Creamy Garlic Parmesan Chicken – A Rich and Flavorful Dinner
his Creamy Garlic Parmesan Chicken is rich, flavorful, and easy to make in just 30 minutes! Juicy chicken is cooked to perfection and smothered in a velvety garlic-Parmesan cream sauce. Serve it with pasta, mashed potatoes, or roasted veggies for a perfect family dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
For the Chicken:
✅ 2 large chicken breasts (or 1 lb diced chicken for a faster version)
✅ ½ tsp salt
✅ ½ tsp black pepper
✅ ½ tsp garlic powder
✅ ½ tsp Italian seasoning
✅ 2 tbsp olive oil
For the Parmesan Garlic Cream Sauce:
✅ 3 tbsp butter
✅ 4 cloves garlic, minced
✅ 1 cup (240ml) heavy cream
✅ ½ cup (50g) grated Parmesan cheese
✅ ½ tsp onion powder
✅ ½ tsp red pepper flakes (optional)
✅ ¼ cup (60ml) chicken broth
✅ 1 tbsp fresh parsley, chopped
Instructions
1️⃣ Slice the chicken breasts in half lengthwise or use diced chicken for a faster version.
2️⃣ Season both sides with salt, black pepper, garlic powder, and Italian seasoning.
3️⃣ Heat olive oil in a skillet over medium-high heat.
4️⃣ Add the chicken and cook for 4-5 minutes per side until golden brown. Remove from the skillet and set aside.
5️⃣ Reduce heat to medium and add butter to the skillet.
6️⃣ Sauté garlic for 30 seconds until fragrant.
7️⃣ Pour in the chicken broth, scraping up any browned bits.
8️⃣ Stir in the heavy cream, Parmesan cheese, onion powder, and red pepper flakes.
9️⃣ Simmer for 2-3 minutes until the sauce thickens.
🔟 Return the cooked chicken to the skillet and coat with the sauce.
1️⃣1️⃣ Simmer for 2-3 more minutes.
1️⃣2️⃣ Garnish with chopped parsley and extra Parmesan before serving.
Notes
- For a crunchy version: Coat the chicken in Parmesan and breadcrumbs before cooking.
- For a lighter sauce: Use half-and-half instead of heavy cream.
- Serving suggestions: Pairs perfectly with pasta, mashed potatoes, or steamed vegetables.