Soft and Buttery Easy Cinnamon Sugar Blondies for Fall Baking

There’s something magical about cinnamon in the fall. It warms the heart, fills the air with a cozy aroma, and instantly brings comfort to any dessert. These Easy Cinnamon Sugar Blondies capture that essence in every bite. Buttery, chewy, and topped with a sweet cinnamon sugar crust, they’re a delicious twist on the classic blondie—and they’re almost too easy to make.

Whether you’re prepping for a cozy weekend at home or looking for the perfect September baking recipes, these blondies are a must. They come together in one bowl, require minimal effort, and make your kitchen smell like autumn heaven. Best of all, they’re ideal for gifting, serving, or saving for an afternoon snack.

Keep reading to discover how this easy treat fits beautifully into your rotation of fall baked goods recipes easy enough for any home baker.

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Why These Blondies Are the Ultimate Fall Baked Goods Recipe

These cinnamon sugar blondies check all the seasonal boxes: they’re rich, warmly spiced, and simple to prepare. Unlike many fall desserts without pumpkin, these rely on the nostalgic charm of cinnamon and brown sugar, delivering a classic, cozy flavor.

Because they require no electric mixer and use pantry staples, they’re also a fantastic option for spontaneous cravings. This is the kind of dessert you can whip up quickly when you want quick fall treats without hassle or cleanup.

The soft, chewy texture is perfectly balanced by the crisp cinnamon sugar topping, making them one of the best easy fall sweet treats to add to your seasonal rotation.

Perfect for Gifting: Cute Baking Gifts with Homemade Charm

Looking for cute baking gifts for friends, teachers, or neighbors? These blondies are a thoughtful, homemade treat that feels special without being overly fussy.

Simply cut them into squares, wrap them in parchment, tie with twine, and place in a small treat box or bag. Add a handwritten label or tag that says “Baked with Love” or “Happy Fall,” and you’ve got the perfect edible gift.

You can also make a double batch and freeze half for later—ideal when you want simple sweet treat recipes ready in a pinch.

Pair with our Pumpkin Cheesecake Truffles or Apple Brownies for a fall-themed dessert box.

Ingredients You Need to Make Cinnamon Sugar Blondies

This recipe keeps it simple. You likely already have everything you need:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups brown sugar, packed
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon (divided)
• 1 tablespoon granulated sugar (for topping)

That’s it! No complicated ingredients, no fancy steps—just the perfect blend of sugar, spice, and everything nice.

Ingredient Highlights:

• Brown sugar gives the blondies a rich, molasses-like sweetness
• Melted butter creates a dense, chewy texture
• Cinnamon adds warmth and depth, perfect for baking cinnamon into every bite

Kitchen Tools You’ll Need for These Quick Fall Treats

To make these blondies, all you need are the basics:

• 9×13-inch baking pan
• Mixing bowl
• Whisk or spoon
• Measuring cups and spoons
• Spatula
• Parchment paper (optional, for easy removal)

Simple tools. Even simpler prep. These blondies are truly made for bakers of all levels.

Step-by-Step Instructions: How to Make Easy Cinnamon Sugar Blondies

1. Preheat the Oven
   Set your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
2. Mix the Wet Ingredients
   In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla, and whisk until fully combined.
3. Add the Dry Ingredients
   Stir in the flour, salt, and 1 teaspoon of cinnamon until just combined. Do not overmix.
4. Spread the Batter
   Pour the batter into the prepared pan and smooth the top with a spatula.
5. Make the Topping
   In a small bowl, mix 1 teaspoon cinnamon with 1 tablespoon granulated sugar. Sprinkle evenly over the top of the batter.
6. Bake
   Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Do not overbake.
7. Cool and Slice
   Let cool completely in the pan before cutting into bars.

These bars are perfect straight out of the pan, but they’re even better the next day as the flavors deepen and the texture becomes chewier.

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Tips for Baking Cinnamon Perfectly Into Your Blondies

Baking with cinnamon may seem simple, but a few key tips make a big difference:

• Use fresh cinnamon for the most aromatic flavor. Old spices lose their potency over time.
• Don’t skip the topping—the cinnamon sugar crust is what gives these blondies their signature finish.
• Let them cool fully before slicing to get clean, crisp edges.
• Add extra cinnamon to the batter if you love a stronger spice kick—up to 1.5 teaspoons is perfect for spice lovers.

For more cinnamon-forward recipes, try our Cinnamon Toast Crunch Latte—a cozy drink pairing for your blondies.

Fall Dessert Variations Without Pumpkin You’ll Love

Pumpkin may be the star of fall, but there are plenty of delicious fall desserts without pumpkin that deserve attention. Try these easy variations on your blondies:

• Add white chocolate chips for extra sweetness
• Swirl in apple butter or caramel sauce before baking
• Use browned butter for a deeper, nuttier flavor
• Top with chopped pecans for crunch and texture
• Drizzle with maple glaze once cooled for a fancier presentation

Each version gives you a new way to enjoy this base recipe—and keep your September baking recipes feeling fresh.

Common Mistakes to Avoid With September Baking Recipes

To make sure your blondies turn out perfect every time, watch out for these common errors:

1. Overbaking – These bars are best when slightly underdone in the center for that chewy texture.
2. Not measuring flour correctly – Spoon and level flour into your cup instead of scooping to avoid dryness.
3. Skipping the cool-down – Cutting them too soon will lead to messy edges.
4. Using cold butter – Melted butter is crucial for that classic blondie chew.

Avoiding these mistakes will help your September desserts easy and successful every time.

How to Store and Gift These Simple Sweet Treat Recipes

To Store:

• Keep blondies in an airtight container at room temperature for up to 5 days.
• For longer storage, freeze for up to 2 months. Wrap individually for grab-and-go treats.

To Gift:

• Wrap squares in parchment paper and tie with string for a rustic look.
• Add to a fall-themed treat box with Pumpkin Maple Cookies or Caramel Stuffed Pumpkin Cookies.

These blondies are perfect for teachers, coworkers, or just as a thank-you gift. Cute, cozy, and delicious.

Best Ways to Serve and Enjoy Cinnamon Sugar Blondies

You can enjoy these blondies in so many ways:

• Warm with a scoop of vanilla ice cream
• As an afternoon pick-me-up with coffee or tea
• Crumbled over Greek yogurt for a sweet breakfast
• Layered in a dessert trifle with whipped cream and berries

They’re just as delightful on their own as they are dressed up—making them one of the most versatile easy fall sweet treats you’ll bake this season.

Why Cinnamon Sugar Blondies Are Ideal September Desserts Easy Enough for Anyone

September marks the start of cozy baking season. These blondies are the ultimate entry point. With their one-bowl method and short ingredient list, they’re September desserts easy enough for beginners and satisfying enough for pros.

They’re also ideal for last-minute dessert needs. No chilling, no complicated steps, and no fancy tools—just cinnamon sugar bliss, ready in under an hour.

Looking for more September-ready sweets? Try Apple Rolo Pretzels or our super quick 3-Ingredient Pencil Cookies.

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Frequently Asked Questions About Cinnamon Sugar Blondies

Can I double this recipe?
Yes! Simply double the ingredients and use a larger pan or two 9×13 pans.

Can I use dark brown sugar?
Absolutely. It’ll add a deeper, more molasses-like flavor.

What if I don’t have cinnamon?
You can substitute pumpkin pie spice or apple pie spice for a fall flavor blend.

Can I make these gluten-free?
Use a 1:1 gluten-free flour blend for baking. Results may vary slightly but will still be delicious.

How do I keep them soft?
Store in an airtight container and avoid overbaking to maintain that chewy texture.

Final Thoughts: Save, Bake, and Share These Easy Fall Sweet Treats

These Easy Cinnamon Sugar Blondies are the kind of recipe that becomes a tradition. They’re simple to make, endlessly comforting, and perfect for everything from fall gifting to weeknight desserts. If you’re in the mood for quick fall treats that impress without the fuss, this one’s for you.

So grab your cinnamon, preheat the oven, and make a batch of these irresistible blondies today. Don’t forget to share this recipe with friends, pin it for later, and subscribe to the blog for more cozy baking ideas throughout the season.

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