

• Serve with garlic bread or a fresh side salad for a complete meal.
• Garnish with fresh lime wedges for a bright, citrusy touch.
• Pair with a light vegetable soup to balance the richness of the pasta.

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Frequently Asked Questions

Can I make this pasta ahead of time?

Yes! You can cook the pasta and shrimp separately, then prepare the sauce when ready to serve.

Can I make this without dairy?

Absolutely! Swap the heavy cream for coconut milk for a creamy, dairy-free alternative.

Can I use frozen shrimp?

Yes, just be sure to thaw and pat them dry before seasoning.

Conclusion

This Creamy Jamaican Shrimp Pasta is a delicious fusion of bold Caribbean flavors and classic creamy pasta. It’s easy to make, packed with rich spices, and perfect for seafood lovers. Whether you’re looking for shrimp meat recipes, healthy seafood pasta recipes, or a shrimp recipe with sauce, this dish checks all the boxes.

Try this recipe today and let us know how you liked it! Don’t forget to share your results and subscribe for more mouthwatering pasta salad recipes with seafood and other delicious meals.

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