Caramel Cheesecake Cookies – Soft, Chewy, and Irresistible

Introduction

If you love the combination of rich caramel, creamy cheesecake, and soft cookies, these Caramel Cheesecake Cookies are a must-try! Inspired by Crumbl cookies, this homemade version features a thick, chewy cookie base topped with luscious cheesecake frosting and drizzled with a silky homemade caramel sauce.

These cookies are perfect for any occasion—whether you’re baking for a family gathering, a holiday treat, or just craving a baked dessert that tastes like it came straight from a bakery. With simple ingredients and easy-to-follow steps, you can recreate the famous Crumbl cookie recipe in your own kitchen.

In this guide, we’ll take you through step-by-step instructions, baking tips, and variations to make the best salted caramel cheesecake cookies ever!

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Why You’ll Love This Recipe

• Bakery-Quality at Home: These cookies are just as thick, chewy, and flavorful as Crumbl’s famous cookies.
• Perfect Balance of Sweet and Salty: The combination of rich homemade caramel sauce and tangy cheesecake frosting is irresistible.
• Easy to Make: Simple ingredients and a straightforward process make this recipe beginner-friendly.
• Great for Any Occasion: Whether for birthdays, holidays, or everyday treats, these cookies will impress!

Ingredients You’ll Need

To make these Crumble cookies, gather the following ingredients:

For the Cookie Dough:

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) brown sugar
• ½ cup (100g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups (375g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

For the Cheesecake Frosting:

• 8 oz (226g) cream cheese, softened
• ½ cup (113g) unsalted butter, softened
• 2 cups (240g) powdered sugar
• 1 teaspoon vanilla extract

For the Homemade Caramel Sauce:

• 1 cup (200g) granulated sugar
• ¼ cup (57g) unsalted butter, cubed
• ½ cup (120ml) heavy cream
• ½ teaspoon sea salt (for salted caramel cheesecake flavor)

Kitchen Equipment Required

To make these homemade Crumbl cookies, you’ll need:

• Mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Wire cooling rack
• Saucepan (for caramel)
• Piping bag or ziplock bag (for frosting)

How to Make Caramel Cheesecake Cookies

Step 1: Make the Cookie Dough

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 2: Bake the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Using a large cookie scoop, drop cookie dough onto the baking sheet, spacing them about 2 inches apart.

Bake for 12-14 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Step 3: Make the Cheesecake Frosting

In a mixing bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, continuing to mix until the frosting is creamy and fluffy.

Step 4: Make the Caramel Sauce

In a medium saucepan over medium heat, melt the sugar while stirring constantly. Once melted and golden brown, add the butter and whisk until combined. Slowly pour in the heavy cream while stirring. Let the caramel cook for 1-2 minutes, then remove from heat and stir in the sea salt. Allow to cool slightly before using.

Step 5: Assemble the Cookies

Once the cookies have cooled completely, spread or pipe a generous layer of cheesecake frosting onto each cookie. Drizzle with homemade caramel sauce for the final touch.

Step 6: Serve and Enjoy

Let the cookies set for a few minutes before serving. Enjoy them at room temperature or chilled for a firmer texture!

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Common Mistakes to Avoid

• Overbaking the Cookies: These cookies should be soft and chewy, so take them out when the edges are just golden brown.
• Using Cold Ingredients for Frosting: Cream cheese and butter should be softened to ensure a smooth and creamy texture.
• Not Letting Caramel Cool: If the caramel is too hot, it will melt the frosting. Let it cool slightly before drizzling.
• Skipping the Chilling Step: If you want a more structured cookie, chill the dough for 30 minutes before baking.

Recipe Variations & Customizations

• Chocolate Caramel Cheesecake Cookies: Add chocolate chips to the dough for extra decadence.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend for a gluten-free version.
• Salted Caramel Pecan Cookies: Sprinkle chopped pecans on top for a crunchy texture.
• Cinnamon Caramel Cookies: Add a dash of cinnamon to the cookie dough for extra warmth.

How to Serve & Presentation Tips

For a beautiful presentation, arrange the cookies on a dessert platter and drizzle extra homemade caramel sauce on top. Garnish with a sprinkle of sea salt or crushed graham crackers for added texture.

What to Serve with Caramel Cheesecake Cookies

These baked desserts pair well with:

• Coffee or Espresso: The bitterness balances the sweetness of the cookies.
• Vanilla Ice Cream: Serve alongside a scoop for an indulgent treat.
• Milk: A classic pairing that enhances the cookie’s flavors.
• Hot Chocolate: Perfect for cozy nights in.

Storage & Freezing Instructions

Storing: Keep leftover cookies in an airtight container in the fridge for up to 5 days. The cheesecake frosting holds best when chilled.

Freezing: Freeze unfrosted cookies in a ziplock bag for up to 2 months. Thaw before frosting and serving.

Make-Ahead Tip: You can prepare the dough and caramel sauce in advance. Store the dough in the fridge for up to 2 days or freeze it for later.

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Frequently Asked Questions (FAQs)

Can I use store-bought caramel?

Yes! If you’re short on time, store-bought caramel sauce works just fine.

How do I make these cookies extra soft?

Don’t overmix the dough, and be sure to underbake slightly for a softer center.

Can I make these smaller?

Yes! Use a smaller cookie scoop and reduce the baking time by 2-3 minutes.

How do I prevent the caramel from hardening?

Add a tablespoon of corn syrup to the caramel sauce to keep it smooth and pourable.

Conclusion

These Caramel Cheesecake Cookies are a delicious combination of chewy cookies, creamy cheesecake frosting, and rich homemade caramel sauce. Whether you’re making them for a party, a special occasion, or just a sweet treat for yourself, they’re guaranteed to impress.

Try this Crumbl cookie recipe today and let us know how it turns out! Don’t forget to share this recipe and subscribe for more baked desserts and homemade crumble cookies. Happy baking!

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