Irresistible Cheddar And Chive Irish Soda Bread Recipe
This Cheddar and Chive Irish Soda Bread is a savory twist on the classic rustic loaf. Made with sharp cheddar, fresh chives, and buttermilk, it’s hearty, cheesy, and perfect for soups, stews, or festive gatherings. A quick bread that’s simple yet full of flavor, making it a must-try for fans of traditional Irish recipes with a modern twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baked
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 tablespoons cold butter, cubed
- 1 ½ cups buttermilk
- 1 ½ cups sharp cheddar cheese, shredded
- ½ cup fresh chives, chopped
- Optional: cracked black pepper or garlic powder for extra seasoning
Instructions
- Preheat Oven: Set to 425°F (220°C). Grease or line a baking sheet.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking soda, and salt.
- Cut in Butter: Rub butter cubes into flour until mixture looks like coarse crumbs.
- Add Cheese & Chives: Fold in shredded cheddar and chopped chives.
- Add Buttermilk: Pour in buttermilk and mix gently until dough just comes together.
- Shape & Bake: Form dough into a round loaf, score a cross on top, and bake 35–40 minutes until golden brown and hollow when tapped.
- Cool & Serve: Let cool 10–15 minutes before slicing and serving.
Notes
- Do not overmix the dough—it should stay rustic and shaggy.
- Use cold butter for best texture.
- Sharp cheddar provides the boldest flavor, but mild cheddar works too.
- Fresh chives give the best flavor, though dried can be used in a pinch.
- Score the loaf deeply before baking for even cooking.
Find it online: https://recipesize.com/cheddar-and-chive-irish-soda-bread/