Creamy & Delicious Baked Cream Cheese Chicken Recipe
Introduction
If you’re looking for an easy, creamy, and flavorful dinner idea, this Baked Cream Cheese Chicken is a must-try. It’s the perfect comfort food, featuring tender chicken breasts smothered in a rich, cheesy sauce. Whether you’re cooking for a busy weeknight or a special gathering, this recipe delivers restaurant-quality flavors with minimal effort. With just a few simple ingredients, you can create a dish that is sure to become a family favorite.

Why You’ll Love This Recipe
This baked cream cheese chicken is a fantastic option for anyone who loves creamy, cheesy meals but doesn’t want to spend hours in the kitchen. It’s easy to prepare, requires minimal ingredients, and bakes to perfection in under an hour. The combination of cream cheese, herbs, and seasonings creates a flavorful sauce that keeps the chicken moist and tender. Plus, it’s a versatile recipe—serve it with rice, pasta, or roasted vegetables for a complete meal.
Ingredients for Baked Cream Cheese Chicken
To make this delicious dish, you’ll need:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz cream cheese (softened)
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley (for garnish)
Kitchen Equipment Needed
Before you start cooking, gather the following kitchen tools:
- Baking dish
- Mixing bowl
- Spatula
- Knife and cutting board
- Measuring spoons and cups
- Aluminum foil (optional)
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish with olive oil to prevent sticking.
- Prepare the chicken by patting it dry with a paper towel. Season both sides with salt, black pepper, paprika, and onion powder.
- Make the cream cheese mixture by combining softened cream cheese, shredded mozzarella, grated Parmesan, minced garlic, and Italian seasoning in a bowl. Mix well until smooth and creamy.
- Assemble the dish by placing the seasoned chicken breasts in the prepared baking dish. Spread the cream cheese mixture evenly over each piece of chicken, ensuring full coverage.
- Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). If the cheese starts browning too quickly, cover the dish loosely with aluminum foil.
- Broil for extra crispiness for the last 2-3 minutes if you want a golden, slightly crispy cheese topping.
- Garnish with fresh parsley and serve hot with your favorite side dishes.

Tips for the Best Baked Cream Cheese Chicken
- Use softened cream cheese for easier mixing and even distribution over the chicken.
- Don’t overbake to keep the chicken moist. Check with a meat thermometer to ensure it’s perfectly cooked.
- Let the chicken rest for 5 minutes after baking to allow the juices to redistribute, making it even more tender.
- Add a little spice by sprinkling in red pepper flakes or cayenne pepper for a kick.
Variations & Substitutions
- Swap the cheese – Use cheddar, Gouda, or Swiss instead of mozzarella for a different flavor.
- Try different seasonings – Smoked paprika, garlic powder, or a Cajun blend can add variety.
- Make it low-carb – This dish is already keto-friendly, but you can serve it with cauliflower rice or zucchini noodles for a full low-carb meal.
- Add vegetables – Toss in some spinach, mushrooms, or bell peppers before baking for extra nutrition.
Common Mistakes to Avoid
- Using cold cream cheese – It won’t spread easily and may leave uneven spots on the chicken.
- Skipping the seasoning – While the cream cheese adds flavor, properly seasoning the chicken enhances the overall taste.
- Overcrowding the baking dish – Leave some space between the chicken breasts for even cooking.
What to Serve with Baked Cream Cheese Chicken
This dish pairs well with a variety of sides, such as:
- Garlic mashed potatoes – Creamy and buttery potatoes complement the cheesy chicken.
- Steamed or roasted vegetables – Broccoli, asparagus, or green beans make a great addition.
- Rice or quinoa – A simple, fluffy grain balances the richness of the cheese sauce.
- Pasta – Serve over buttered noodles or angel hair pasta for a heartier meal.
How to Store & Reheat Leftovers
- Refrigeration – Store leftover baked cream cheese chicken in an airtight container in the refrigerator for up to 3 days.
- Freezing – Wrap individual portions in plastic wrap and place them in a freezer-safe bag for up to 2 months.
- Reheating – Warm leftovers in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for 1-2 minutes until heated through.
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work well and add extra juiciness. Just adjust the cooking time as needed.
Can I make this ahead of time?
Absolutely! You can prepare the chicken and cream cheese mixture a few hours ahead and store it covered in the fridge until you’re ready to bake.
What can I use instead of cream cheese?
If you don’t have cream cheese, try ricotta or Greek yogurt for a slightly different but still creamy texture.
Can I make this in an air fryer?
Yes! Cook at 375°F for 18-20 minutes, checking the internal temperature to ensure doneness.
Final Thoughts
This Baked Cream Cheese Chicken is an easy, creamy, and satisfying meal that your whole family will love. With its rich cheese topping and juicy chicken, it’s a perfect dish for any night of the week. Try this recipe and let us know how it turns out in the comments! Don’t forget to share this recipe with friends and subscribe for more delicious meal ideas.
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Creamy & Delicious Baked Cream Cheese Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This Baked Cream Cheese Chicken is an easy, creamy, and flavorful dish that’s perfect for any night of the week. Juicy chicken breasts are smothered in a rich, cheesy sauce made with cream cheese, mozzarella, Parmesan, and garlic, then baked to golden perfection. Whether you’re serving it with pasta, rice, or veggies, this dish is guaranteed to be a family favorite!
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon olive oil
For the Cream Cheese Mixture
- 8 oz cream cheese (softened)
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
For Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- Season the chicken with salt, pepper, and paprika. Place the chicken breasts in the prepared baking dish.
- Prepare the cream cheese mixture – In a bowl, combine softened cream cheese, mozzarella, Parmesan, garlic, onion powder, and Italian seasoning. Mix until smooth.
- Spread the mixture evenly over the chicken breasts, making sure to fully cover them.
- Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). If the cheese starts browning too quickly, cover loosely with foil.
- Optional: Broil for an additional 2-3 minutes for a golden, bubbly cheese topping.
- Garnish with parsley and serve hot with your favorite sides.
Notes
- Use softened cream cheese for easy mixing and even coverage.
- Check the internal temperature to prevent overcooking and drying out the chicken.
- Let the chicken rest for 5 minutes before serving to retain its juiciness.