Coconut Lime Fish Soup: A Refreshing and Flavorful Coastal Delight

If you crave a light yet satisfying soup packed with vibrant flavors, this Coconut Lime Fish Soup is exactly what you need. Combining tender white fish, creamy coconut milk, zesty lime, and aromatic herbs, this soup transports you straight to tropical shores with every spoonful. It’s perfect for a healthy lunch or dinner, offering a nourishing meal that’s easy to prepare and sure to impress.

This soup fits wonderfully with other fresh, healthy recipes like Cucumber Blueberry Feta Salad or Grilled Lemon Herb Chicken, creating a wholesome, balanced menu.

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What Makes Coconut Lime Fish Soup So Special?

The marriage of creamy coconut milk with bright lime juice and fresh herbs creates a soup that is both comforting and refreshing. The delicate fish soaks up the flavorful broth, making every bite tender and aromatic. Unlike heavier creamy soups, this recipe maintains a light texture with bold, clean flavors.

The balance of savory, sour, and slightly sweet notes makes it a standout dish that feels exotic but approachable.

Ingredients for Coconut Lime Fish Soup

You’ll need the following ingredients to serve about 4 people:

• 1 lb white fish fillets (such as cod or tilapia), cut into chunks
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, thinly sliced
• 1 can (13.5 oz) coconut milk
• 3 cups fish or vegetable broth
• Juice and zest of 2 limes
• 1 tablespoon fish sauce (optional)
• 1 teaspoon sugar
• 1 cup chopped fresh cilantro
• Salt and pepper, to taste

For a similar light and flavorful fish dish, try the Sheet Pan Shrimp Fajitas that are full of fresh veggies and bold spices.

Kitchen Tools You’ll Need

Gather these tools for smooth preparation:

• Large pot or Dutch oven
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons
• Citrus juicer and zester

How to Make Coconut Lime Fish Soup: Step-by-Step

Step 1: Sauté Aromatics

Heat olive oil in a large pot over medium heat. Add onion, garlic, and ginger, sautéing until fragrant and softened, about 3-4 minutes.

Step 2: Add Peppers and Broth

Stir in red bell pepper slices and cook for another 2 minutes. Pour in broth and bring to a gentle boil.

Step 3: Simmer with Coconut Milk

Reduce heat and add coconut milk, fish sauce (if using), sugar, lime zest, and juice. Simmer gently for 5 minutes to blend flavors.

Step 4: Add Fish

Gently add fish chunks and simmer for 5-7 minutes or until the fish is cooked through and flaky.

Step 5: Finish and Serve

Season with salt and pepper. Stir in chopped cilantro just before serving. Serve hot, garnished with extra lime wedges if desired.

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Tips for the Best Coconut Lime Fish Soup

• Use fresh, firm white fish for best texture.
• Adjust lime juice to your taste—start with less and add more if desired.
• Fish sauce adds umami but can be omitted or replaced with soy sauce.
• Don’t overcook the fish to keep it tender and flaky.

Variations and Serving Suggestions

• Add sliced mushrooms or baby spinach for extra veggies.
• Swap fish for shrimp or scallops for a seafood medley.
• Serve with steamed jasmine rice or crusty bread to soak up the broth.

Pair this soup with a light dessert like Lemon Cream Cheese Bars for a refreshing finish.

Storage and Leftover Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to avoid overcooking the fish.

Avoid freezing as the coconut milk can separate, and the texture of cooked fish may degrade.

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Frequently Asked Questions (FAQ)

Can I use frozen fish?
Yes, thaw completely and pat dry before cooking.

Is this soup spicy?
No, but you can add sliced chili or a dash of cayenne for heat.

Can I make it vegan?
Replace fish with tofu or mushrooms and omit fish sauce, using soy sauce or tamari instead.

Can I prepare the broth in advance?
Yes, make the broth ahead and add fish and fresh herbs when ready to serve.

Conclusion

This Coconut Lime Fish Soup is a beautiful blend of creamy, tangy, and fresh flavors that’s light yet satisfying. Easy to prepare and full of wholesome ingredients, it’s a great recipe to add to your healthy meal rotation.

If you enjoyed this recipe, please share it with your friends and subscribe to our blog for more delicious and nutritious dishes. Don’t forget to try other fresh favorites like Cucumber Blueberry Feta Salad and Grilled Lemon Herb Chicken for a complete meal!

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