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Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup – The Cozy Comfort You’ll Crave All Year

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  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican

Description

This Creamy Chicken Tortilla Soup is the ultimate comfort food, packed with tender chicken, creamy broth, and crispy tortilla strips. Perfect for cozy evenings or family meals. This quick and easy recipe is flavorful, comforting, and ideal for meal prep or weeknight dinners.


Ingredients

Scale

Ingredients for Creamy Chicken Tortilla Soup:

  • 2 chicken breasts (boneless, skinless)
  • Corn tortillas (cut into strips)
  • 4 cups chicken broth
  • 1 cup cream (or half-and-half for lighter version)
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 avocado, diced (optional for garnish)
  • Fresh cilantro (optional for garnish)
  • Lime wedges (optional for serving)


Instructions

  1. Cook the Chicken: Season and cook chicken (grill, poach, or pan-sear). Shred the chicken and set aside.
  2. Sauté the Vegetables: In a pot, sauté diced onion, bell pepper, and garlic until softened. Add broth, spices, and simmer for 10 minutes.
  3. Add Cream and Tomatoes: Stir in the cream and diced tomatoes. Let it simmer for another 5 minutes.
  4. Add Chicken and Simmer: Add shredded chicken to the pot and simmer for 10-15 minutes to incorporate the flavors.
  5. Prepare Tortilla Strips: Fry tortilla strips until crispy or bake for a healthier option. Set aside.
  6. Serve: Ladle the soup into bowls, top with crispy tortilla strips, shredded cheese, sour cream, and fresh cilantro. Squeeze lime juice on top and serve.

Notes

  • For a spicier version, add a diced jalapeño or a pinch of cayenne pepper to the soup.
  • For a lighter version, replace the cream with half-and-half or milk.
  • Store leftovers in the fridge for up to 3 days, or freeze for up to 3 months.
  • Garnish with extra lime wedges and cilantro for a refreshing touch.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 75mg