Creamy & Delicious Easy Cheeseburger Soup – A Cozy Meal

If you’re looking for a hearty, creamy, and satisfying soup, this Easy Cheeseburger Soup is the perfect choice! Packed with seasoned ground beef, melted cheese, and a rich, flavorful broth, this dish is a delicious way to warm up on a cold day. Whether you’re searching for soup ideas for lunch, stew dinner recipes, or chilly weather dinner ideas, this comforting bowl of cheeseburger goodness will hit the spot.

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What is Cheeseburger Soup?

Cheeseburger Soup is a creamy, cheesy soup that captures all the flavors of a classic cheeseburger in a warm, spoonable form. Unlike traditional stews and soups, this dish combines ground beef, broth, cheese, and seasonings to create a rich and satisfying meal. For those looking for a cheeseburger soup without potatoes, this version is lighter but still packed with flavor.

Ingredients for Easy Cheeseburger Soup

To make this comfort food easy fast, you’ll need the following ingredients:

• Ground Beef: 1 pound (adds a rich, meaty flavor)
• Butter: 2 tablespoons (for sautéing)
• Onion: 1 small, finely diced
• Garlic: 3 cloves, minced
• Carrots: 1/2 cup, shredded or finely diced
• Celery: 1/2 cup, diced
• Beef Broth: 3 cups (creates a deep, savory base)
• Heavy Cream or Half & Half: 1 cup (for a rich, creamy texture)
• Cheddar Cheese: 2 cups, shredded (sharp cheddar works best)
• Cream Cheese: 4 ounces, softened (adds extra creaminess)
• Dijon Mustard: 1 teaspoon (enhances the burger-like flavor)
• Salt & Black Pepper: To taste
• Paprika: 1/2 teaspoon (adds a smoky depth)
• Worcestershire Sauce: 1 teaspoon (for extra umami)
• Cornstarch: 1 tablespoon (optional, to thicken)

Kitchen Equipment Needed

For this cold day supper idea, gather the following kitchen tools:

• Large Pot or Dutch Oven – for cooking the soup evenly
• Wooden Spoon or Spatula – for stirring the ingredients
• Ladle – for serving
• Cheese Grater – for fresh shredded cheese
• Measuring Cups & Spoons – for accurate portions

How to Make Cheeseburger Soup

Follow these simple steps to prepare the best nostalgic dinner recipe:

1. Cook the Ground Beef: In a large pot, melt the butter over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease.
2. Sauté the Vegetables: Add diced onion, garlic, carrots, and celery. Cook for 3-5 minutes until softened.
3. Add Seasonings & Broth: Stir in Worcestershire sauce, Dijon mustard, salt, black pepper, and paprika. Pour in the beef broth and bring to a simmer.
4. Thicken the Soup: In a small bowl, mix cornstarch with a little cold water and stir into the soup to thicken slightly.
5. Add Cream & Cheese: Reduce heat to low and stir in heavy cream, shredded cheddar, and cream cheese. Stir until melted and smooth.
6. Simmer & Serve: Let the soup simmer for 5 more minutes. Taste and adjust seasonings if needed. Serve hot with your favorite toppings!

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Tips for the Best Cheeseburger Soup

• Use Freshly Grated Cheese: Pre-shredded cheese doesn’t melt as smoothly due to anti-caking agents.
• For Extra Creaminess: Stir in an extra tablespoon of butter or a splash of milk before serving.
• Let It Simmer: The longer it simmers, the richer the flavors become.

Common Mistakes to Avoid

• Not Draining the Beef Fat: Too much grease can make the soup overly heavy.
• Overcooking the Cheese: Add cheese at the end and stir gently to prevent clumping.
• Skipping the Worcestershire Sauce: This ingredient enhances the “burger” flavor, so don’t leave it out!

Serving Suggestions

This cheeseburger soup without potatoes pairs well with:

• Toasted Buns or Garlic Bread: Perfect for dipping!
• Crispy Bacon Bits: Adds extra smoky flavor.
• Pickles or Jalapeños: For a tangy or spicy kick.
• French Fries on the Side: A fun twist to complete the cheeseburger experience.

Storage and Reheating Tips

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze in portions for up to 2 months. Thaw in the fridge before reheating.
• Reheating: Warm on the stovetop over low heat, stirring occasionally, or microwave in short bursts.

Variations and Swaps

• Philly Steak Soup Version: Swap ground beef for sliced steak and add mushrooms.
• Low-Carb Option: Replace cornstarch with xanthan gum and use heavy cream instead of half & half.
• Spicy Cheeseburger Soup: Add red pepper flakes or hot sauce for extra heat.
• Vegetarian Version: Use plant-based ground meat and vegetable broth.

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FAQ About Cheeseburger Soup

• Can I make this soup in a slow cooker? Yes! Brown the beef first, then add all ingredients except cheese and cream. Cook on low for 4-6 hours, then stir in cheese and cream before serving.
• What’s the best cheese for this soup? Sharp cheddar melts best and gives a bold cheeseburger flavor.
• Can I make this without dairy? Yes! Use coconut cream instead of heavy cream and dairy-free cheese.

Conclusion

This Easy Cheeseburger Soup is a rich, creamy, and comforting dish that’s perfect for cold weather, meal prep, or a nostalgic dinner. Whether you’re making it for a weeknight meal or a cozy weekend supper, it’s guaranteed to be a hit.

Try this yummy easy soup recipe today and enjoy a warm, satisfying bowl of cheeseburger goodness! Don’t forget to share this recipe with family and friends, and subscribe to our blog for more stew dinner recipes and comforting meal ideas. 😊

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