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Learn how to make Cheesy Pepperoni Pizza Bombs with this easy recipe. Perfect for snacks, parties, or game-day treats!

Cheesy Pepperoni Pizza Bombs Recipe

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  • Author: Abdelbaqi
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 8

Description

Learn how to make Cheesy Pepperoni Pizza Bombs with this easy recipe. Perfect for snacks, parties, or game-day treats!


Ingredients

Scale
  • 1 can of refrigerated biscuit dough (or homemade pizza dough)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni slices (cut into quarters)
  • 1/2 cup pizza sauce (plus extra for dipping)
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons grated Parmesan cheese

Optional Add-Ons: Diced bell peppers, olives, or cooked sausage.


Instructions

  • Preheat the Oven:
    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
  • Prepare the Dough:
    Separate the biscuit dough into individual pieces, or divide homemade pizza dough into small balls. Flatten each piece into a circle about 4 inches in diameter.
  • Add the Fillings:
    Spoon a small amount of pizza sauce onto the center of each circle. Add shredded mozzarella and a few pieces of pepperoni.
  • Seal the Bombs:
    Pull the edges of the dough up and over the filling, pinching tightly to seal. Roll gently into a ball and place seam-side down on the prepared baking sheet.
  • Season and Bake:
    Brush each bomb with melted butter and sprinkle with garlic powder, Italian seasoning, and Parmesan cheese. Bake for 12–15 minutes, or until golden brown.
  • Serve:
    Allow the pizza bombs to cool slightly, then serve with warm pizza sauce for dipping. Enjoy!

Notes

  • Ensure the dough is sealed tightly to prevent filling leaks during baking.
  • For a golden, crispy finish, brush with an egg wash instead of butter.
  • Experiment with fillings to suit your taste preferences!