Copycat Costco Chicken Bake Recipe

Love Costco’s famous Chicken Bake but want to make it at home? This Copycat Costco Chicken Bake Recipe brings you that same crispy, golden crust filled with creamy, cheesy chicken, smoky bacon, and a tangy Caesar dressing—all from the comfort of your kitchen. Perfect for lunch, dinner, or meal prep, this homemade version is just as satisfying as the food court favorite. Let’s get started!

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Ingredients Overview

Here’s everything you’ll need to recreate Costco’s signature Chicken Bake at home:

For the Dough

• 1 pound (450 g) pizza dough (homemade or store-bought)
• 1 tablespoon all-purpose flour (for dusting)

For the Filling

• 2 cups cooked chicken breast (shredded or diced)
• 1/2 cup cooked bacon (crumbled)
• 1 cup shredded mozzarella cheese
• 1/4 cup Parmesan cheese (grated)
• 1/3 cup Caesar dressing
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

For Topping & Baking

• 1 egg (beaten, for egg wash)
• 1/4 cup shredded mozzarella (extra, for topping)
• 1 tablespoon butter (melted, for brushing after baking)

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The Secret to a Crispy, Cheesy, and Flavorful Chicken Bake

1. High-Quality Dough – Using fresh pizza dough ensures a chewy, crispy crust.
2. Balanced Filling – The perfect ratio of chicken, bacon, cheese, and dressing prevents the bake from being too dry or too soggy.
3. Egg Wash & Cheese Topping – Brushing with egg wash and sprinkling cheese before baking gives that signature golden, crispy exterior.

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Step-by-Step Preparation

1. Prepare the Dough

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Lightly flour a clean surface and roll out the pizza dough into a rectangle about 12 x 8 inches.

2. Make the Filling

1. In a bowl, mix the shredded chicken, crumbled bacon, mozzarella, Parmesan cheese, garlic powder, black pepper, and Caesar dressing.
2. Stir until well combined.

3. Assemble the Chicken Bake

1. Spread the chicken mixture evenly over the center of the dough, leaving a 1-inch border on all sides.
2. Carefully roll the dough into a tight log, similar to a burrito. Seal the edges by pinching them together.
3. Place the rolled chicken bake seam-side down on the prepared baking sheet.

4. Add the Topping and Bake

1. Brush the top with the beaten egg for a golden crust.
2. Sprinkle extra mozzarella cheese on top for that signature crispy-cheesy finish.
3. Bake for 20–25 minutes or until golden brown and crispy.

5. Serve and Enjoy

1. Brush the baked chicken roll with melted butter for extra flavor.
2. Let it cool for 5 minutes before slicing and serving.

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Key Tips for Success

• Don’t Overfill – Too much filling makes rolling difficult and can cause leaks while baking.
• Seal the Edges Well – Pinching the edges closed keeps the filling inside and prevents leaks.
• Bake on a High Heat – 400°F (200°C) is the perfect temperature to get a crispy, golden crust without drying out the filling.

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Substitutions and Variations

This recipe is easily customizable to fit different preferences:

• Low-Carb Version – Use a low-carb tortilla or wrap instead of pizza dough.
• Vegetarian Alternative – Swap chicken for roasted vegetables like bell peppers, mushrooms, and spinach.
• Spicy Kick – Add a drizzle of buffalo sauce or sriracha to the filling for an extra kick.
• Different Cheeses – Use cheddar, Monterey Jack, or a blend of Italian cheeses for variety.

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Serving Suggestions

• With a Side Salad – Serve with a crisp Caesar salad for a complete meal.
• Dipping Sauces – Enjoy with extra Caesar dressing, ranch, or marinara sauce.
• Pair with Soup – Goes great with tomato basil soup or a classic chicken soup.

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How to Store Leftovers

• Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing – Wrap each baked chicken roll in plastic wrap and freeze for up to 2 months.
• Reheating – Warm in an oven at 350°F (175°C) for 10 minutes or until heated through. Avoid microwaving to keep the crust crispy.

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Common Mistakes to Avoid

• Rolling Too Loosely – A loose roll will cause the filling to spill out during baking.
• Not Using an Egg Wash – Skipping this step can result in a dry, pale crust instead of a golden, crispy finish.
• Overbaking – Baking too long can dry out the chicken and cheese. Keep an eye on it after 20 minutes.

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FAQs

Can I use pre-cooked chicken?
Yes! Rotisserie chicken or leftover grilled chicken works perfectly.

What’s the best cheese for this recipe?
Mozzarella gives the best melt, but you can mix it with provolone or cheddar for extra flavor.

Can I make this recipe ahead of time?
Absolutely! Assemble the chicken bakes and refrigerate them for up to 24 hours before baking.

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Conclusion

This Copycat Costco Chicken Bake Recipe brings you the same crispy, cheesy, and delicious flavor as the food court favorite—right in your own kitchen! With simple ingredients and easy preparation, this homemade version is sure to become a family favorite.

If you try this recipe, let us know how it turned out in the comments below! Don’t forget to share it with friends and subscribe to our blog for more delicious recipes.

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