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Try this Cheesy Loaded Meatloaf Casserole! A family-friendly comfort food recipe with layers of meatloaf, mashed potatoes, and cheese.

Cheesy Loaded Meatloaf Casserole Recipe

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  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minute
  • Yield: 6 1x

Description

This Cheesy Loaded Meatloaf Casserole combines tender meatloaf, creamy mashed potatoes, and melty cheese in one irresistible dish. Perfect for family dinners or potlucks, this easy-to-make recipe will become your go-to comfort food.


Ingredients

Scale

For the Meatloaf Layer:

  • 1 lb ground beef 🥩
  • 1 cup breadcrumbs 🍞
  • 1 large egg 🥚
  • 1/3 cup milk 🥛
  • 1/4 cup ketchup 🍅
  • 1 tbsp Worcestershire sauce 🥢
  • 1 tsp garlic powder 🧄
  • 1 tsp onion powder 🧅
  • 1/2 tsp salt 🧂
  • 1/4 tsp black pepper 🌶️

For the Toppings:

  • 2 cups mashed potatoes 🥔
  • 1 1/2 cups shredded cheddar cheese 🧀
  • 1/4 cup cooked bacon bits 🥓
  • 2 tbsp chopped green onions (optional) 🌿

Instructions

  • Preheat the Oven: Preheat to 375°F (190°C). Grease a 9×9-inch casserole dish.
  • Prepare Meatloaf Mixture: Combine ground beef, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, and seasonings in a bowl. Mix until combined without overmixing.
  • Form Meatloaf Base: Press mixture into the casserole dish to form a flat layer.
  • Bake the Meatloaf: Bake for 20 minutes, uncovered.
  • Add Toppings: Spread mashed potatoes over meatloaf, sprinkle with cheese and bacon bits.
  • Finish Baking: Bake for another 15–20 minutes until cheese is melted and bubbly.
  • Garnish and Serve: Let cool for 5 minutes, then garnish with green onions.

Notes

  • Use freshly cooked mashed potatoes for best results.
  • Customize cheese to your liking, such as using mozzarella or pepper jack.