Cheesy Loaded Meatloaf Casserole Recipe

If you’re a fan of hearty, comforting dishes that please the whole family, this Cheesy Loaded Meatloaf Casserole is the perfect recipe for you! Combining the best of a traditional meatloaf with creamy mashed potatoes and melty cheese, this casserole is a one-pan wonder that’s packed with flavor. It’s easy to make and ideal for busy weeknights or Sunday dinners.

What is a Cheesy Loaded Meatloaf Casserole?

This dish is a creative twist on the classic meatloaf recipe, turning it into a layered casserole. The base features a savory, tender meatloaf layer made with ground beef and seasonings. On top, creamy mashed potatoes are spread evenly, followed by a generous sprinkling of shredded cheese and crispy bacon bits for a fully loaded, indulgent finish.

Why You’ll Love This Recipe

• Family-Friendly: The flavors and textures appeal to all ages.
• Simple Ingredients: Made with affordable, pantry-staple items.
• One-Pan Convenience: Everything is cooked and served in a single dish, making cleanup a breeze.
• Customizable: Easily adaptable to suit your preferences with different toppings or sides.

Ingredients for Cheesy Loaded Meatloaf Casserole

For the meatloaf layer:

• 1 lb (450g) ground beef
• 1 cup (100g) breadcrumbs
• 1 large egg
• 1/3 cup (80ml) milk
• 1/4 cup (60ml) ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

For the toppings:

• 2 cups (500g) mashed potatoes (prepared in advance)
• 1 1/2 cups (150g) shredded cheddar cheese
• 1/4 cup (30g) cooked bacon bits
• 2 tbsp chopped green onions (optional, for garnish)

Essential Kitchen Equipment

• Mixing bowl
• 9×9-inch casserole dish
• Potato masher or electric mixer (for the mashed potatoes)
• Measuring cups and spoons
• Spatula

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch casserole dish.

2. Prepare the Meatloaf Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined—avoid overmixing to keep the meatloaf tender.

3. Form the Meatloaf Base

Press the meatloaf mixture evenly into the prepared casserole dish to form a flat, compact layer.

4. Bake the Meatloaf

Bake the meatloaf layer for 20 minutes, uncovered. While it bakes, prepare the mashed potatoes if you haven’t already.

5. Layer the Toppings

After 20 minutes, remove the dish from the oven. Spread the mashed potatoes evenly over the cooked meatloaf layer. Sprinkle the shredded cheddar cheese on top, followed by the bacon bits.

6. Finish Baking

Return the casserole to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

7. Garnish and Serve

Remove the casserole from the oven and let it rest for 5 minutes. Sprinkle with chopped green onions if desired. Serve warm and enjoy!

Tips for the Perfect Meatloaf Casserole

• Don’t Overmix the Meat: Overworking the meat mixture can result in a dense meatloaf. Mix just until combined.
• Smooth Mashed Potatoes: Use creamy, lump-free mashed potatoes for the best texture.
• Customize the Cheese: Try mozzarella, pepper jack, or a Mexican cheese blend for a flavor twist.
• Crisp the Bacon: Use freshly cooked, crispy bacon for the best taste and texture.

Recipe Variations and Additions

1. Vegetable Boost: Add a layer of sautéed onions, mushrooms, or bell peppers between the meatloaf and mashed potato layers.
2. Turkey Option: Replace ground beef with ground turkey for a leaner version.
3. Low-Carb: Use cauliflower mash instead of potatoes for a keto-friendly alternative.
4. Extra Kick: Add a drizzle of hot sauce or a sprinkle of red chili flakes to the meatloaf mixture.

How to Serve Your Meatloaf Casserole

• Serve this casserole as a main dish with a side of steamed green beans, roasted carrots, or a crisp garden salad.
• Pair it with warm dinner rolls or crusty bread to soak up the rich flavors.
• For added indulgence, top individual servings with a dollop of sour cream or additional bacon bits.

Storing and Reheating Leftovers

• Storage: Place leftovers in an airtight container and refrigerate for up to 3-4 days.
• Reheating: Warm in the oven at 350°F (175°C) for 15-20 minutes or microwave individual portions for 1-2 minutes.
• Freezing: You can freeze this casserole for up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions (FAQs)

1. Can I prepare this casserole in advance?
Yes! Assemble the casserole and refrigerate it (unbaked) for up to 24 hours. When ready to cook, follow the baking instructions, adding an extra 5-10 minutes to the baking time.

2. Can I use instant mashed potatoes?
Absolutely! Instant mashed potatoes can save time and work well in this recipe.

3. What’s the best way to ensure the meatloaf stays moist?
The milk, egg, and breadcrumbs in the recipe help lock in moisture. Avoid overbaking the meatloaf layer to keep it tender.

4. Can I make this casserole gluten-free?
Yes! Use gluten-free breadcrumbs and ensure all other ingredients, like Worcestershire sauce, are gluten-free.

Conclusion

The Cheesy Loaded Meatloaf Casserole is the ultimate comfort food, bringing together the best flavors of classic meatloaf and loaded mashed potatoes. Its simple preparation, hearty ingredients, and irresistible cheesy topping make it a surefire hit for family dinners or potlucks. Try this recipe today, and let us know how it turns out! Don’t forget to share it with friends and subscribe for more delicious recipes.

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