Chicken Bacon Ranch Stromboli Recipe

If you’re searching for a meal that’s easy to make yet bursting with flavor, this Chicken Bacon Ranch Stromboli Recipe is the answer. Combining tender chicken, crispy bacon, melty cheese, and tangy ranch dressing, all wrapped in a golden, flaky dough, this dish is the ultimate comfort food. Perfect for game days, family dinners, or even a grab-and-go snack, this stromboli is sure to become a household favorite. Let’s get rolling!

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What is Chicken Bacon Ranch Stromboli?

Stromboli is an Italian-American dish traditionally made with pizza dough rolled around meats, cheeses, and other fillings. This variation adds a modern twist with the crowd-pleasing combination of chicken, bacon, and ranch dressing. The result? A savory roll that’s crispy on the outside, cheesy and flavorful on the inside, and perfect for any occasion.

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Ingredients for Chicken Bacon Ranch Stromboli

Here’s what you’ll need to make this flavorful dish:

For the Stromboli:

• Pizza dough: 1 pound (homemade or store-bought)
• Cooked chicken breast: 2 cups, shredded
• Cooked bacon: 6 slices, crumbled
• Ranch dressing: ½ cup
• Shredded mozzarella cheese: 2 cups
• Shredded cheddar cheese: 1 cup
• Italian seasoning: 1 teaspoon
• Garlic powder: ½ teaspoon

For Brushing:

• Egg: 1 large, beaten
• Butter: 2 tablespoons, melted (optional)
• Parmesan cheese: 2 tablespoons, grated (optional)

Optional Garnish:

• Fresh parsley or green onions, chopped

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Essential Kitchen Equipment

To make this stromboli, you’ll need the following tools:

• Baking sheet
• Parchment paper or silicone baking mat
• Rolling pin
• Small bowl for egg wash
• Pastry brush
• Sharp knife or pizza cutter

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Step-by-Step Guide: How to Make Chicken Bacon Ranch Stromboli

1. Prepare the Dough

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Roll out the pizza dough on a floured surface into a rectangle, approximately 12×15 inches.

2. Add the Filling

• Spread the ranch dressing evenly over the dough, leaving a 1-inch border around the edges.
• Layer the shredded chicken, crumbled bacon, mozzarella, and cheddar cheese on top. Sprinkle with Italian seasoning and garlic powder for extra flavor.

3. Roll It Up

• Starting from one long side, carefully roll the dough into a tight log, tucking in the edges as you go. Place the seam side down on the prepared baking sheet.

4. Brush and Bake

• Brush the top of the stromboli with the beaten egg. For extra flavor, brush with melted butter and sprinkle Parmesan cheese on top.
• Bake for 20–25 minutes, or until golden brown and cooked through.

5. Slice and Serve

• Let the stromboli cool for 5–10 minutes before slicing into 1-inch pieces. Garnish with fresh parsley or green onions, and serve with extra ranch dressing for dipping.

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Pro Tips for the Perfect Stromboli

• Keep the dough chilled: Cold dough is easier to roll out and less likely to tear.
• Don’t overstuff: Adding too much filling can make it difficult to roll and lead to leaks during baking.
• Seal the edges well: Use a bit of water to pinch and seal the edges to prevent the filling from spilling out.
• Bake on parchment paper: This prevents sticking and makes cleanup easier.

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Common Mistakes to Avoid

1. Overloading the stromboli: Too much filling can result in uneven cooking or a soggy crust. Stick to the recommended amounts.
2. Skipping the egg wash: This step ensures a beautiful golden-brown crust and helps seal the edges.
3. Rushing to slice: Allow the stromboli to cool slightly before slicing to avoid losing the filling.

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Serving Suggestions

Chicken Bacon Ranch Stromboli is versatile and pairs well with various sides. Here are some ideas:

• A crisp garden salad with a tangy vinaigrette.
• Steamed or roasted vegetables for a lighter option.
• Marinara sauce or ranch dressing for dipping.

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Storing and Reheating Stromboli

Storage:

• Wrap leftover stromboli in aluminum foil or place it in an airtight container. Store in the refrigerator for up to 3 days.

Reheating:

• Reheat in a 350°F oven for 10–15 minutes for a crispy crust, or microwave for 30–45 seconds for convenience.

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Variations and Recipe Swaps

• Buffalo chicken stromboli: Replace ranch dressing with buffalo sauce for a spicy kick.
• Veggie stromboli: Use sautéed spinach, mushrooms, and bell peppers as a meat-free alternative.
• BBQ chicken stromboli: Swap ranch for BBQ sauce and add caramelized onions for a smoky flavor.
• Low-carb version: Use a low-carb pizza dough or wrap the filling in large lettuce leaves instead.

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FAQs About Chicken Bacon Ranch Stromboli Recipe

Q: Can I use store-bought pizza dough?
Absolutely! Store-bought dough works perfectly and saves time.

Q: Can I make this stromboli ahead of time?
Yes, you can assemble the stromboli, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours before baking.

Q: Can I freeze stromboli?
Yes! Wrap the baked and cooled stromboli tightly in foil and place it in a freezer-safe bag. Freeze for up to 3 months. Reheat in the oven directly from frozen.

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Conclusion

This Chicken Bacon Ranch Stromboli Recipe is a fun, flavorful twist on classic comfort food. It’s easy to make, endlessly customizable, and guaranteed to impress at family dinners or gatherings. Whether you’re a fan of bold flavors or looking for a new dish to try, this stromboli will quickly become a favorite in your kitchen.

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