This Christmas Hummus Wreath Is the Festive Appetizer Everyone Will Love

When it comes to holiday hosting, nothing impresses guests more than a beautiful, edible centerpiece. This Christmas Hummus Wreath is not just healthy, vibrant, and packed with flavor—it’s also incredibly easy to make and wonderfully festive. With a base of creamy hummus surrounded by colorful veggies like cucumber, cherry tomatoes, and fresh herbs, it’s the perfect addition to your Christmas appetizers lineup.

Whether you’re looking for creative Christmas week food ideas or a festive option for a Christmas crudite board, this wreath offers visual appeal and balanced nutrition in every bite. Plus, it’s completely plant-based, gluten-free, and customizable. If you’re planning a holiday potluck, brunch, or a cozy family gathering, this hummus wreath recipe is a total crowd-pleaser.

For more festive ideas, check out our Ghost Wafer Cookies for Halloween or these Pumpkin Maple Cookies to get you through the fall and winter holidays.

What Is a Hummus Wreath and Why It’s a Holiday Showstopper

The Christmas Hummus Wreath is exactly what it sounds like—a holiday-themed appetizer that resembles a traditional wreath. It typically features a generous circle of hummus, topped with fresh, crunchy veggies arranged to mimic festive greenery and berries. Think of it as a savory twist on a Christmas appetizer wreath that looks as good as it tastes.

You can serve it with crackers, pita chips, sliced baguette, or even veggie sticks, making it versatile and interactive. Guests can simply scoop and dip, which adds to the fun. This kind of appetizer works wonderfully for:

  • Holiday cocktail parties
  • Christmas brunches
  • Family dinners
  • Potluck contributions
  • Last-minute entertaining

Ingredients You’ll Need for the Christmas Hummus Wreath

One of the best parts of this recipe is how simple and accessible the ingredients are. Here’s what you’ll need to build your Christmas Hummus Board:

  • 1 ½ cups hummus (homemade or store-bought)
  • ½ cup cucumber, finely diced
  • ½ cup cherry tomatoes, halved
  • ¼ cup red bell pepper, diced (optional)
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary (optional, for garnish)
  • Salt & pepper to taste
  • Olive oil, for optional drizzle

Optional for serving:

  • Crackers
  • Sliced baguette
  • Baby carrots
  • Pita chips

Want to make it even more flavorful? Try a flavored hummus base like roasted red pepper or beet hummus for extra color.

For another veggie-forward holiday idea, don’t miss our colorful Watermelon Cucumber Feta Salad.

Best Vegetables and Toppings for a Cucumber or Tomato Wreath

To create a show-stopping visual, you’ll want to select vegetables that are both bright in color and sturdy enough to sit nicely on top of the hummus. Here are the best choices:

  • Cucumber: Use diced or sliced rounds. Great for the cucumber wreath aesthetic.
  • Cherry tomatoes: Red and vibrant—perfect as “berries” on the wreath.
  • Red bell pepper: Adds extra color and sweetness.
  • Radishes: Thinly sliced for a crisp contrast.
  • Olives: For a salty touch.
  • Pomegranate seeds: Optional, but beautiful for a festive pop of red.
  • Fresh herbs: Rosemary and parsley mimic pine needles and holly leaves.

This is your chance to get creative—design your tomato wreath or make it look like a true holiday garland.

Essential Tools for Assembling a Christmas Hummus Board

You don’t need much to make this come together, but a few items can help your presentation shine:

  • Round serving plate or wooden board
  • Small spoon or spatula
  • Sharp knife for cutting veggies
  • Ring mold or cup (optional, to shape the wreath)
  • Paper towels (to blot excess water from veggies)

Pro Tip: If you have kids helping in the kitchen, this is a perfect hands-on task for them—just supervise the slicing!

Step-by-Step Instructions to Make This Christmas Appetizer Wreath

Creating your Christmas Hummus Wreath is simple, and you can assemble it in under 15 minutes. Here’s how:

Step 1: Shape the hummus wreath

On a large round plate or wooden board, spoon the hummus into a circular wreath shape. Use a small bowl or glass in the center to guide the shape if needed. Smooth it out with the back of a spoon.

Step 2: Add toppings

Start by sprinkling diced cucumber around the hummus ring, then place halved cherry tomatoes evenly like berries. Next, scatter chopped red bell pepper, radish slices, or olives. Finish with parsley and rosemary sprigs to mimic festive greenery.

Step 3: Optional drizzle

For an extra glossy finish, drizzle a touch of olive oil over the hummus. Add salt and pepper if desired.

Step 4: Serve

Surround your wreath with crackers, pita chips, or sliced vegetables. You can even add some sliced baguette for a more filling appetizer.

It’s as easy as it is festive!

Tips for a Balanced and Beautiful Christmas Crudite Board

To elevate your Christmas Crudite Board, keep these tips in mind:

  • Use color contrast: Red, green, and white ingredients stand out best.
  • Avoid soggy veggies: Pat all chopped vegetables dry before placing them.
  • Fresh herbs: Use rosemary or thyme sparingly—they’re strong in flavor but beautiful in presentation.
  • Keep it simple: Too many toppings can overwhelm the wreath.
  • Layer textures: Crunchy veggies, creamy hummus, and crispy crackers make every bite exciting.

If you love themed serving ideas, check out our Halloween Monster Mac and Cheese for a spooky counterpart to this festive appetizer.

Creative Variations: Winter Hummus Ideas and Themed Wreaths

Want to put a twist on the classic hummus wreath recipe? Try one of these variations:

Winter Hummus Flavors:

  • Roasted garlic hummus
  • Beet hummus (for a red wreath!)
  • Sweet potato hummus
  • Avocado hummus (for a vivid green base)

Themed wreaths:

  • Snowy wreath: Use white bean hummus and top with cauliflower, radish, and feta.
  • Rustic holiday wreath: Add sun-dried tomatoes, olives, and rosemary for earthy tones.
  • Colorful kids’ wreath: Add corn kernels, peas, and chopped bell peppers for fun.

These options make your hummus wreath more inclusive and adaptable to every preference and celebration style.

Make-Ahead Tips and Storage for Holiday Entertaining

If you’re planning a big holiday menu, prepping this Christmas hummus board ahead of time can be a lifesaver.

  • Make the hummus or buy it 1–2 days ahead.
  • Chop your veggies the day before and store them in airtight containers lined with paper towels.
  • Assemble the wreath no more than 2 hours before serving for best texture and color.
  • Store leftovers in an airtight container for up to 2 days. Stir the hummus before re-serving.

Want more make-ahead friendly holiday options? Try Ultimate Breakfast Sandwiches for a stress-free morning.

Serving Suggestions for the Hummus Wreath Recipe

This Christmas appetizer wreath is flexible and can be styled for any setting. Try serving it with:

  • Pita chips or naan triangles
  • Seeded crackers for crunch
  • Mini toasts or crostini
  • Baby carrots and celery sticks
  • Sliced bell peppers

Want to go a step further? Add a mini sign or name tag in the center of the wreath or use cookie cutters to shape veggies into stars or trees.

Mistakes to Avoid When Making a Christmas Hummus Wreath

Even easy recipes come with common pitfalls. Here’s what to avoid:

  • Using watery veggies without blotting—this can make the hummus runny.
  • Overcrowding the wreath—keep spacing balanced.
  • Choosing bland hummus—flavor is key.
  • Serving too late—vegetables lose crunch if left out too long.
  • Forgetting the dipper—always provide a dipping option.

Avoid these and your wreath will not only look great—it will taste amazing, too.

Frequently Asked Questions (FAQ) About the Hummus Wreath

Can I use store-bought hummus?
Absolutely! Just choose a flavorful one. Garlic, lemon, or red pepper work great.

How long does it keep?
Best served fresh, but leftovers can be stored for 1–2 days in the fridge.

Can I make this nut-free?
Yes! Most hummus is nut-free. Just check labels if buying pre-made.

Can I make it spicy?
Definitely—add chili flakes or use spicy hummus as your base.

Is this wreath gluten-free?
Yes, the wreath itself is gluten-free. Just pair it with GF dippers.

Why This Makes a Perfect Addition to Your Christmas Week Food Ideas

During Christmas week, your table is likely full of heavy, indulgent dishes. This Christmas hummus wreath brings a refreshing, healthy, and colorful balance. It’s ideal for grazing, snacking, and entertaining without needing the oven or extra time.

Use it as:

  • A centerpiece for a snack board
  • A light lunch option
  • A bring-along appetizer to any party
  • A fun family activity with kids

It checks all the boxes—easy, beautiful, healthy, and delicious.

Conclusion + Share This Creative Christmas Hummus Wreath Appetizer with Friends

This Christmas Hummus Wreath is proof that simple ingredients can make a big impact. Not only is it quick and affordable, but it’s also eye-catching and crowd-pleasing. It brings both flavor and fun to your holiday spread and is easily customizable to suit your tastes or dietary needs.

If you’re looking for a lighter option amid the holiday indulgence, this festive wreath is it. Plus, it’s a great way to sneak more veggies onto your holiday table in the most delicious way possible.

Don’t forget to share this recipe, pin it, and subscribe to our blog at RecipeSize.com for more easy, fun, and festive ideas all year long!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Festive Christmas Hummus Wreath (Healthy Appetizer Idea)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 15 minutes
  • Yield: 68 servings (as appetizer) 1x
  • Category: Appetizer, Holiday, Vegetarian
  • Method: No Cook, Assembled
  • Cuisine: Mediterranean

Description

This Christmas Hummus Wreath is a festive, healthy, and colorful appetizer that doubles as a holiday centerpiece. Made with creamy hummus, fresh cucumbers, cherry tomatoes, herbs, and olive oil, it’s an easy, no-cook recipe that’s perfect for parties, potlucks, or family gatherings. A fun and delicious way to bring cheer to your Christmas appetizer table!


Ingredients

Scale
  • 1 ½ cups hummus (homemade or store-bought)
  • ½ cup cucumber, finely diced
  • ½ cup cherry tomatoes, halved
  • ¼ cup red bell pepper, diced (optional)
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary (optional, for garnish)
  • Salt and pepper, to taste
  • Olive oil, for optional drizzle

Optional for Serving:

  • Crackers or pita chips
  • Sliced baguette or mini toasts
  • Baby carrots and celery sticks


Instructions

  1. Shape the hummus wreath: On a round serving plate or board, spread hummus into a circular wreath shape. Use a small bowl in the center as a guide if needed, then smooth with the back of a spoon.
  2. Add toppings: Arrange diced cucumber around the ring, then add halved cherry tomatoes, bell pepper, and any extra veggies like radish or olives. Finish with chopped parsley and rosemary sprigs for a festive touch.
  3. Optional drizzle: Add a light drizzle of olive oil and season with salt and pepper if desired.
  4. Serve: Surround the wreath with crackers, pita chips, or veggie dippers, and enjoy immediately.

Notes

  • Pat chopped veggies dry before placing to prevent watery hummus.
  • For more color, try beet hummus or roasted red pepper hummus.
  • Assemble up to 2 hours before serving and refrigerate until ready.
  • Use rosemary and parsley for realistic “wreath greenery.”
  • Keep toppings balanced—avoid overcrowding for best presentation.

Nutrition

  • Serving Size: 1 portion
  • Calories: 150
  • Sugar: 2g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star