Delicious and Easy Chicken Tzatziki Pizza Recipe
If you’re searching for a unique twist on pizza night, this Chicken Tzatziki Pizza delivers big flavor with minimal effort. Combining juicy grilled chicken, crisp vegetables, soft pita bread, and creamy tzatziki sauce, this recipe is perfect for anyone who loves easy international dinner recipes that are both healthy and satisfying. Inspired by Greek flavors and perfect for quick meals, this Greek pita pizza recipe is a go-to for families, couples, and anyone needing last minute meal ideas that still impress.
Whether you’re prepping lunches for two, looking for a healthy dinner for the family, or just want a new way to enjoy recipes with tzatziki, this pizza covers all the bases. It’s also versatile enough to be enjoyed hot or cold, as a light lunch or hearty dinner.
Let’s dive into what makes this recipe an instant favorite.
Why You’ll Love This Greek Pita Pizza Recipe
This Chicken Tzatziki Pizza is everything you want from a weeknight meal: fast, flavorful, and made with wholesome ingredients. The base is a fluffy pita that crisps beautifully in the oven, topped with cooked chicken, tangy tzatziki, fresh cucumbers, red onions, and feta cheese. You can prepare it in under 30 minutes, and it’s loaded with Mediterranean flavors that feel both refreshing and indulgent.
Unlike heavy takeout pizzas, this version feels light but filling—making it perfect for those who want healthy dinners for the family without sacrificing taste. It’s also a creative way to use leftovers and an excellent option for tzatziki lunch ideas that feel anything but boring.
For more Mediterranean inspiration, try pairing this dish with Avocado Bruschetta or Mediterranean Chicken Orzo.
Ingredients for Chicken Tzatziki Pizza at Home
Here’s everything you’ll need to make this delicious souvlaki pizza at home:
For the pizza:
- 4 pita breads (flat, thick style preferred)
- 2 cups cooked chicken, chopped or shredded (grilled or rotisserie)
- ½ cup tzatziki sauce (store-bought or homemade)
- ½ cup cherry tomatoes, halved
- ½ cucumber, thinly sliced or chopped
- ¼ red onion, thinly sliced
- ½ cup crumbled feta cheese
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley or dill, for garnish
These ingredients are flexible—great for using up leftovers or adapting based on what you have on hand. The star, of course, is the creamy tzatziki that ties everything together.
Kitchen Tools Needed for This International Dinner
You don’t need any fancy equipment to make this easy pizza and sides combo:
- Baking sheet
- Parchment paper (optional)
- Knife and cutting board
- Mixing bowl (if prepping homemade tzatziki)
- Oven or toaster oven
- Spatula or pizza cutter
Simple tools and a short prep time make this an ideal meal for busy nights.
Step-by-Step: How to Make Chicken Tzatziki Pizza
1. Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prepare the Pita Base
Place pitas on the baking sheet. Drizzle with olive oil and bake for 5–6 minutes until lightly crisped.
3. Add Chicken and Bake Again
Top each pita with chopped chicken and bake again for 5 minutes, until the chicken is heated through and the pita edges are golden brown.
4. Add Fresh Toppings
Remove from oven and immediately spread each pizza with a generous spoonful of tzatziki sauce. Top with cherry tomatoes, cucumber slices, red onion, and crumbled feta.
5. Garnish and Serve
Finish with a sprinkle of salt, pepper, and fresh herbs. Slice and serve warm.
It’s a refreshing and light take on pizza night that’s bursting with texture and color.
What Makes This a Healthy Dinner for the Family?
This healthy dinner for the family is not only quick but balanced. It combines lean protein from chicken, probiotics and calcium from tzatziki and feta, and fiber from vegetables—all served on a whole grain or low-carb pita. It’s a great way to sneak more veggies into meals and reduce reliance on heavy sauces and refined carbs.
Plus, with no heavy cream or fried ingredients, this pizza won’t leave you feeling sluggish—perfect for a family dinner that’s satisfying without being overly indulgent.
Pair with a light side like Apple Quinoa Salad for a full Mediterranean-style meal.
Best Tzatziki Lunch Ideas Using Leftovers
Leftovers from this recipe are surprisingly versatile. Here are a few tzatziki lunch ideas for the next day:
- Chicken Tzatziki Wraps: Wrap leftovers in a tortilla or flatbread with greens
- Tzatziki Chicken Bowls: Serve over rice or quinoa with extra veggies
- Mediterranean Chicken Salad: Toss chopped chicken, veggies, and tzatziki over greens
- Cold Pita Pizza: Enjoy it straight from the fridge like cold pizza—still tasty!
These ideas are great for lunches for two or even meal prepping for the week.
Creative Twists: Souvlaki Pizza and More
Want to switch it up? Try these fun twists on the original Greek pita pizza recipe:
- Souvlaki Pizza: Use marinated grilled chicken skewers for even more authentic flavor
- Vegetarian Option: Swap chicken for grilled eggplant or chickpeas
- Spicy Kick: Add sliced pepperoncini or a sprinkle of chili flakes
- Mini Pita Pizzas: Use mini pitas for bite-sized versions—great for parties
These variations make the recipe even more adaptable to your taste or dietary needs.
Best Pizza and Sides Pairings for a Balanced Meal
To round out your meal, pair your pizza with sides that complement its fresh, Mediterranean vibe:
- Cucumber Shrimp Salad: Light and crisp
- Lemon Blueberry Bread: For a touch of sweetness
- Pumpkin Cinnamon Rolls: A cozy fall addition
- Fresh fruit or a yogurt dip
You can explore many more combinations in our Pizza and Sides section for more pairing inspiration.
Serving Suggestions for Lunches for Two
This pizza recipe is ideal when cooking for two—just scale down the ingredients and personalize the toppings. Serve on individual plates with a small side salad and sparkling water or mocktails for a simple but elevated lunch or dinner.
Want dessert? Try Frozen S’mores or Gluten-Free Cheesecake Bars to finish the meal on a sweet note.
How to Store and Reheat Chicken Tzatziki Pizza
Storage Tips:
- Store leftovers in an airtight container in the fridge for up to 3 days
- Keep the toppings separate if possible to avoid soggy pita
Reheating Tips:
- Reheat in the oven or toaster oven at 375°F for 5–7 minutes
- Avoid microwaving, as it can make the pita rubbery
- Add fresh toppings like cucumber and tzatziki after reheating
Proper storage means this recipe with tzatziki stays delicious even days later.
Tips for Last Minute Meal Ideas Using This Recipe
Chicken Tzatziki Pizza is perfect for last minute meal ideas because:
- It uses cooked chicken (leftovers or rotisserie)
- Pita bread substitutes as pizza dough—no kneading, no rising
- Tzatziki is available ready-made or can be mixed in 5 minutes
- Vegetables require no cooking—just slice and serve
Keep pitas, chicken, and tzatziki on hand, and you’ve always got a satisfying meal option ready to go.
Common Mistakes to Avoid When Making Chicken Tzatziki Pizza
- Overloading with toppings – Too many toppings can weigh down the pita.
- Not crisping the pita base first – Pre-baking helps avoid a soggy crust.
- Adding tzatziki before baking – Add it after baking to preserve freshness.
- Skipping the herbs – Fresh parsley or dill adds brightness and flavor.
- Using thick pita – Flat, thin pita works best for a crisp texture.
Avoid these missteps to enjoy the best version of this easy Greek pita pizza recipe.
Chicken Tzatziki Pizza FAQs
Can I use naan instead of pita?
Yes, naan makes a great substitute—just adjust bake time as it may be thicker.
Can I use raw chicken?
Cook the chicken first for this recipe. Rotisserie or grilled leftovers are perfect.
Is tzatziki vegan?
Traditional tzatziki contains yogurt, but dairy-free versions work just as well!
How can I make it gluten-free?
Use gluten-free pita or flatbread to make this recipe gluten-free.
Can I make this ahead of time?
You can bake the base and prep toppings, then assemble just before serving.
Final Thoughts on This Recipe With Tzatziki Sauce
This Chicken Tzatziki Pizza is a simple yet flavorful twist on classic pizza. It’s light, fast, and packed with Mediterranean flavor, making it one of the best easy international dinner recipes to add to your meal plan. Whether you’re serving it as part of a family dinner, enjoying lunches for two, or pulling together something delicious in minutes, this dish never disappoints.
With fresh ingredients and bold Greek-inspired flavors, it’s an excellent way to make pizza night healthier—and a lot more exciting.
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PrintQuick and Delicious Chicken Tzatziki Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 pizzas 1x
- Category: Dinner
- Method: Oven-Baked
- Cuisine: Greek
Description
Fast, flavorful, and Mediterranean-inspired, this Chicken Tzatziki Pizza is a healthy twist on pizza night. Made with pita bread, juicy chicken, fresh veggies, and creamy tzatziki, it’s perfect for family dinners, quick lunches, or last-minute meals.
Ingredients
- 4 pita breads (flat, thick style preferred)
- 2 cups cooked chicken, chopped or shredded (grilled or rotisserie)
- ½ cup tzatziki sauce (store-bought or homemade)
- ½ cup cherry tomatoes, halved
- ½ cucumber, thinly sliced or chopped
- ¼ red onion, thinly sliced
- ½ cup crumbled feta cheese
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley or dill, for garnish
Instructions
- Preheat the Oven: Set oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the Pita Base: Place pitas on the baking sheet. Drizzle with olive oil and bake for 5–6 minutes until lightly crisped.
- Add Chicken and Bake Again: Top each pita with chopped chicken and bake for another 5 minutes until the edges are golden and chicken is warmed.
- Add Fresh Toppings: Remove from oven. Spread each pita with tzatziki, then top with tomatoes, cucumber, red onion, and feta.
- Garnish and Serve: Sprinkle with salt, pepper, and fresh herbs. Slice and enjoy warm.
Notes
- Use naan or gluten-free flatbread as a substitute for pita.
- Don’t add tzatziki before baking—it’s best added fresh afterward.
- Store toppings separately to prevent soggy leftovers.
- Great with sides like Apple Quinoa Salad or Cucumber Shrimp Salad.
- To reheat, bake at 375°F for 5–7 minutes—avoid microwaving.
Nutrition
- Serving Size: 1 pizza
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg




