Creamy Calabrian Chili Pappardelle with Sausage & Fennel

Introduction to Fancy Pasta with Calabrian Chili & Sausage

If you’re looking for a fancy pasta dish that’s both indulgent and packed with bold flavors, this Creamy Calabrian Chili Pappardelle with Sausage & Fennel is a must-try. The wide, ribbon-like pappardelle noodles are coated in a luscious, spicy cream sauce infused with Calabrian chili, while the fennel sausage adds depth and richness.

This dish is perfect for fall dinners, special occasions, or anytime you want to elevate your weeknight pasta game. Whether you’re a fan of pasta homemade, love experimenting with delicious pasta recipes, or just want something that looks as good as it tastes (good looking food), this recipe is a winner.

Let’s dive into the ingredients and step-by-step instructions to bring this yummy pasta recipe to life!

Save

Why You’ll Love This Creamy Calabrian Chili Pappardelle

• Rich & Creamy: A velvety sauce that coats every strand of pasta.
• Perfectly Spiced: The Calabrian chili adds a smoky heat that’s irresistible.
• Savory & Sweet Balance: Fennel sausage brings a sweet and savory depth to the dish.
• Restaurant-Quality at Home: A gourmet meal made with simple ingredients.
• Comforting Yet Elegant: Ideal for a cozy night in or impressing guests.

If you enjoy fennel sausage in your pasta, this recipe beautifully highlights its unique, slightly sweet flavor while pairing it with a creamy, spicy sauce.

Ingredients for Creamy Calabrian Chili Pappardelle

For the Pasta:

• 12 oz pappardelle pasta (fresh or dried)
• 1 tablespoon salt (for boiling water)

For the Sauce:

• 1 tablespoon olive oil
• 1 lb fennel sausage, casings removed
• 1 small fennel bulb, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons Calabrian chili paste
• 1 cup heavy cream
• ½ cup chicken broth
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ½ cup Parmesan cheese, grated

For Garnishing:

• ½ teaspoon red pepper flakes (optional for extra heat)
• 2 tablespoons fresh parsley, chopped
• Extra Parmesan cheese, for serving

If you’re a fan of pasta homemade, you can make fresh pappardelle from scratch for an even more luxurious experience!

Kitchen Equipment Needed

• Large pot
• Skillet or sauté pan
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board
• Colander
• Cheese grater

Now that you have everything ready, let’s start making this delicious pasta recipe!

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pappardelle and cook according to the package instructions until al dente.
3. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Brown the Sausage

1. Heat olive oil in a large skillet over medium heat.
2. Add the fennel sausage, breaking it apart with a wooden spoon, and cook until browned (about 5-7 minutes).
3. Remove the sausage from the skillet and set aside.

Step 3: Sauté the Fennel & Garlic

1. In the same skillet, add the sliced fennel and cook for 3-4 minutes until softened.
2. Stir in the garlic and cook for 1 minute until fragrant.

Step 4: Make the Creamy Calabrian Chili Sauce

1. Add Calabrian chili paste to the skillet and stir well.
2. Pour in the chicken broth, scraping the bottom of the pan to deglaze.
3. Reduce heat to low and add heavy cream, stirring until smooth.
4. Return the cooked sausage to the pan and season with salt and black pepper.
5. Let the sauce simmer for 3-5 minutes, allowing the flavors to meld.

Step 5: Combine Pasta & Sauce

1. Add the drained pappardelle directly to the sauce.
2. Sprinkle in Parmesan cheese and toss to coat.
3. If needed, add reserved pasta water a little at a time to adjust the sauce’s consistency.

Step 6: Garnish & Serve

1. Plate the pasta and top with extra Parmesan cheese, fresh parsley, and red pepper flakes for additional heat.
2. Serve immediately and enjoy this restaurant-worthy pasta dish!

Save

Tips for the Best Creamy Calabrian Chili Pappardelle

• Use Fresh Pasta If Possible: Fresh pappardelle absorbs the sauce beautifully.
• Don’t Overcook the Pasta: Al dente pasta holds up better in the sauce.
• Adjust the Heat: Add more or less Calabrian chili paste depending on your spice preference.
• Save That Pasta Water: A little starchy water helps create the perfect creamy consistency.

Common Mistakes to Avoid

• Skipping the Pasta Water: It helps bind the sauce and prevents it from becoming too thick.
• Overcooking the Garlic: Burnt garlic can add a bitter taste, so sauté it for just a minute.
• Using Too Much Salt: The Parmesan and sausage already add saltiness, so taste before adding extra.

Serving and Presentation Ideas

• Serve in a wide-rimmed pasta bowl for a restaurant-style look.
• Top with fresh basil or arugula for an extra layer of freshness.
• Pair with crusty bread to soak up the creamy sauce.
• Serve alongside roasted shrimp recipes for a seafood twist.

Storage and Leftovers

• Refrigerator: Store in an airtight container for up to 3 days.
• Reheat: Warm gently in a skillet with a splash of cream or broth to prevent drying out.
• Not Freezer-Friendly: The cream sauce may separate when frozen.

Fancy Pasta Variations

• Seafood Option: Swap the sausage for roasted shrimp or scallops.
• Vegetarian Version: Replace the sausage with mushrooms or roasted bell peppers.
• Lighter Version: Use half-and-half instead of heavy cream for a lighter sauce.
• Sourdough Twist: Serve with sourdough garlic bread for an extra layer of flavor.

Food Pairings for Creamy Calabrian Chili Pappardelle

• Garlic Bread: Perfect for scooping up the sauce.
• Caesar Salad: A crisp, fresh contrast to the creamy pasta.
• Roasted Vegetables: Try roasted asparagus or Brussels sprouts.
• Sparkling Water with Lemon: A refreshing drink pairing without overpowering the dish.

Save

Frequently Asked Questions (FAQs)

Can I Use a Different Pasta?

Yes! Tagliatelle, fettuccine, or even rigatoni work well with this sauce.

Is This Dish Spicy?

The Calabrian chili paste adds mild to medium heat, but you can adjust it to your taste.

Can I Make This Ahead of Time?

Yes! Cook the sauce and store it separately from the pasta. Reheat and toss together before serving.

Conclusion

This Creamy Calabrian Chili Pappardelle with Sausage & Fennel is the ultimate fancy pasta dish, combining bold flavors with a rich, velvety sauce. Whether you’re making it for a cozy fall dinner or a special occasion, it’s guaranteed to impress. The combination of Calabrian chili, fennel sausage, and creamy sauce creates a perfect balance of heat, sweetness, and richness.

If you loved this yummy pasta recipe, share it with friends and family! For more delicious pasta recipes, subscribe to our blog and keep exploring new flavors.

Print