1️⃣ Cook the Pasta:

• Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
• Drain and set aside.

2️⃣ Cook the Chicken:

• Heat olive oil in a large skillet over medium heat.
• Add diced chicken and season with garlic powder, onion powder, salt, and black pepper.
• Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
• Remove the chicken from the skillet and set aside.

3️⃣ Prepare the Bacon:

• In the same skillet, cook the bacon until crispy.
• Remove the bacon and drain on a paper towel-lined plate. Chop into bite-sized pieces.

4️⃣ Make the Ranch Sauce:

• Lower the heat to medium and add heavy cream and milk to the skillet. Stir to combine.
• Sprinkle in the ranch seasoning mix and stir until dissolved.
• Let the sauce simmer for 3-5 minutes to thicken slightly.

5️⃣ Combine Everything:

• Return the cooked chicken and half of the bacon to the skillet. Stir to coat.
• Add the cooked pasta and toss until evenly coated in the sauce.

6️⃣ Add the Cheese:

• Stir in the shredded cheddar and Parmesan cheese until melted and creamy.

7️⃣ Serve:

• Top with the remaining bacon bits and garnish with parsley or extra cheese if desired.
• Serve warm and enjoy!