Deliciously Tangy Cream Cheese Rhubarb Bars You’ll Crave

If you’re searching for a dessert that perfectly balances sweet and tangy flavors while being simple enough to prepare in your home kitchen, look no further than these Cream Cheese Rhubarb Bars. This delightful treat layers a buttery crust, a tangy rhubarb compote, and a creamy cheesecake filling, finished with a soft crumb topping. Whether you’re a seasoned baker or just starting out, these bars are a wonderful way to highlight the unique flavor of rhubarb in a dreamy dessert form.

These bars are especially ideal for those looking for quick and easy rhubarb recipes that don’t compromise on flavor. They combine the nostalgic charm of old-fashioned rhubarb desserts with the luxurious texture of cheesecake—what could be better?

Whether you’re looking to surprise guests, prepare a show-stopping picnic treat, or indulge in a weekday sweet bite, these cream cheese rhubarb bars are just the thing. Stick around and discover why this recipe belongs in your go-to dessert rotation!

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Why You’ll Love These Cream Cheese Rhubarb Bars

There are plenty of reasons to fall in love with this recipe. First, it features the vibrant tanginess of rhubarb, a fruit that’s often underused in home baking. Pairing it with the richness of cream cheese creates a satisfying contrast of flavors that’s both bold and comforting.

Second, the texture is everything you could want in a dessert bar: a tender shortbread-style crust, a luscious cheesecake layer, and a soft crumble topping. Finally, it’s a very approachable recipe—no fancy tools or techniques required—making it one of the best cooked rhubarb recipes for home bakers at any skill level.

Looking for more sweet rhubarb goodness? Be sure to check out these Soft and Sweet Rhubarb Cookies—they’re a chewy, fruity twist perfect for spring baking.

Who This Recipe is Perfect For

This recipe is ideal for a wide range of people:

• Home bakers looking for a fresh and seasonal dessert.
• Families who want to introduce kids to rhubarb in a way they’ll enjoy.
• Entertainers and hosts in search of a simple yet impressive dessert.
• Fans of rhubarb cream cheese recipes who want a new twist.
• Anyone who loves dream bars recipes with a fruity, tangy twist.

Ingredients for Cream Cheese Rhubarb Bars

Here’s everything you need to make these luscious dessert bars.

For the Rhubarb Layer:

• 1 ½ cups chopped fresh rhubarb (about 180 g)
• ½ cup granulated sugar (100 g)
• 1 tablespoon water

For the Cream Cheese Layer:

• 8 oz cream cheese, softened (225 g)
• ¼ cup granulated sugar (50 g)
• 1 egg
• ½ teaspoon vanilla extract

For the Crust and Crumb Topping:

• 1 ½ cups all-purpose flour (190 g)
• ½ cup granulated sugar (100 g)
• ¾ cup unsalted butter, melted (170 g)
• ¼ teaspoon salt

How to Make Cream Cheese Rhubarb Bars – Step by Step Guide

Step 1: Prepare the Rhubarb Compote
In a small saucepan, combine the chopped rhubarb, sugar, and water. Cook over medium heat, stirring often, until soft and jammy—this takes about 10–12 minutes.

Step 2: Make the Crust and Crumb Topping
In a bowl, mix flour, sugar, salt, and melted butter until a crumbly dough forms. Press two-thirds into an 8×8-inch baking pan lined with parchment paper.

Step 3: Prepare the Cream Cheese Layer
Beat softened cream cheese until smooth. Add sugar, egg, and vanilla, and mix well until creamy.

Step 4: Assemble
Spread the cream cheese mixture over the crust. Spoon the rhubarb compote over it and swirl gently. Sprinkle the remaining dough on top.

Step 5: Bake
Bake at 350°F (175°C) for 35–40 minutes, or until lightly golden and set.

Step 6: Cool and Chill
Cool completely at room temperature, then refrigerate for at least 2 hours before slicing.

If you enjoy fruity layered desserts, you’ll also love the Peaches and Cream Loaf, which offers a similarly creamy, fruit-forward experience.

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Kitchen Equipment You’ll Need

• 8×8-inch baking pan
• Saucepan
• Mixing bowls
• Electric mixer or whisk
• Measuring tools
• Spatula
• Parchment paper

Expert Tips for the Best Rhubarb Cream Cheese Bars

• Let the rhubarb compote cool before layering—it prevents melting the cream cheese.
• Use room-temperature ingredients to blend smoothly.
• Swirl gently to keep the visual appeal of layers.
• Don’t skip the chilling time—it’s key to slicing clean bars.

For another fruity summer favorite, try this Blueberries and Cream Pie, a chilled dessert that’s perfect for warm-weather gatherings.

Common Mistakes to Avoid When Making Rhubarb Dessert Bars

• Using cold cream cheese—it won’t blend well.
• Overbaking—the cheesecake layer can dry out.
• Cutting too early—chilling is critical.
• Making the rhubarb layer too runny—it should be thick and jam-like.

Serving and Presentation Ideas for Rhubarb Cream Cheese Bars

Serve chilled, either plain or with a light dusting of powdered sugar. You could also add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. Present on a white platter or rustic cutting board for a charming effect.

These bars also pair well with refreshing salads like this Strawberry Cucumber Mint Salad, especially on a warm day.

Storage Instructions for Leftovers

Refrigerate leftovers in an airtight container for up to 5 days. Freeze for up to 3 months, separating layers with parchment to prevent sticking. Thaw overnight in the fridge before serving.

Possible Variations and Swaps

• Replace half the rhubarb with strawberries for a Strawberry Rhubarb Cream Cheese Bars twist.
• Make it gluten-free with a 1:1 gluten-free flour.
• Add lemon zest for brightness.
• Sprinkle chopped nuts on top before baking.

If you like layered cheesecake desserts, don’t miss these Cherry Cheesecake Brownies—a rich, chocolatey alternative.

Food and Drink Pairings (Non-Alcoholic Only)

• Iced herbal tea or black tea
• Cold milk or almond milk
• Sparkling water with lemon
• Fresh fruit smoothies

They also make a lovely pair with a Coconut Mango Ice Cream for a tropical contrast.

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Frequently Asked Questions (FAQs)

Can I use frozen rhubarb?
Yes, just thaw and drain it before cooking.

Can I double the recipe?
Absolutely—use a 9×13-inch pan and increase the baking time slightly.

Can I make these dairy-free?
Use dairy-free cream cheese and butter alternatives for a plant-based version.

What if I don’t have parchment paper?
Grease the pan well, but parchment ensures easier removal and clean slices.

Final Thoughts on These Cream Cheese Rhubarb Bars

These bars combine everything we love about rhubarb cream cheese recipes—a rich filling, buttery crust, and a tangy fruit layer. Easy to make and even easier to love, this dessert is a celebration of flavor and texture. Perfect for anyone who enjoys unique rhubarb desserts with a cheesecake twist.

Looking for more creamy, dreamy bakes? Try the viral Croissant Cheesecake Bars or this indulgent 4-Ingredient Cream Cheese Cake.

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