Cheesecake Stuffed Chocolate Chip Cookies

Introduction

If you love the creamy richness of cheesecake and the gooey delight of chocolate chip cookies, then this Cheesecake Cookie recipe is for you! These cheesecake cookies feature a soft and chewy chocolate chip cookie exterior with a luscious, tangy cheesecake filling inside.

Perfect for tasty baking, these fun baking recipes are great for special occasions, holiday treats, or when you just want to enjoy a decadent baked cookie. Plus, they’re easy to make and will impress anyone who takes a bite!

Let’s dive into this delicious snacks recipe and make some irresistible chocolate chip cheesecake cookies!

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Why You’ll Love This Cheesecake Cookie Recipe

• Best of both worlds – Creamy cheesecake filling inside a classic baked cookie.
• Perfect for parties – A unique twist on a traditional chocolate chip cookie.
• Make ahead & freeze-friendly – Ideal for meal prep or future cravings.
• Fun baking project – Great for kids and adults who love baking sweets!

Ingredients Needed

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract

For the Chocolate Chip Cookie Dough:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 ½ cups chocolate chips

Essential Kitchen Equipment

• Mixing bowls
• Electric mixer
• Baking sheet lined with parchment paper
• Cookie scoop
• Cooling rack

How to Make Cheesecake Stuffed Chocolate Chip Cookies

Step 1: Make the Cheesecake Filling

1. In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
2. Scoop small teaspoon-sized portions onto a lined baking sheet.
3. Freeze for at least 30 minutes, or until firm.

Step 2: Prepare the Chocolate Chip Cookie Dough

1. In a bowl, whisk flour, baking soda, and salt.
2. In another bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs and vanilla extract, mixing well.
4. Gradually mix in the dry ingredients, then fold in chocolate chips.

Step 3: Assemble the Cookies

1. Scoop 1 tablespoon of cookie dough and flatten it slightly.
2. Place a frozen cheesecake filling in the center.
3. Cover with another tablespoon of cookie dough, sealing the edges.
4. Repeat until all cookies are assembled.

Step 4: Bake the Cookies

1. Preheat oven to 350°F (175°C).
2. Place cookies on a baking sheet, 2 inches apart.
3. Bake for 12-14 minutes, until golden brown.
4. Let cool on the sheet for 5 minutes before transferring to a cooling rack.

Step 5: Serve & Enjoy

Enjoy these warm, gooey cheesecake cookies, or store them for later!

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Tips for the Best Cheesecake Cookies

• Freeze the filling – This keeps it from melting too quickly while baking.
• Chill the dough – Helps prevent cookies from spreading too much.
• Don’t overbake – The cookies should be slightly soft in the center for the best texture.

Variations and Substitutions

• Double Chocolate Version – Use cocoa powder in the dough for a rich chocolate base.
• Nutty Twist – Add chopped walnuts or pecans for extra crunch.
• Different Fillings – Try caramel or Nutella instead of cheesecake!

Common Mistakes to Avoid

• Not sealing the cookies properly – Make sure the cheesecake is completely covered.
• Skipping the freezing step – This helps the filling stay creamy.
• Overmixing the dough – Mix just until combined to keep cookies soft.

Serving and Presentation Ideas

• Dust with powdered sugar for a bakery-style touch.
• Serve with a scoop of vanilla ice cream for an extra indulgent treat.
• Pair with a glass of milk or a cup of coffee for the ultimate dessert experience.

Storage and Freezing Tips

• Refrigeration – Store in an airtight container for up to 5 days.
• Freezing – Freeze unbaked stuffed cookies for up to 3 months. Bake from frozen, adding 2-3 minutes to the baking time.

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FAQs

Can I use store-bought cookie dough?

Yes! But homemade dough gives the best flavor and texture.

Do these cookies need to be refrigerated?

Yes, since they contain cheesecake filling, they last longer when stored in the fridge.

Can I make mini versions?

Absolutely! Just use smaller portions of dough and filling.

Conclusion

These Cheesecake Stuffed Chocolate Chip Cookies are the ultimate treat for anyone who loves baking sweets. With a creamy cheesecake center and classic chocolate chip flavor, they’re perfect for sweet snacks recipes, parties, or just indulging in something delicious.

Try this fun baking recipe today and let us know how it turned out! Don’t forget to share and subscribe for more delicious snacks recipes.

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