Chicken Mozzarella Pasta Recipe: Creamy, Cheesy, and Easy

Looking for a family-friendly dinner that’s both satisfying and easy to make? This Chicken Mozzarella Pasta is the perfect solution! Combining tender chicken, perfectly cooked pasta, a savory tomato-based sauce, and gooey mozzarella cheese, this dish is a comforting classic with a touch of elegance. It’s ideal for busy weeknights or casual gatherings, and it’s guaranteed to become a household favorite.

What is Chicken Mozzarella Pasta?

Chicken Mozzarella Pasta is a hearty dish featuring juicy, seasoned chicken combined with al dente pasta in a flavorful tomato-based sauce, all topped with melted mozzarella cheese. This recipe strikes the perfect balance of creamy, cheesy goodness and robust savory flavors, making it a crowd-pleaser for pasta and chicken lovers alike.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under an hour, perfect for busy schedules.
• Simple Ingredients: Made with pantry staples and fresh chicken.
• Family-Friendly: Appeals to kids and adults with its creamy, cheesy flavors.
• Customizable: Easily adapted with different vegetables, pasta shapes, or proteins.

Ingredients for Chicken Mozzarella Pasta

• 12 oz (340g) pasta (penne, rigatoni, or fusilli work well)
• 1 lb (450g) chicken breast, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1/2 cup (120ml) tomato sauce
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes (optional, for heat)
• 1/2 cup (120ml) heavy cream
• 1 cup (100g) shredded mozzarella cheese
• 1/4 cup (25g) grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh basil, chopped (optional, for garnish)

Kitchen Equipment You’ll Need

• Large pot (for boiling pasta)
• Large skillet or sauté pan
• Cutting board and sharp knife
• Wooden spoon or spatula
• Cheese grater

Step-by-Step Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

2. Prepare the Chicken

Season the chicken pieces with salt and black pepper. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on all sides and cooked through, about 6-7 minutes. Remove the chicken from the skillet and set aside.

3. Sauté the Aromatics

In the same skillet, add the remaining olive oil. Sauté the onion for 3-4 minutes until soft and translucent. Add the minced garlic and cook for another 30 seconds, stirring frequently.

4. Make the Sauce

Stir in the diced tomatoes, tomato sauce, Italian seasoning, and red pepper flakes (if using). Let the sauce simmer for 5 minutes, allowing the flavors to meld.

5. Add the Cream and Chicken

Lower the heat and stir in the heavy cream, mixing until fully incorporated. Return the cooked chicken to the skillet and simmer for another 2-3 minutes.

6. Combine with Pasta and Cheese

Add the cooked pasta to the skillet, tossing to coat it evenly with the sauce. Stir in the mozzarella and Parmesan cheeses, allowing them to melt and create a creamy consistency. If the sauce is too thick, add a splash of the reserved pasta water.

7. Serve and Garnish

Transfer the Chicken Mozzarella Pasta to serving plates. Garnish with fresh basil if desired and serve warm.

Tips for Perfect Chicken Mozzarella Pasta

• Cook the Pasta Al Dente: This ensures the pasta holds its shape and texture when mixed with the sauce.
• Use Fresh Mozzarella: For a creamier, meltier cheese layer, opt for high-quality mozzarella.
• Don’t Overcook the Chicken: Sear it just until cooked through to keep it tender and juicy.
• Season the Sauce: Adjust salt and pepper after simmering the sauce to suit your taste preferences.

Recipe Variations and Substitutions

1. Vegetarian Option: Swap the chicken for sautéed mushrooms, zucchini, or eggplant.
2. Spicy Version: Add more red pepper flakes or a drizzle of Sriracha for extra heat.
3. Different Pasta Shapes: Use any short pasta like farfalle, cavatappi, or even spaghetti for variety.
4. Additional Veggies: Toss in spinach, cherry tomatoes, or bell peppers for added nutrients.

How to Serve Chicken Mozzarella Pasta

• As a Main Dish: Pair with a simple side salad or steamed vegetables for a balanced meal.
• For Larger Meals: Serve alongside garlic bread or breadsticks to complement the creamy sauce.
• For Presentation: Use a shallow pasta bowl and top with a sprinkle of Parmesan cheese and fresh basil leaves.

Storing and Reheating Leftovers

• Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Reheating: Warm in a skillet over low heat with a splash of water or cream to restore the sauce’s consistency.
• Freezing: Freeze in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs work just as well and offer a slightly richer flavor.

2. What other cheeses can I use?
Try Monterey Jack, provolone, or a blend of Italian cheeses for variation.

3. Can I make this dish ahead of time?
Yes, you can prepare the sauce and chicken in advance. Cook the pasta fresh and combine everything before serving.

4. How do I make it dairy-free?
Use coconut cream instead of heavy cream and a dairy-free mozzarella alternative.

Conclusion and Call to Action

This Chicken Mozzarella Pasta recipe is the ultimate comfort food, combining creamy, cheesy, and savory flavors in every bite. Whether you’re cooking for a weeknight dinner or a casual get-together, this dish is sure to impress. Try it out today, and don’t forget to share your experience with friends and family. Subscribe to our blog for more easy and delicious pasta recipes!

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