Cheesy Hamburger Rice Casserole

If you’re searching for a quick, satisfying, and family-friendly dinner, this Cheesy Hamburger Rice Casserole is the perfect recipe! Made with ground beef, rice, melty cheese, and a creamy sauce, this casserole is a comforting dish that’s full of flavor and easy to make.

Perfect for weeknight meals, potlucks, or even meal prep, this casserole is hearty, delicious, and customizable. Serve it with a side salad or steamed vegetables for a complete, no-fuss meal that everyone will love!

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Why You’ll Love This Recipe

✔ Cheesy & Creamy – Loaded with melty cheese and a rich sauce.
✔ Hearty & Filling – Packed with ground beef, rice, and satisfying flavors.
✔ Family-Friendly – A dish that’s perfect for both kids and adults.
✔ One-Pan Meal – Easy to prepare with minimal cleanup.
✔ Make-Ahead Friendly – Great for meal prepping or reheating later.

Ingredients for Cheesy Hamburger Rice Casserole

• 1 pound (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup (200g) uncooked white rice
• 2 cups (480ml) beef broth
• 1 (10.5 oz) can cream of mushroom soup
• 1 (10.5 oz) can cream of chicken soup
• 1 teaspoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• 1 ½ cups (150g) shredded cheddar cheese

Optional Add-Ins:

• 1 cup frozen peas or mixed vegetables
• ½ cup diced bell peppers
• Chopped parsley for garnish

Kitchen Equipment Needed

✔ Large Skillet or Pan – To cook the beef and rice.
✔ Mixing Spoon or Spatula – For stirring the ingredients.
✔ Oven-Safe Dish or Casserole Dish – If transferring for baking.
✔ Measuring Cups & Spoons – For accurate portions.

Step-by-Step Instructions to Make Cheesy Hamburger Rice Casserole

Step 1: Cook the Ground Beef

1. Heat a large skillet over medium-high heat.
2. Add the ground beef and chopped onion and cook for 5-7 minutes, breaking up the beef, until browned and fully cooked.
3. Stir in the minced garlic and cook for 30 seconds, until fragrant.
4. Drain excess grease if necessary.

Step 2: Add the Rice and Broth

1. Add the uncooked rice, beef broth, and cream of mushroom and chicken soups to the skillet.
2. Stir in the Worcestershire sauce, salt, black pepper, and paprika (if using).

Step 3: Simmer the Mixture

1. Bring the mixture to a gentle simmer.
2. Cover and cook on low heat for 15-20 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.

Step 4: Add Cheese and Bake (Optional)

1. Stir in 1 cup of shredded cheddar cheese until melted.
2. Transfer the mixture to an oven-safe casserole dish if desired.
3. Sprinkle the remaining ½ cup of cheese evenly over the top.

Step 5: Bake Until Golden

1. Preheat your oven to 375°F (190°C).
2. Bake the casserole uncovered for 10-15 minutes, or until the cheese is bubbly and golden.

Step 6: Garnish and Serve

1. Remove from the oven and sprinkle with chopped parsley for garnish.
2. Serve hot with a side salad or your favorite veggies!

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Tips for the Best Cheesy Hamburger Rice Casserole

✔ Use Freshly Shredded Cheese – Melts better and creates a creamier texture.
✔ Don’t Overcook the Rice – Keep it tender but not mushy for the perfect texture.
✔ Add More Veggies – Toss in peas, carrots, or bell peppers for extra flavor and nutrition.
✔ Use Lean Ground Beef – Reduces grease and makes the dish lighter.
✔ Let It Rest Before Serving – This helps the flavors meld and the casserole set.

Recipe Variations and Substitutions

Make It Spicy – Add diced jalapeños or red pepper flakes for a kick.
Swap the Protein – Use ground turkey, chicken, or sausage instead of beef.
Make It Vegetarian – Replace the beef with black beans or lentils, and use vegetable broth.
Try Brown Rice – For a healthier option, use brown rice but adjust the cooking time as needed.
Top It with Crunch – Add a layer of crushed crackers or breadcrumbs before baking for a crispy topping.

How to Store and Reheat Leftovers

Storing Leftovers

• Store in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions

• Oven: Reheat at 350°F (175°C) for 15-20 minutes until warmed through.
• Microwave: Heat in 30-second intervals, stirring between each, until hot.

Freezing Instructions

• Allow the casserole to cool completely, then store in a freezer-safe container for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

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Frequently Asked Questions (FAQ)

Can I use pre-cooked rice instead of uncooked?

Yes! Use 2 cups of cooked rice and reduce the cooking time. Add it to the mixture during the final steps.

What can I serve with this casserole?

Pair it with steamed broccoli, a green salad, or garlic bread for a complete meal.

Can I make this casserole ahead of time?

Absolutely! Assemble the casserole, cover it tightly, and refrigerate. Bake when ready to serve.

How do I prevent the casserole from drying out?

Make sure the rice is fully cooked and not overbaked. Cover it with foil if reheating in the oven to lock in moisture.

Can I use a different type of cheese?

Yes! Try Monterey Jack, mozzarella, or a Mexican cheese blend for a fun twist.

Conclusion

This Cheesy Hamburger Rice Casserole is a hearty, comforting, and easy-to-make dish that’s perfect for any occasion. With savory beef, tender rice, creamy soups, and melty cheese, every bite is pure comfort food bliss.

Try this one-pan recipe today, and enjoy a meal that’s sure to become a family favorite. Don’t forget to share it with friends and loved ones—they’ll love it just as much as you do!

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