Chicken Pot Pie Pasta: A Comforting One-Pan Dinner 🍗🥧🍝

If you love the warm, cozy flavors of a traditional chicken pot pie but want something quicker and easier, this Chicken Pot Pie Pasta is the perfect dish for you. Combining creamy sauces, tender chicken, hearty vegetables, and comforting egg noodles, this one-pan meal is a guaranteed family favorite. With minimal prep and maximum flavor, it’s a weeknight dinner you’ll keep coming back to!

---

Ingredients Overview

• Cream Soups (3 cans): A combination of cream of chicken, cream of mushroom, and cream of celery soups creates the creamy, savory base for this dish.
• Canned Chicken (2 cans): A convenient protein option that’s pre-cooked and easy to shred. You can also use leftover rotisserie chicken or cooked chicken breasts.
• Frozen Mixed Vegetables (1 package): A colorful mix of carrots, peas, corn, and green beans adds flavor, texture, and nutrition.
• Egg Noodles (1 package): Perfectly soft and wide, egg noodles soak up the creamy sauce for a hearty bite.
• Seasonings: Use your favorite spices like garlic powder, paprika, salt, and pepper to customize the flavor.

---

Step-by-Step Instructions

1. Cook the Noodles

• Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente (usually about 7–9 minutes).
• Drain the noodles and set them aside.

2. Make the Creamy Base

• In a large skillet or deep saucepan, combine the cream of chicken, cream of mushroom, and cream of celery soups. Stir the soups together over medium heat until well blended.

3. Add Chicken and Vegetables

• Drain and shred the canned chicken, then stir it into the creamy soup mixture.
• Add the frozen mixed vegetables directly to the pan. No need to thaw—they’ll cook perfectly in the sauce.

4. Season to Taste

• Sprinkle in your favorite seasonings. Garlic powder, paprika, salt, and black pepper are great options to enhance the dish’s flavor. Adjust the seasonings based on your preference.

5. Mix in the Noodles

• Add the cooked egg noodles to the skillet and toss gently to coat them evenly in the creamy mixture. Let everything simmer together for 2–3 minutes until heated through.

6. Serve and Enjoy

• Ladle the pasta into bowls or serve on plates. For an extra touch, sprinkle with chopped parsley or a dash of paprika before serving.

---

Tips and Tricks

1. Make It Your Own:

• Homemade Twist: If you prefer fresh chicken, cook 2 chicken breasts, shred them, and stir them into the sauce.
• Add Cheese: For a cheesy twist, stir in 1/2 cup of shredded cheddar cheese or Parmesan at the end.
• Spice It Up: Add a pinch of crushed red pepper flakes for a slight kick.

2. Avoid Overcooked Noodles:

• Cook the egg noodles just until al dente, as they’ll continue to soften slightly when mixed into the hot sauce.

3. Boost the Veggies:

• Add extra vegetables like sautéed mushrooms, diced bell peppers, or fresh spinach for more variety and nutrition.

---

Serving Suggestions

This Chicken Pot Pie Pasta is a satisfying one-pan meal, but it pairs well with:

• Crisp Side Salad: A light green salad with a tangy vinaigrette balances the richness of the pasta.
• Garlic Bread: Perfect for scooping up every last drop of the creamy sauce.
• Roasted Vegetables: Try roasted broccoli or Brussels sprouts for a delicious and healthy side dish.

---

Storage and Leftovers

Refrigeration:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Tips:

• Reheat on the stovetop over low heat, adding a splash of milk or chicken broth to loosen the sauce.
• Microwave individual portions in 30-second intervals, stirring between each to ensure even heating.

Freezing:

• While pasta doesn’t always freeze well, you can freeze this dish for up to 1 month. Thaw in the refrigerator overnight and reheat gently.

---

FAQs

Q: Can I use fresh vegetables instead of frozen?
A: Absolutely! Chop your favorite fresh vegetables like carrots, peas, or green beans and cook them until tender before adding them to the sauce.

Q: Can I use a different type of pasta?
A: Yes, any short pasta like penne, rotini, or bowtie pasta works well in this recipe.

Q: What if I don’t have canned chicken?
A: You can substitute with leftover cooked chicken, shredded rotisserie chicken, or quickly sauté diced chicken breasts or thighs.

---

Conclusion

This Chicken Pot Pie Pasta is the ultimate comfort food, blending the creamy, savory flavors of chicken pot pie with the ease and heartiness of a pasta dish. It’s a budget-friendly, quick-to-make meal that your entire family will love. Whether you’re serving it on a busy weeknight or when you’re in the mood for something cozy and nostalgic, this dish is guaranteed to hit the spot.

Give it a try today and share your experience! Tag your creations with #ChickenPotPiePasta and let us know how it turned out. Happy cooking!

Print