Irresistible Chocolate Chip Peanut Butter Banana Roll Ups Recipe
Looking for a quick, wholesome, and delicious snack the whole family will love? This Chocolate Chip Peanut Butter Banana Roll Ups recipe is perfect! Ideal as an easy snack for kids, an after-school treat, or a fun lunchbox addition, it combines creamy peanut butter, ripe bananas, and just enough chocolate for a healthy sweet snack you can feel good about. Quick, homemade, and satisfying — it’s a snack treat everyone will enjoy!These roll ups are perfect for busy families, health-conscious snackers, and anyone who enjoys easy yet satisfying recipes. Plus, they’re versatile enough to fit into a lunchbox, complement a trail mix platter, or even become part of your go-to healthy snacks recipes collection. Ready to roll? Let’s dive in!
What Are Chocolate Chip Peanut Butter Banana Roll Ups?
Simply put, these roll ups are a creative way to transform everyday ingredients into a tasty and nutritious snack. Using soft flour tortillas as the base, you spread creamy peanut butter generously, sprinkle chocolate chips, lay down a ripe banana, and roll everything up tightly. Slice into bite-sized pieces and voilà — a fun and portable snack that appeals to both kids and adults.
This recipe combines elements of healthy sweets with the convenience of lunch snacks, making it an excellent choice for almost any occasion. It’s also a clever alternative to store-bought bars and prepackaged treats, offering you the freshness and nutrition of homemade with none of the fuss.
Ingredients You’ll Need for Chocolate Chip Peanut Butter Banana Roll Ups
For these delightful chocolate chip peanut butter banana roll ups, you only need a handful of ingredients — most of which you probably already have in your kitchen. Here’s the list:
- 2 medium flour tortillas (about 30 cm / 12 inch each)
- 4 tablespoons creamy peanut butter
- 2 ripe bananas
- 3 tablespoons mini chocolate chips
- Optional: a drizzle of honey for extra sweetness
These amounts make about 12–16 bite-sized roll up pieces, perfect for sharing or enjoying as a snack throughout the day.
Kitchen Equipment Checklist
You won’t need anything fancy for Chocolate Chip Peanut Butter Banana Roll Ups , which is one reason it’s such a great addition to your family snacks repertoire. Gather the following:
- Spreading knife or small spatula
- Cutting board
- Sharp kitchen knife
- Measuring spoons
- Optional: serving plate or lunchbox container
Having everything ready before you start will make preparation even quicker.
How To Make Chocolate Chip Peanut Butter Banana Roll Ups
Making these Chocolate Chip Peanut Butter Banana Roll Ups couldn’t be simpler, yet the result feels like a special treat. Follow these steps for the best outcome:
- Lay one tortilla flat on a clean cutting board.
- Use a knife or spatula to spread 2 tablespoons of peanut butter evenly over the surface of the tortilla. Make sure you reach all the way to the edges so it holds together well when rolled.
- Sprinkle 1½ tablespoons of mini chocolate chips evenly over the peanut butter layer.
- Peel one banana and place it at the edge of the tortilla, perpendicular to your body, so it will roll up neatly.
- Starting at the banana end, roll the tortilla tightly around the banana. Try to keep the roll firm but not so tight that it squishes the banana.
- Repeat with the second tortilla and remaining ingredients.
- Once rolled, use a sharp knife to cut each roll into 6–8 bite-sized pieces. Arrange them neatly on a plate or pack them into a container if making them for lunch or on-the-go.
And there you have it — a batch of homemade snacks that’s ready in minutes!
Common Mistakes To Avoid
Even though this recipe is straightforward, there are a few pitfalls you can easily avoid:
- Don’t use overly ripe bananas that are mushy, as they can make the roll ups soggy.
- Spread peanut butter all the way to the edges to help the tortilla stick and hold its shape.
- Use a sharp knife to cut clean slices without tearing the tortilla.
- Avoid overfilling with chocolate chips, as it can cause the roll ups to split while rolling.
Serving and Presentation Tips
Presentation can turn even a simple snack treat into something memorable. Arrange the roll ups in a circular pattern on a colorful plate, sprinkle a few extra mini chocolate chips on top, and maybe even drizzle with a touch of honey if desired. If serving as part of a trail mix platter, surround the roll ups with nuts, dried fruits, and seeds for a balanced spread. These also make a fantastic addition to a lunchbox — simply pack them in a small container lined with parchment to keep them neat.
Recipe Variations & Swaps
One of the best parts of this recipe is how easily you can customize it:
- Substitute almond butter or sunflower seed butter for peanut butter.
- Use whole-wheat or gluten-free tortillas for a healthier option.
- Add a sprinkle of cinnamon or shredded coconut for extra flavor.
- For an added crunch, scatter a few chopped nuts over the peanut butter before rolling.
You can even try pairing these with our caramel peanut butter chocolate chip cookies for a decadent dessert platter.
Storing Leftovers Properly
If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Because bananas tend to brown over time, it’s best to enjoy these roll ups fresh. However, they still make a decent next-day snack if kept chilled.
What To Serve With Chocolate Chip Peanut Butter Banana Roll Ups
These roll ups are wonderful on their own, but they also pair nicely with other healthy snacks recipes like a side of yogurt and fresh berries, a handful of homemade trail mix, or even some carrot sticks and hummus for a more balanced snack plate. They’re versatile enough to serve as part of a family snacks spread at parties or gatherings.
Chocolate Chip Peanut Butter Banana Roll Ups Recipe Tips
For the absolute best results every time, keep these tips in mind:
- Use fresh, pliable tortillas to prevent cracking.
- Work quickly so the bananas don’t brown before serving.
- Chill the roll ups for 10 minutes before cutting if you want cleaner slices.
- Keep extra bananas on hand in case one is too curved or small to fit the tortilla well.
Frequently Asked Questions (FAQ)
Can I make these roll ups ahead of time?
Yes, but for best freshness and appearance, make them no more than a few hours ahead and store them in the refrigerator.
Can I freeze these roll ups?
Not recommended, as freezing can make the banana mushy and affect texture.
What if I don’t have mini chocolate chips?
You can chop regular chocolate chips or even a chocolate bar into small pieces as a substitute.
Are these suitable for school lunches?
Absolutely! They’re peanut buttery, sweet, and filling — perfect for school lunch ideas for kids.
Final Thoughts & Call To Action
These Chocolate Chip Peanut Butter Banana Roll Ups are everything you want in a snack — easy, healthy, and utterly irresistible. They’re quick to prepare, endlessly customizable, and guaranteed to delight both kids and adults alike. Next time you’re in need of easy snacks for kids, or looking to elevate your homemade snacks game, give this recipe a try!
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PrintIrresistible Chocolate Chip Peanut Butter Banana Roll Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack, Kid-Friendly
- Method: No-Cook
- Cuisine: American
Description
Chocolate chip peanut butter banana roll ups — a quick, healthy, and fun snack made with creamy peanut butter, ripe bananas, and a sprinkle of chocolate chips rolled in soft tortillas. Perfect for kids and adults alike!
Ingredients
- 2 medium flour tortillas (30 cm / 12 inch)
- 4 tablespoons creamy peanut butter
- 2 ripe bananas
- 3 tablespoons mini chocolate chips
- Optional: drizzle of honey
Instructions
- Lay one tortilla flat on a cutting board. Spread 2 tablespoons of peanut butter evenly to the edges.
- Sprinkle 1½ tablespoons mini chocolate chips over the peanut butter layer.
- Peel one banana and place it at one edge of the tortilla. Roll up tightly, keeping it firm but not squished.
- Repeat with second tortilla and remaining ingredients.
- Use a sharp knife to slice each roll into 6–8 bite-sized pieces. Arrange on a plate and serve immediately.
Notes
- Use ripe but firm bananas to prevent mushy texture.
- Spread peanut butter all the way to edges for best hold.
- Chill rolls for 10 minutes before slicing for cleaner cuts.
- Best enjoyed fresh; store leftovers chilled for up to 24 hours.




