Churro Cupcakes – Sweet, Cinnamon-Spiced Fiesta Party Treat
Looking for a fun and festive dessert that’s perfect for a work party, Spanish class celebration, or themed gathering? These Churro Cupcakes are the ultimate crowd-pleaser. With their fluffy cinnamon-spiced cake, rich frosting, and signature churro crunch, they bring all the deliciousness of the classic Mexican treat in a cupcake form—making them ideal for your next fiesta work party or school celebration.
Whether you’re throwing a birthday bash, hosting a taco night, or planning a classroom event, these cupcakes are easy to make, beautifully presentable, and full of charm. Plus, they pair wonderfully with fiesta party appetizers and nacho party ideas decorations, making them a standout treat for any colorful table setup.
Not only do these cupcakes deliver on taste, but they’re also super adaptable. You can easily make vegan churro cupcakes with just a few ingredient swaps, and their classic cinnamon-sugar flavor appeals to all ages. So if you’re organizing a themed celebration and need Mexican fiesta cupcake ideas, you’ve just found your star dessert.
Why These Cupcakes Are Perfect for a Fiesta
Fiestas call for food that’s bold, fun, and packed with flavor—and these cupcakes check every box. Inspired by the warm spices and crunchy sugar coating of churros, they are a perfect sweet ending to any Mexican-themed event. Better yet, they work for both casual and formal gatherings.
These cupcakes are especially great for themed events like Spanish class party food or Encanto themed cookies and desserts. You can customize the decorations, swap in bright liners, or even add mini flags or churro sticks on top to match your party aesthetic.
Additionally, they’re ideal for taco party cake ideas where you need something smaller and easier to serve than a traditional cake. Guests can grab a cupcake and enjoy the flavors of a churro without needing utensils, which is especially handy when you’re juggling party games, drinks, and dancing.
What Are Churro Cupcakes?
Churro cupcakes are cinnamon-vanilla cupcakes that taste like the iconic fried dough treat from Mexican street fairs. Instead of deep frying, these cupcakes get their signature churro flavor from a tender cake base infused with cinnamon and topped with frosting and cinnamon sugar.
The result is a light, fluffy dessert with just enough warmth and spice to remind you of your favorite street churro. Some versions even include a cinnamon sugar crust or a hidden filling like dulce de leche for an extra treat. Regardless of your variation, they always end with a sugary, spiced crunch on top that completes the experience.
What You Need for the Best Mexican-Inspired Cupcakes
Here’s what you’ll need to whip up a batch of delicious fiesta party cupcakes:
For the cupcakes:
1½ cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
½ cup sour cream or Greek yogurt
½ cup milk
For the frosting:
½ cup unsalted butter, softened
2 cups powdered sugar
1–2 tablespoons milk or cream
1 teaspoon vanilla extract
½ teaspoon cinnamon
For the topping:
¼ cup granulated sugar
1 teaspoon cinnamon
Optional: mini churros or cinnamon sticks for decoration
If you’re planning to make a vegan churro cupcake, simply substitute plant-based butter, use a non-dairy yogurt, and replace the eggs with flax eggs or applesauce. The flavor and texture remain surprisingly rich and tender.
How to Make Churro Cupcakes from Scratch
Step 1: Preheat and prep
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with festive liners to match your Mexican fiesta cupcake ideas.
Step 2: Mix the dry ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
Step 3: Cream the butter and sugar
In a large bowl, cream the softened butter with sugar until light and fluffy—about 2–3 minutes. Add the eggs one at a time, then mix in the vanilla.
Step 4: Combine wet and dry
Add the flour mixture to the creamed butter mixture in three parts, alternating with sour cream and milk. Stir just until combined; do not overmix.
Step 5: Fill and bake
Divide the batter evenly among the muffin cups, filling each about ⅔ full. Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
Step 6: Make the frosting
Beat the butter until smooth, then gradually add the powdered sugar, milk, cinnamon, and vanilla. Adjust the consistency with more milk if needed.
Step 7: Decorate
Frost the cooled cupcakes using a piping bag or spoon. In a small bowl, mix the cinnamon and sugar topping, then sprinkle over the frosting. Add a mini churro or a cinnamon stick on top for a charming finish.
Creating the Signature Churro Flavor & Crunch
What truly sets churro cupcakes apart is the cinnamon sugar topping. Once you’ve frosted each cupcake, a generous sprinkle of cinnamon sugar adds both sparkle and texture. This small touch makes a big difference, giving that familiar churro crunch without the need for deep frying.
For an even closer churro vibe, brush the tops of your cupcakes lightly with melted butter before adding the cinnamon sugar. This technique mimics the buttery, crisp finish of traditional churros and makes the sugar adhere beautifully.
Simple Substitutes for Vegan Churro Cupcakes
Looking to make these vegan churro cupcakes? It’s easier than you might think. Here’s how to adapt:
Replace butter with vegan margarine or coconut oil
Use flaxseed eggs (1 tbsp flaxseed + 3 tbsp water per egg)
Substitute dairy yogurt with coconut or soy yogurt
Use non-dairy milk like almond, oat, or soy
Vegan frosting: beat vegan butter with powdered sugar, plant-based milk, cinnamon, and vanilla
These adjustments still produce tender, spiced cupcakes with all the charm of the original. Perfect for inclusive fiesta work party menus where guests may have dietary restrictions.
Taco Party Cake Ideas, Encanto Cookies & More Fun Touches
Hosting a themed party? Add flair with decorations that match your dessert. Surround your churro cupcakes with colorful Encanto themed cookies, sugar skull sprinkles, or edible confetti for a vibrant look. Bright liners, papel picado flags, and even cupcake toppers with sombreros or maracas bring the theme to life.
For taco party cake ideas, you can place cupcakes in a large circle and decorate the center like a taco platter. Or use them to form a number or letter for birthdays and celebrations. Add hot pink, orange, and teal frosting swirls to reflect a fun, Mexican-inspired palette.
Serving & Styling Fiesta Party Cupcakes with Flair
Presentation is everything—especially at a party. Use tiered cupcake stands or brightly colored trays to showcase your churro cupcakes. Surround them with fiesta party appetizers like mini tacos, guacamole cups, or nacho bites to create a festive spread.
Incorporate nacho party ideas decorations like taco napkins, cactus picks, or chili pepper lights to complete the look. Whether it’s a school event, office potluck, or birthday bash, these cupcakes will steal the show with very little effort.
Bake, Store, and Reheat Like a Pro
These cupcakes are easy to make ahead. Simply bake and cool them fully, then store them in an airtight container for up to 2 days at room temperature before frosting.
If you want to freeze them, wrap the unfrosted cupcakes tightly and store for up to 2 months. Thaw overnight, frost the day of your party, and you’re ready to celebrate.
Frosted cupcakes should be kept in the fridge if it’s hot or humid, but let them come to room temperature before serving for the best texture and flavor.
Fiesta Party Appetizers and Nacho Party Pairings
Pair your churro cupcakes with a spread of classic fiesta party appetizers like loaded nachos, mini taquitos, guacamole shooters, or mango salsa cups. These sweet-and-savory combos keep guests satisfied and help balance flavors throughout your menu.
For drinks, consider aguas frescas like hibiscus, tamarind, or limeade. They’re refreshing, non-alcoholic, and pair beautifully with cinnamon-forward desserts like these cupcakes.
Tips for Light, Moist Cupcakes Every Time
To keep your cupcakes moist and fluffy, here are a few essential tips:
Always use room-temperature ingredients for smoother mixing
Measure flour correctly—spoon and level to avoid dense cupcakes
Don’t overmix the batter
Fill cupcake liners only ⅔ full to avoid overflow
Let cupcakes cool completely before frosting
These simple tips make a big difference and ensure your cupcakes turn out bakery-worthy every time.
Everything for Fluffy, Bakery-Style Cupcakes at Home
Here’s what you’ll need for baking success:
12-cup muffin tin
Cupcake liners
Electric mixer or whisk
Mixing bowls
Measuring cups and spoons
Rubber spatula
Cooling rack
Piping bag or spoon (for frosting)
Decorative toppings or sprinkles
Having the right tools not only speeds up the process but also helps you achieve picture-perfect results.
Answering Your Questions About Ingredients & Customizing
Can I make these ahead of time?
Yes! Bake and freeze the cupcakes unfrosted, then decorate the day of the event.
How do I keep the cupcakes moist?
Use sour cream or Greek yogurt in the batter, and store them in an airtight container.
What can I use instead of sour cream?
Plain Greek yogurt, buttermilk, or dairy-free alternatives all work well.
Do I have to use a piping bag?
Not at all. You can frost with a spoon or offset spatula for a rustic look.
Can I stuff them with filling?
Definitely! Try dulce de leche, caramel, or a cinnamon cream cheese filling for an extra treat.
Conclusion
If you’re planning a themed celebration, there’s no better treat than churro cupcakes. They’re festive, flavorful, and fit perfectly into any Mexican-themed party menu. Whether you’re preparing for a fiesta work party, looking for Spanish class party food, or just craving a sweet cinnamon dessert, these cupcakes are a guaranteed hit.
They’re easy to bake, endlessly customizable, and absolutely delicious. So the next time you’re looking for a fun dessert that doubles as a party centerpiece, give these cupcakes a try—you won’t regret it. And don’t forget to share the recipe and subscribe for more Mexican fiesta cupcake ideas that make every celebration a little sweeter.
PrintChurro Cupcakes – Sweet, Cinnamon-Spiced Fiesta Party Treat
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-Inspired
Description
These soft and fluffy churro cupcakes are bursting with warm cinnamon flavor and topped with creamy frosting and a cinnamon-sugar crunch. Perfect for taco night, fiesta work parties, or Spanish class celebrations—this easy recipe delivers festive flair in every bite!
Ingredients
For the Cupcakes:
-
1½ cups all-purpose flour
-
1½ teaspoons baking powder
-
½ teaspoon baking soda
-
1 teaspoon ground cinnamon
-
¼ teaspoon salt
-
½ cup unsalted butter, softened
-
¾ cup granulated sugar
-
2 large eggs
-
2 teaspoons vanilla extract
-
½ cup sour cream or Greek yogurt
-
½ cup milk
For the Frosting:
-
½ cup unsalted butter, softened
-
2 cups powdered sugar
-
1–2 tablespoons milk or cream
-
1 teaspoon vanilla extract
-
½ teaspoon ground cinnamon
For the Topping:
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¼ cup granulated sugar
-
1 teaspoon cinnamon
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Optional: mini churros or cinnamon sticks for garnish
Instructions
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Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with festive cupcake liners.
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In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
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In a large bowl, cream butter and sugar until light and fluffy (2–3 minutes). Beat in eggs one at a time, then add vanilla.
-
Add dry ingredients in three parts, alternating with sour cream and milk. Mix just until combined—do not overmix.
-
Divide batter evenly among cupcake liners, filling each about ⅔ full.
-
Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean. Cool completely before frosting.
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For the frosting, beat butter until smooth. Add powdered sugar, milk, vanilla, and cinnamon, and beat until light and fluffy.
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Frost cooled cupcakes and sprinkle with cinnamon-sugar topping. Garnish with a mini churro or cinnamon stick if desired.
Notes
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For vegan churro cupcakes: Use plant-based butter, non-dairy yogurt, flax eggs, and non-dairy milk.
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Brush cupcake tops with melted butter before adding cinnamon sugar for a true churro crunch.
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Store frosted cupcakes in an airtight container for 2 days at room temp or refrigerate up to 5 days.
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Bake cupcakes ahead and freeze unfrosted for up to 2 months.