Description
This Cheesy Loaded Meatloaf Casserole combines tender meatloaf, creamy mashed potatoes, and melty cheese in one irresistible dish. Perfect for family dinners or potlucks, this easy-to-make recipe will become your go-to comfort food.
Ingredients
Scale
For the Meatloaf Layer:
- 1 lb ground beef 🥩
- 1 cup breadcrumbs 🍞
- 1 large egg 🥚
- 1/3 cup milk 🥛
- 1/4 cup ketchup 🍅
- 1 tbsp Worcestershire sauce 🥢
- 1 tsp garlic powder 🧄
- 1 tsp onion powder 🧅
- 1/2 tsp salt 🧂
- 1/4 tsp black pepper 🌶️
For the Toppings:
- 2 cups mashed potatoes 🥔
- 1 1/2 cups shredded cheddar cheese 🧀
- 1/4 cup cooked bacon bits 🥓
- 2 tbsp chopped green onions (optional) 🌿
Instructions
- Preheat the Oven: Preheat to 375°F (190°C). Grease a 9×9-inch casserole dish.
- Prepare Meatloaf Mixture: Combine ground beef, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, and seasonings in a bowl. Mix until combined without overmixing.
- Form Meatloaf Base: Press mixture into the casserole dish to form a flat layer.
- Bake the Meatloaf: Bake for 20 minutes, uncovered.
- Add Toppings: Spread mashed potatoes over meatloaf, sprinkle with cheese and bacon bits.
- Finish Baking: Bake for another 15–20 minutes until cheese is melted and bubbly.
- Garnish and Serve: Let cool for 5 minutes, then garnish with green onions.
Notes
- Use freshly cooked mashed potatoes for best results.
- Customize cheese to your liking, such as using mozzarella or pepper jack.