Cinnamon French Toast Muffins – A Sweet & Easy Breakfast Treat
These Cinnamon French Toast Muffins are soft, fluffy, and coated in cinnamon sugar, bringing all the flavors of classic French toast in a mess-free, portable muffin form. Perfect for brunch, breakfast meal prep, or a sweet snack, this easy recipe will quickly become a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
For the Muffins:
✅ 6 slices brioche or white bread, cut into cubes
✅ 3 large eggs
✅ 1 cup milk (whole milk for richness)
✅ ¼ cup heavy cream
✅ ¼ cup granulated sugar
✅ 1 teaspoon vanilla extract
✅ 1 teaspoon ground cinnamon
✅ ¼ teaspoon salt
For the Cinnamon Sugar Coating:
✅ ½ cup butter, melted
✅ ½ cup granulated sugar
✅ 1 teaspoon ground cinnamon
Instructions
1️⃣ Preheat the Oven: Set to 350°F (175°C) and grease a muffin tin with butter or non-stick spray.
2️⃣ Cube the Bread: Cut brioche or white bread into 1-inch cubes and place in a large bowl.
3️⃣ Mix Wet Ingredients: In a separate bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until smooth.
4️⃣ Soak the Bread: Pour the mixture over the bread cubes and gently stir to coat. Let sit for 5 minutes to absorb flavors.
5️⃣ Fill the Muffin Tin: Evenly distribute the soaked bread cubes into each muffin cup, pressing down slightly.
6️⃣ Bake: Place in the oven and bake for 18-22 minutes, or until golden brown and set.
7️⃣ Prepare Cinnamon Sugar Coating: Mix granulated sugar and cinnamon in a small bowl.
8️⃣ Brush with Butter: Once the muffins are slightly cooled, brush each one with melted butter.
9️⃣ Roll in Cinnamon Sugar: Coat each muffin in the cinnamon sugar mixture for a crispy, sweet exterior.
🔟 Serve warm with maple syrup, fresh berries, or a dusting of powdered sugar.
Notes
- Use Brioche or Challah Bread: These breads absorb the custard best and add richness.
- Don’t Overmix the Batter: Gently stir to prevent breaking the bread down too much.
- Let the Bread Soak: Allowing at least 5 minutes ensures the best texture.
- For Extra Sweetness: Drizzle with maple syrup or honey before serving.