5 Irresistible Reasons to Bake This Cinnamon Donut Bread Recipe Today
This cinnamon donut bread recipe is sweet, soft, and packed with cozy flavor. With a crisp cinnamon-sugar top and a moist, tender crumb, it’s the perfect no-fry alternative to classic donuts—ideal for breakfast, brunch, or dessert. Quick to make, easy to slice, and a total crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8–10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the batter:
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½ cup (1 stick) unsalted butter, melted
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1 cup granulated sugar
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2 large eggs
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1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar)
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 tablespoon ground cinnamon
For the topping:
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2 tablespoons melted butter
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¼ cup granulated sugar
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1 tablespoon ground cinnamon
Instructions
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Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
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In a large mixing bowl, whisk melted butter and sugar together. Add eggs one at a time, mixing well. Stir in buttermilk and vanilla.
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In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
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Add dry ingredients to wet and stir until just combined—do not overmix.
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Pour the batter into the loaf pan and smooth the top.
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Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean.
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Let cool in the pan for 10 minutes, then transfer to a wire rack.
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While warm, brush the top with melted butter and sprinkle with cinnamon sugar mixture.
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Slice and serve warm or at room temperature.
Notes
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Swap in brown sugar for deeper flavor.
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For a swirl, layer cinnamon sugar through the batter before baking.
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Store tightly wrapped at room temperature for 3 days or freeze for up to 2 months.
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Bake as muffins (20–22 mins) or mini loaves (30–35 mins) if preferred.
Find it online: https://recipesize.com/cinnamon-donut-bread-recipe/