7 Crispy Country Fried Floured Bacon Recipes That Disappear Instantly

Introduction to Country Fried Floured Bacon: The Crispy Breakfast Meat Everyone Craves

Looking for a recipe that vanishes the moment it hits the table? Country Fried Floured Bacon is the answer. This golden, crispy dish takes bacon to a whole new level with a lightly seasoned flour coating that fries up into a deliciously crunchy crust. Perfect for any meal, it’s a comforting Southern-style twist that belongs in every home cook’s arsenal.

Whether you’re planning a weekend brunch or brainstorming bacon dinner ideas, this dish is quick, indulgent, and unforgettable. It also works wonderfully as part of your breakfast meat recipes collection — especially when served alongside eggs, grits, or pancakes. If you thought you loved bacon before, wait until you try it floured and fried.

Save

Why Floured Bacon Is the Ultimate Meat for Brunch and Beyond

There’s no denying that bacon already holds a top spot in the breakfast hall of fame. But floured bacon? That’s next-level. Coating each strip in seasoned flour before frying locks in flavor, crisps the edges, and adds a satisfying bite to every piece. The flour helps seal in fat and enhances the texture — making it ideal as a star component of your meat for brunch line-up.

If you run a kitchen, host family meals, or operate a mobile food concept, this recipe also fits well under food truck ideas recipes, thanks to its portability and crowd-pleasing crunch.

Ingredients for Country Fried Floured Bacon Done Right

To make the perfect country fried floured bacon, you’ll need:

• 1 lb thick-cut bacon (regular or uncured bacon)
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• Vegetable oil, for frying

Optional additions:

• A pinch of cayenne for spice
• Brown sugar for a sweet-and-savory kick

For a twist, consider using uncured bacon recipes that avoid added nitrates, giving you a cleaner, more natural flavor.

Essential Tools to Make Floured Bacon at Home

No complicated equipment needed here. For this bacon recipes for breakfast classic, just gather:

• Cast-iron skillet or heavy-bottomed frying pan
• Tongs
• Wire rack or paper towels for draining
• Shallow dish or plate for dredging flour
• Meat thermometer (optional, for oil temp)

If you’re into southern-style comfort food, you’ll also enjoy our Garlic Herb Braided Bread or the crowd-favorite Cheddar Bay Biscuit Ground Beef Cobbler.

Step-by-Step Guide to Making Country Fried Floured Bacon

1. Preheat oil in your skillet over medium heat — about 350°F if using a thermometer.
2. In a shallow dish, combine the flour, garlic powder, paprika, salt, and pepper.
3. Take each bacon strip and coat it in the seasoned flour, pressing gently to adhere.
4. Once the oil is hot, carefully place bacon in the pan, a few strips at a time. Don’t overcrowd.
5. Fry for 2–3 minutes per side or until golden and crispy.
6. Remove and drain on a wire rack or paper towel-lined plate.
7. Let cool slightly, then serve hot!

Pro tip: Serve it alongside Cream Cheese Spaghetti for a comforting contrast.

Save

Tips for the Crispiest, Golden Floured Bacon Texture

• Start with dry bacon to help the flour stick better.
• Use thick-cut bacon for a meatier texture that holds the coating well.
• Don’t overcrowd the pan — it lowers oil temperature and causes sogginess.
• For extra crunch, double-dip: dredge, rest, and dredge again.
• Allow the bacon to rest on a wire rack after frying to maintain crispness.

If you love bold breakfast ideas, try pairing this with our Strawberry Monkey Bread or Chocolate Chip Rice Crispy Cookies.

Breakfast Meat Recipes: What Pairs Well with Country Fried Bacon?

This country fried floured bacon is ultra-versatile and pairs well with:

• Fluffy scrambled eggs or omelets
• Buttermilk pancakes or waffles
• Biscuits and gravy
• Fried green tomatoes
• Hash brown casserole

If you’re building a brunch spread or just crafting your weekly meal plan, this dish should sit front and center in your breakfast meat recipes rotation.

Creative Bacon Dinner Ideas Using Leftover Floured Bacon

Leftovers? Rare, but possible. Here are some amazing bacon dinner ideas:

• Bacon mac & cheese — chop and stir into creamy pasta
• Bacon-topped baked potatoes — crunchy topping over sour cream and chives
• BLT with crunch — swap regular bacon with floured strips
• Bacon breakfast pizza — great for dinner too!
• Stuffed burgers — layer inside burger patties for hidden crunch

Explore more creative uses like our Pizza Pot Pies or Beefy Melt Burrito.

Leftover Bacon Recipes: How to Repurpose and Reheat Without Losing Crispiness

Here’s how to save your leftover bacon recipes:

Storage:

• Cool completely before storing
• Wrap in paper towels, then seal in an airtight container
• Refrigerate for up to 3 days

To reheat:

• Re-crisp in a skillet over medium heat
• Or heat in a 375°F oven for 5–6 minutes on a baking sheet
• Avoid microwaving — it makes the crust soggy

You can also crumble cold bacon into salads or sprinkle on top of cheesy baked casseroles like Angel Chicken Rice Casserole.

Food Truck Ideas Recipes: Could This Floured Bacon Be the Next Trend?

Absolutely. With the growing popularity of elevated street food, floured bacon is a game-changer for any mobile food business. Why?

• Easy to prep and cook quickly
• High visual appeal and crowd-pleasing crunch
• Can be served in sliders, wraps, tacos, or over loaded fries
• Pairs well with global flavor profiles

Explore more food truck ideas recipes like Shrimp Tacos with Sauce or Queso Chicken and Rice Crock Pot.

Uncured Bacon Recipes vs. Traditional Floured Bacon: What’s the Difference?

Uncured bacon recipes use bacon that hasn’t been treated with artificial nitrates or nitrites. It’s typically preserved with celery salt or natural ingredients and offers a slightly different flavor profile — more delicate and less smoky.

When used in floured bacon, uncured strips crisp beautifully and absorb seasoning well. Whether you choose cured or uncured, the flour coating enhances texture and flavor, making either version equally satisfying.

Save

FAQs About Country Fried Floured Bacon

What is country fried floured bacon?
It’s thick-cut bacon dredged in seasoned flour and pan-fried until crisp. This twist on traditional breakfast meat recipes adds extra crunch and flavor.

Can I use uncured bacon?
Yes! Many prefer it for uncured bacon recipes due to its cleaner taste. It works great in this dish.

How do I serve floured bacon?
Perfect for meat for brunch with eggs or pancakes, or chopped into dishes like our Cream Cheese Spaghetti or Beefy Melt Burrito.

Can I reheat leftovers?
Absolutely. Check our tips in the leftover bacon recipes section to reheat without losing crispiness.

Is this recipe good for food trucks?
Yes! It’s crispy, easy to prep, and ideal for food truck ideas recipes — try it in wraps, sliders, or bowls.

Conclusion: Why Country Fried Floured Bacon Belongs in Your Breakfast Rotation

Country Fried Floured Bacon is more than just a side dish — it’s a full-on flavor experience. With its crispy coating, savory depth, and easy prep, it’s a must-try for anyone who loves bacon, comfort food, or southern-inspired cooking.

Perfect for everything from Sunday brunch to new bacon dinner ideas, this recipe will vanish from your plate as fast as you can fry it. Add it to your list of go-to breakfast meat recipes or experiment with it as part of your next food truck ideas recipes brainstorm.

Craving more? Check out our full range of meat-forward meals and creative casseroles at recipesize.com.

Print