Creamy & Flavorful Homemade Garlic Aioli

If you love rich, creamy, and garlicky sauces, this Homemade Garlic Aioli is a must-try! Whether you’re making a garlic aioli for burgers, looking for sauces with mayonnaise to elevate your sandwiches, or simply want a healthy homemade condiment, this recipe is incredibly easy and packed with flavor. With just a few simple ingredients, you can create a delicious DIY garlic aioli that pairs perfectly with burgers, fries, seafood, and more!

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What is Garlic Aioli?

Traditional aioli is a Mediterranean sauce made with garlic, olive oil, and egg yolk. However, this mayonnaise sauce recipe is a simplified version that uses store-bought or homemade mayonnaise as a base, making it quicker and easier while still keeping the creamy, garlicky goodness. This homemade garlic aioli is perfect for spreading on sandwiches, dipping fries, or drizzling over grilled meats.

Ingredients for Homemade Garlic Aioli

To make this garlic aioli recipe for sandwiches, burgers, and more, you’ll need:

• Mayonnaise: 1/2 cup (store-bought or homemade)
• Garlic Cloves: 2 cloves, finely minced or grated
• Lemon Juice: 1 tablespoon (freshly squeezed)
• Olive Oil: 1 tablespoon (for a richer texture)
• Dijon Mustard: 1 teaspoon (adds depth of flavor)
• Salt & Black Pepper: To taste
• Optional Add-Ins: Fresh herbs (parsley, chives), smoked paprika, or a pinch of cayenne pepper

Kitchen Equipment Needed

For this healthy homemade condiment, gather the following tools:

• Mixing Bowl – for combining ingredients
• Whisk or Small Spoon – for mixing the aioli
• Garlic Press or Microplane Grater – for finely mincing garlic
• Measuring Spoons – for accurate ingredient portions
• Airtight Container or Jar – for storing the aioli

How to Make Garlic Aioli for Burgers & Sandwiches

Follow these simple steps to prepare homemade garlic aioli:

1. Prepare the Garlic: Finely mince or grate the garlic cloves to create a smooth texture.
2. Mix the Ingredients: In a small bowl, whisk together the mayonnaise, garlic, lemon juice, olive oil, Dijon mustard, salt, and black pepper.
3. Let It Rest: Allow the aioli to sit in the fridge for at least 15-20 minutes before using. This helps the flavors meld together.
4. Serve & Enjoy: Use as a spread, dip, or drizzle over your favorite meals!

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Tips for the Best DIY Garlic Aioli

• Use Fresh Garlic: Freshly minced garlic gives the aioli a strong, authentic flavor. Avoid pre-minced garlic for the best results.
• Let It Rest Before Serving: Allowing the aioli to sit for a while enhances the garlicky flavor.
• Adjust Thickness: If you want a thinner aioli, add an extra teaspoon of olive oil or lemon juice.
• For a Stronger Garlic Taste: Use roasted garlic instead of raw garlic for a milder, slightly sweet flavor.

Common Mistakes to Avoid

• Overpowering Garlic Flavor: If the garlic is too strong, let the aioli sit overnight to mellow out.
• Skipping the Lemon Juice: Lemon juice balances the richness of the mayonnaise and enhances the flavor.
• Using Too Much Oil: A little olive oil adds richness, but too much can make the sauce overly heavy.

Serving and Pairing Ideas

This garlic aioli for burgers is incredibly versatile! Here are some delicious ways to use it:

• As a Burger Sauce: Spread it on homemade burgers for an extra creamy kick.
• With Fries & Sweet Potato Fries: Use it as a dip instead of ketchup.
• For Sandwiches & Wraps: Perfect as an alternative to plain mayo in a BLT or club sandwich.
• Drizzled Over Grilled Meats & Vegetables: Adds extra flavor to grilled chicken, steak, or roasted veggies.
• Seafood Pairing: Serve with shrimp, crab cakes, or grilled fish.

Storage and Make-Ahead Tips

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Do Not Freeze: Aioli doesn’t freeze well as it can separate.
• Best When Fresh: The flavors intensify after a few hours, so make it ahead for the best taste!

Variations and Flavor Enhancements

• Spicy Aioli: Add a teaspoon of hot sauce or a pinch of cayenne pepper.
• Herb-Infused Aioli: Mix in chopped fresh basil, parsley, or chives for an herby twist.
• Smoky Aioli: Add 1/2 teaspoon of smoked paprika for a deep, smoky flavor.
• Honey Garlic Aioli: Stir in 1 teaspoon of honey for a slightly sweet contrast.

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FAQ About Homemade Garlic Aioli

• Can I use homemade mayonnaise instead of store-bought? Absolutely! Homemade mayo enhances the flavor and freshness.
• What’s the difference between aioli and garlic mayo? Traditional aioli is made with just garlic and olive oil, while garlic mayo is a shortcut using mayonnaise.
• Can I make this without mayonnaise? Yes! Use Greek yogurt for a lighter, tangy version.
• How can I reduce the garlic intensity? Use roasted garlic instead of raw, or let the aioli sit overnight before using.

Conclusion

This Homemade Garlic Aioli is creamy, flavorful, and incredibly easy to make! Whether you’re using it for burgers, sandwiches, seafood, or as a dipping sauce, it’s a versatile mayonnaise sauce recipe that adds a gourmet touch to any meal.

Try this DIY garlic aioli recipe today and elevate your favorite dishes! Don’t forget to share this recipe with family and friends, and subscribe to our blog for more healthy homemade condiments and sauce ideas. 😊

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