Classic Smores Dip: The Ultimate 5-Minute Gooey Dessert to Share
Introduction to Classic Smores Dip
Craving a campfire treat without the smoke? This S’mores Dip brings all the nostalgic flavors right into your kitchen—melty, gooey, and ready in minutes.
Classic Smores Dip is the ultimate quick-fix dessert that delivers all the nostalgic flavors of a campfire treat—right from your oven. With gooey marshmallows, melted chocolate, and crunchy graham crackers, this irresistibly simple recipe takes just five minutes to prepare. Whether you’re planning a cozy night in, hosting friends, or need something sweet in a hurry, this dip is guaranteed to satisfy your cravings.
Let’s dive into how you can bring this warm delight to your table—with zero camping required!
Why You’ll Love This Classic Smores Dip Recipe
What makes this S’mores Dip stand out? First, it takes mere minutes to prepare. With just chocolate chips, marshmallows, and graham crackers, you’re on your way to dessert bliss. Second, it’s entirely beginner-friendly—no special skills or techniques required. Plus, it’s incredibly customizable: swap in different chocolates, add peanut butter, or spice things up with cinnamon. Best of all, it’s a dish that brings people together, ideal for sharing and perfect for dipping into with your favorite treats.
If you’ve ever found yourself missing the magic of campfire s’mores but not the hassle, this S’mores Dip is your answer.
For more indulgent chocolate-based desserts, you might also enjoy this rich and satisfying Hot Fudge Brownie Bread or the incredibly moist Chocolate Coconut Brownies.
Who Should Make Classic Smores Dip?
This recipe is ideal for busy families, last-minute party hosts, students in dorms, and anyone with a sweet tooth and minimal time. It’s also great for those who may not have access to outdoor firepits or grills but still want to enjoy the classic s’mores flavor. It’s an excellent crowd-pleaser for sleepovers, potlucks, or cozy solo indulgences.
Even better, because it only needs a few ingredients and a quick broil, it’s fantastic for people who don’t want to spend hours in the kitchen.
If you’re a fan of quick desserts, check out the single-serve Cinnamon Roll in a Mug for another microwaveable treat option.
Ingredients for Classic Smores Dip – Simple & Sweet
Here’s what you’ll need to make the perfect gooey S’mores Dip:
- 1 Tbsp butter (14g) – to grease the dish
- 1½ cups semi-sweet chocolate chips (270g) – the melty base
- 1½ cups mini marshmallows (75g) – for that toasted topping
- Graham crackers – for dipping (about 6-8 crackers, broken into pieces)
That’s it! These classic ingredients are all you need to create the irresistible flavor combo everyone knows and loves.
Essential Kitchen Tools Needed for Classic Smores Dip
Before you get started, gather the following tools:
- Oven-safe 6-inch skillet or small baking dish
- Measuring cups and spoons
- Spatula or spoon for spreading chocolate chips
- Oven mitts
- Serving plate or tray (optional for presentation)
These basic tools make it quick and effortless to assemble and serve your S’mores Dip.
Step-by-Step Preparation: How to Make Classic Smores Dip
Now that you’ve got your ingredients and tools ready, let’s make the dip!
- Preheat your oven to 450°F (232°C).
- Grease your dish lightly with the butter.
- Add the chocolate chips to the bottom of the dish, spreading them in an even layer.
- Top with mini marshmallows, arranging them to cover all the chocolate.
- Bake for 5–7 minutes, or until marshmallows are golden brown.
- Carefully remove from the oven and allow to cool for 1–2 minutes before serving.
Serve immediately with graham crackers, or go bold and dip with Chocolate Chip Rice Crispy Cookies for a sweet-and-crunchy twist!
Tips to Make the Best Classic Smores Dip Every Time
To elevate your S’mores Dip, consider these handy tips:
- Use high-quality chocolate chips for optimal flavor.
- Preheat the oven fully before baking.
- Watch closely while broiling to avoid burnt marshmallows.
- Let it rest for 1–2 minutes before serving.
- Add peanut butter or cinnamon for extra flavor layers.
Also, consider serving it alongside a slice of this zesty Lemon Cake to Die For to contrast the rich chocolate with something light and citrusy.
Common Mistakes to Avoid with Classic Smores Dip
Here’s what not to do:
- Using jumbo marshmallows that don’t toast evenly
- Skipping the greasing step (sticky chocolate disaster!)
- Leaving it in the oven too long
- Serving it too hot to eat
Avoid these and your S’mores Dip will come out picture-perfect.
Serving and Presentation Ideas for Classic Smores Dip
Serve your dip in a cast-iron skillet on a wooden board for a rustic, cozy feel. Surround it with:
- Graham crackers
- Pretzels
- Fruit slices
- Croissant Cheesecake Bars as dippers
- Biscotti or cookies
Add a light drizzle of chocolate syrup or sprinkle of sea salt before serving for a gourmet finish.
Storing and Reheating Leftovers of Classic Smores Dip
Leftovers? Here’s how to keep them tasty:
- Store in the fridge, covered, for up to 3 days
- Reheat in the oven at 350°F for 5–7 minutes
- Microwave in 30-second intervals until warmed through
It’s still delicious the next day—especially if you enjoy rich, warm desserts like Frosted Coffee Brownies.
Delicious Variations and Add-ins for Classic Smores Dip
Here’s how you can mix things up:
- Add a peanut butter swirl
- Use dark or white chocolate chips
- Top with shredded coconut or nuts
- Try Strawberry Monkey Bread for a fruity twist to complement your dip
- Mix in caramel chunks or sea salt
Experiment to find your signature version of this beloved dessert!
Perfect Pairings: What to Serve with Classic Smores Dip
Pair it with:
- Fresh fruit slices
- Animal crackers
- White Chocolate Raspberry Dream Cake for an elegant dessert duo
- Vanilla wafers
- Cookies and biscotti
For drinks, serve with hot chocolate or a sweet vanilla smoothie.
Frequently Asked Questions About Classic Smores Dip
Can I make it in a microwave?
Yes, just melt the chocolate in short bursts, then add marshmallows and microwave again.
Can I use other chocolates?
Of course! Milk, dark, or even mint chocolate work well.
Can I make it vegan?
Yes, use vegan chocolate and marshmallows.
What else can I dip into it?
Try graham crackers, pretzels, cookies, or Marshmallow Cheesecake pieces for double the gooey fun.
Final Thoughts on This Gooey Classic Smores Dip Recipe
This S’mores Dip is more than just a dessert—it’s a shareable experience that evokes the warmth of summer nights in a quick, mess-free recipe. It’s irresistibly gooey, wonderfully nostalgic, and endlessly adaptable. From after-dinner treats to party table hits, it’s an all-around winner. For even more dessert inspiration, try pairing it with your favorite chocolate-based bakes or exploring other easy sweets that satisfy your cravings.
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PrintClassic Smores Dip: The Ultimate 5-Minute Gooey Dessert to Share
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4–6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This fast and gooey oven-baked S’mores Dip is made with melty chocolate chips and toasted marshmallows—all the nostalgic campfire flavor without the fire! It’s the perfect quick dessert for parties, movie nights, or sweet cravings.
Ingredients
1 tbsp butter (14g), for greasing
1½ cups semi-sweet chocolate chips (270g)
1½ cups mini marshmallows (75g)
Graham crackers, for dipping (about 6–8 crackers)
Instructions
-
Preheat oven to 450°F (232°C).
-
Lightly grease a 6-inch oven-safe skillet or baking dish with butter.
-
Pour the chocolate chips into the dish and spread evenly.
-
Top with mini marshmallows, covering all the chocolate.
-
Bake for 5–7 minutes, or until the marshmallows are golden brown.
-
Let cool for 1–2 minutes before serving.
-
Serve warm with graham crackers or your favorite dippers.
Notes
Use quality chocolate chips for best flavor
Mini marshmallows toast more evenly than jumbo
Watch closely while baking to avoid burning
Rest before serving to avoid scorching
Store leftovers in the fridge and reheat in the oven or microwave




