Cherry Tomato Balsamic Avocado Toast: A Healthy & Flavorful Meal
If you’re looking for healthy food inspiration that’s delicious, simple, and packed with nutrients, this Cherry Tomato Balsamic Avocado Toast is the perfect dish! Loaded with creamy avocado, juicy cherry tomatoes, and a drizzle of tangy balsamic glaze, this healthy lifestyle food is great for breakfast, lunch, or even a light dinner.
Whether you need food motivation for healthier eating, a healthy food menu idea, or a best healthy dinner recipe, this dish is satisfying, full of fresh flavors, and ready in minutes. Plus, it’s a great way to enjoy sommer mad (Danish for “summer food”) with fresh, seasonal ingredients!
What Is Cherry Tomato Balsamic Avocado Toast?
This healthy food dish is a gourmet twist on classic avocado toast. It features:
- Creamy mashed avocado for a rich, nutritious base
- Sweet cherry tomatoes for juicy freshness
- Balsamic glaze for a touch of tangy-sweet flavor
- Crunchy toasted bread for the perfect bite
It’s a vibrant and wholesome meal that’s easy to customize, making it perfect for those who love healthy food motivation and God mad (good food).
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 10 minutes!
- Nutrient-Packed: Full of healthy fats, fiber, and vitamins.
- Light Yet Satisfying: Great for a healthy food menu at any time of the day.
- Customizable: Add eggs, cheese, or protein for variety.
- Perfect for Summer: A great sommer mad idea using fresh seasonal produce.
Ingredients You’ll Need
- 2 slices whole-grain or sourdough bread
- 1 large ripe avocado
- ½ cup cherry tomatoes, halved
- 1 tablespoon balsamic glaze
- 1 teaspoon olive oil
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for spice!)
- Fresh basil or microgreens (for garnish!)
Kitchen Equipment Needed
- Toaster or skillet (for toasting bread)
- Knife & cutting board
- Mixing bowl (for mashing avocado)
- Spoon or spatula (for spreading avocado)
Step-by-Step Instructions
Step 1: Toast the Bread
- Toast whole-grain or sourdough bread until golden and crisp.
Step 2: Prepare the Avocado
- In a bowl, mash the avocado with a fork until smooth.
- Season with salt, black pepper, and red pepper flakes (if using).
Step 3: Assemble the Avocado Toast
- Spread the mashed avocado evenly on the toasted bread.
- Top with halved cherry tomatoes and drizzle with olive oil.
- Add a balsamic glaze drizzle for extra flavor.
Step 4: Garnish & Serve
- Sprinkle with fresh basil or microgreens for freshness.
- Serve immediately and enjoy this healthy lifestyle food!
Tips for the Best Avocado Toast
- Use ripe avocados for the best creamy texture.
- Toast the bread well to hold up against the toppings.
- Drizzle balsamic glaze lightly—too much can overpower the flavors.
- For extra protein, add a poached or fried egg on top!
Common Mistakes to Avoid
- Using underripe avocados—they won’t mash easily.
- Skipping the seasoning—avocado needs salt to bring out its flavor.
- Adding too much balsamic glaze—a little goes a long way!
Variations & Flavor Twists
- Avocado Caprese Toast: Add fresh mozzarella slices and basil.
- Spicy Avocado Toast: Sprinkle with chili flakes or drizzle hot honey.
- Protein-Packed Version: Add scrambled eggs, smoked salmon, or tofu.
- Mediterranean Avocado Toast: Top with feta cheese and olives.
How to Store & Make Ahead
- Best Fresh: Avocado toast is best eaten immediately.
- Prevent Browning: If making ahead, store mashed avocado with lemon juice in an airtight container.
- Refrigerate Toppings Separately: Keep tomatoes and balsamic glaze separate until ready to serve.
Serving Suggestions
This healthy food dish pairs well with:
- Iced green tea or lemon water
- A side of Greek yogurt with honey and nuts
- A smoothie for a balanced meal
- Roasted sweet potatoes for a heartier option
FAQs
Can I use store-bought balsamic glaze?
Yes! Or make your own by reducing balsamic vinegar on low heat.
What bread is best for avocado toast?
Sourdough, whole grain, or rye provide the best crunch and flavor.
How do I keep avocado from turning brown?
Mix in lemon juice and store with plastic wrap touching the surface.
Can I make this gluten-free?
Yes! Just use gluten-free bread.
Conclusion
This Cherry Tomato Balsamic Avocado Toast is a simple, flavorful, and nutritious healthy food dish perfect for any meal. Whether you’re looking for healthy food motivation, a best healthy dinner recipe, or a refreshing sommer mad, this toast is a satisfying choice!
Try this healthy lifestyle food today and enjoy a meal that’s as nourishing as it is delicious.
PrintCherry Tomato Balsamic Avocado Toast: A Healthy & Flavorful Meal
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 serving
- Category: breakfast
- Method: No-Bake
- Cuisine: Healthy
- Diet: Vegetarian
Description
This Cherry Tomato Balsamic Avocado Toast is a healthy, flavorful, and satisfying meal perfect for breakfast, lunch, or a light dinner. Made with creamy mashed avocado, juicy cherry tomatoes, and tangy balsamic glaze, this dish is packed with nutrients and ready in just 10 minutes. Whether you’re looking for healthy lifestyle food, a quick meal, or a fresh summer recipe, this avocado toast is a delicious and easy option!
Ingredients
- 2 slices whole-grain or sourdough bread
- 1 large ripe avocado
- ½ cup cherry tomatoes, halved
- 1 tablespoon balsamic glaze
- 1 teaspoon olive oil
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for spice!)
- Fresh basil or microgreens, for garnish
Instructions
Toast whole-grain or sourdough bread until golden and crisp.
In a bowl, mash the avocado with a fork until smooth.
Season with salt, black pepper, and red pepper flakes (if using).
Spread the mashed avocado evenly on the toasted bread.
Top with halved cherry tomatoes and drizzle with olive oil.
Add a balsamic glaze drizzle for extra flavor.
Sprinkle with fresh basil or microgreens for freshness.
Serve immediately and enjoy this healthy lifestyle food!
Notes
- Use ripe avocados for the best creamy texture.
- Toast the bread well to hold up against the toppings.
- Drizzle balsamic glaze lightly—too much can overpower the flavors.
- For extra protein, add a poached or fried egg on top!