Creamy Chicken Sausage Orzo Skillet – A Flavorful One-Pan Meal

Introduction

If you’re looking for a quick, creamy, and satisfying meal, this Creamy Chicken Sausage Orzo Skillet is the perfect recipe! Packed with tender orzo, flavorful chicken sausage, and a rich, cheesy sauce, this dish is ideal for busy weeknights when you need a comforting yet effortless dinner.

This orzo with sausage recipe is made in one pan, which means minimal cleanup and maximum flavor. Whether you’re searching for cheddar chicken sausage recipes, easy orzo and chicken sausage recipes, or just a delicious new chicken sausage idea, this recipe is guaranteed to impress. The combination of creamy orzo, perfectly seasoned chicken feta sausage, and a hint of cheese creates a balanced dish that’s both nutritious and indulgent!

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Why You’ll Love This Creamy Chicken Sausage Orzo Skillet

• One-Pan Wonder – Everything cooks in a single skillet for easy cleanup.
• Quick & Easy – Ready in under 30 minutes, making it perfect for busy nights.
• Creamy Without Heavy Cream – A light yet indulgent texture using healthier ingredients.
• Flavor-Packed & Satisfying – The combination of orzo, chicken sausage, and cheese is irresistible.
• Customizable – Works with different types of chicken sausage, veggies, and seasonings.

Ingredients for Creamy Chicken Sausage Orzo Skillet

Here’s everything you need for this creamy sausage orzo recipe:

Main Ingredients:

• 12 oz chicken sausage (sliced, cheddar or feta-flavored works great)
• 1 ½ cups orzo pasta
• 1 tablespoon olive oil
• 1 small onion (diced)
• 3 cloves garlic (minced)
• 2 cups low-sodium chicken broth
• 1 cup milk (or dairy-free alternative)
• ½ cup shredded cheddar cheese (or feta for a tangy twist)
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup baby spinach (optional, for added greens)
• Juice of ½ lemon (for a fresh finish)

Kitchen Equipment Needed

• Large skillet or deep pan
• Cutting board and knife
• Measuring cups and spoons
• Wooden spoon or spatula

How to Make Creamy Chicken Sausage Orzo Skillet

Step 1: Cook the Chicken Sausage

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced chicken sausage and cook for 3-4 minutes until golden brown. Remove from the pan and set aside.

Step 2: Sauté Onion & Garlic

In the same pan, add the diced onion and cook for 2-3 minutes until soft. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Toast the Orzo

Add the orzo pasta to the pan and stir to coat it in the oil and aromatics. Toast for 1-2 minutes, stirring frequently to enhance its nutty flavor.

Step 4: Simmer the Ingredients

Pour in the chicken broth and milk, stirring well. Bring to a simmer over medium heat. Reduce the heat to medium-low and let the orzo cook for 10-12 minutes, stirring occasionally to prevent sticking.

Step 5: Add the Chicken Sausage & Cheese

Return the cooked chicken sausage to the skillet. Stir in the cheddar cheese (or feta), Italian seasoning, salt, and black pepper. Let everything simmer for another 2-3 minutes, allowing the flavors to meld.

Step 6: Finish with Greens & Lemon Juice

If using, stir in the baby spinach and cook for 1 minute until wilted. Squeeze fresh lemon juice over the dish for a bright, fresh flavor.

Step 7: Serve & Enjoy!

Give everything a final stir, then serve warm. This chicken sausage with orzo pairs perfectly with a side salad or roasted vegetables.

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Recipe Tips & Tricks

• Use High-Quality Chicken Sausage – Flavored varieties like cheddar chicken sausage or chicken feta sausage add extra depth to the dish.
• Toast the Orzo – This enhances its nutty flavor and prevents mushiness.
• Adjust the Creaminess – Add more milk or cheese for a creamier texture, or reduce for a lighter dish.
• Don’t Overcook the Orzo – Stir frequently and check for doneness to keep it perfectly al dente.

Common Mistakes to Avoid

• Skipping the Toasting Step – This small step makes a big difference in flavor.
• Overcooking the Orzo – Keep an eye on the liquid and stir frequently.
• Not Letting the Cheese Melt Properly – Stir the cheese in off-heat to avoid clumping.

Variations & Substitutions

• Swap the Protein – Use turkey sausage, shrimp, or tofu for a different twist.
• Low-Carb Option – Replace orzo with cauliflower rice or zucchini noodles.
• Dairy-Free Version – Use dairy-free cheese and almond or coconut milk instead of regular milk.
• Extra Veggies – Add mushrooms, bell peppers, or sun-dried tomatoes for more flavor.

Serving Suggestions

This creamy chicken sausage orzo pairs well with:

• Garlic bread for extra indulgence.
• Roasted Brussels sprouts or asparagus for a fiber boost.
• A fresh green salad with balsamic dressing.

How to Store & Reheat Leftovers

Refrigeration:

Store in an airtight container in the fridge for up to 3 days.

Reheating:

Reheat in a pan over low heat with a splash of broth or milk to restore creaminess.

Freezing:

Freeze for up to 2 months, but note that the texture of the orzo may soften slightly upon reheating.

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FAQs

1. Can I make this recipe ahead of time?

Yes! Cook everything and store in portions for easy meal prep.

2. What type of chicken sausage works best?

Flavored sausages like cheddar or feta chicken sausage add a unique taste, but any variety will work.

3. Can I use a different type of pasta?

Yes! Small pastas like couscous, ditalini, or elbow macaroni can be used instead of orzo.

4. How do I prevent the orzo from sticking?

Stir frequently and add a little extra liquid if needed while cooking.

Conclusion

This Creamy Chicken Sausage Orzo Skillet is the ultimate one-pan comfort food—rich, flavorful, and perfect for a quick, hearty meal. Whether you need an orzo and chicken sausage recipe, a cheddar chicken sausage recipe, or just a simple, satisfying weeknight dinner, this dish is a must-try.

With its creamy texture, tender orzo, and perfectly seasoned chicken sausage, this meal is both indulgent and nutritious. Try it today and enjoy a delicious, easy, and comforting dish in just 30 minutes!

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