Cheddar Bay Biscuit Seafood Pot Pie – A Comforting Dish

If you’re looking for a warm, hearty, and indulgent meal, this Cheddar Bay Biscuit Seafood Pot Pie is the perfect dish! Combining a creamy, savory seafood filling with a buttery flaky crust, this dish is pure comfort food. But what really makes it stand out? The topping of cheddar bay biscuits, which adds a cheesy, herb-infused crunch that perfectly complements the rich seafood mixture.

Whether you’re a seafood lover or just looking for unique seafood dish recipes, this pot pie is a fantastic choice. It’s easy enough for a weeknight dinner but elegant enough for a special occasion. Plus, it’s a great way to use up seafood leftovers or try different flavor combinations.

Let’s dive into this delicious seafood pot recipe that brings together creamy textures, cheesy biscuits, and bold flavors!

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Why You’ll Love This Recipe

• Flaky, cheesy topping – The cheddar bay biscuits create a crispy, buttery crust.
• Rich and creamy seafood filling – Loaded with shrimp, crab, or your favorite seafood.
• Customizable – Swap seafood types or add veggies for variety.
• Easy but impressive – Perfect for a cozy family dinner or entertaining guests.
• Pairs well with side dishes – Serve with a fresh salad or roasted vegetables.

Ingredients for Seafood Pot Pie

To make this seafood pot, you’ll need the following ingredients:

For the Seafood Filling:

• 2 tbsp butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup (240ml) heavy cream
• 1 cup (240ml) seafood or chicken broth
• 2 tbsp all-purpose flour
• ½ tsp Old Bay seasoning
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp smoked paprika
• 1 cup (150g) mixed seafood (shrimp, crab, scallops, or lobster)
• ½ cup (75g) frozen peas
• ½ cup (75g) diced carrots
• ½ cup (75g) diced celery
• 2 tbsp chopped fresh parsley

For the Cheddar Bay Biscuit Topping:

• 1 ½ cups (190g) all-purpose flour
• ½ cup (115g) unsalted butter, cold and cubed
• ½ cup (120ml) buttermilk
• 1 cup (100g) shredded cheddar cheese
• ½ tsp garlic powder
• ½ tsp dried parsley
• ½ tsp salt
• ½ tsp baking powder

Kitchen Equipment Needed

• Large skillet or saucepan
• Mixing bowls
• Whisk
• Baking dish
• Oven-safe pie dish

Step-by-Step Instructions

Step 1: Make the Seafood Filling

1. In a large skillet, melt butter over medium heat.
2. Add the onion, garlic, carrots, and celery, cooking until softened (about 5 minutes).
3. Sprinkle flour over the mixture and stir well to coat the vegetables.
4. Gradually pour in the seafood broth and heavy cream, stirring continuously.
5. Add Old Bay seasoning, salt, pepper, and smoked paprika, then bring the mixture to a simmer.
6. Stir in the seafood, peas, and parsley, cooking for another 3-4 minutes until the seafood is just cooked through.
7. Remove from heat and pour the mixture into a baking dish or oven-safe pie dish.

Step 2: Prepare the Cheddar Bay Biscuit Topping

1. In a mixing bowl, whisk together flour, baking powder, salt, garlic powder, and dried parsley.
2. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Stir in the shredded cheddar cheese.
4. Gradually add the buttermilk, mixing until just combined.

Step 3: Assemble and Bake

1. Drop spoonfuls of the biscuit dough over the seafood filling.
2. Bake at 400°F (200°C) for 20-25 minutes, or until the biscuits are golden brown and cooked through.
3. Let cool for 5 minutes, then serve warm.

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Tips for the Best Seafood Pot Pie

• Use fresh seafood when possible – It enhances the overall flavor.
• Don’t overcook the seafood – It will continue cooking in the oven.
• Chill the butter for the biscuits – Cold butter creates a flakier texture.
• Add extra cheese for more flavor – Mix in herb cheese for an extra creamy touch.

Cheddar Bay Biscuit Topping Variation

For a twist on the classic biscuit topping, try incorporating herb cheese:

• Replace cheddar with ½ cup of herb-flavored cheese.
• Add ½ tsp of dried thyme or rosemary for an extra depth of flavor.

Common Mistakes to Avoid

• Skipping the thickening step – The flour helps create a rich, creamy filling.
• Overmixing the biscuit dough – This can make the biscuits dense instead of light and fluffy.
• Forgetting to preheat the oven – The biscuits won’t rise properly if the oven isn’t hot enough.

Serving and Presentation Tips

• Garnish with chopped fresh parsley or extra cheese.
• Serve in individual ramekins for a more elegant presentation.
• Pair with a crisp green salad or roasted asparagus.

How to Store and Reheat Leftovers

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze the unbaked pot pie for up to 2 months. Thaw before baking.
• Reheating: Warm in a 350°F (175°C) oven for 15 minutes, or until heated through.

What to Serve With Seafood Pot Pie

• Garlic bread – Perfect for soaking up the creamy filling.
• Steamed vegetables – Such as broccoli or green beans.
• A fresh salad – A light birthday cake decorating ideas salad can balance the richness.

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FAQs

Can I make this pot pie ahead of time?

Yes! Assemble everything, cover, and refrigerate for up to 24 hours before baking.

What seafood works best for this recipe?

Shrimp, crab, scallops, and lobster are great options. You can also use white fish.

Can I use store-bought biscuit dough?

Absolutely! While homemade biscuits add extra flavor, pre-made dough works well for convenience.

Fun Cooking and Baking Ideas

If you have leftover biscuit dough, try these fun ideas:

• Bake them separately and serve as cheesy biscuits with butter.
• Turn them into a mini pot pie crust for individual servings.
• Use them for a savory twist on a breakfast sandwich.
• Incorporate them into dessert! Try pairing biscuits with jam for a unique take on baking with butter treats.

Conclusion

This Cheddar Bay Biscuit Seafood Pot Pie is the ultimate comfort dish that combines a creamy seafood filling with a flaky crust of cheesy biscuits. Whether you’re making it for a cozy weeknight dinner or serving it as a standout dish at a gathering, it’s sure to impress.

Try this seafood dish recipe today and let us know how it turned out! Don’t forget to share your favorite cheesy biscuits variations and birthday cake decorating ideas in the comments. Happy cooking!

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