Candy Cane Cookies: A Festive Holiday Favorite with Peppermint Charm

When the holiday season rolls around, there’s one cookie that brings the spirit of Christmas straight to the kitchen: Candy Cane Cookies. With their iconic red-and-white twist and subtle peppermint flavor, these festive treats are as fun to make as they are to eat. Whether you’re building a cookie platter for a holiday party, baking with kids, or looking for Christmas cookie ideas unique enough to stand out at the exchange, this recipe delivers holiday cheer in every bite.

They’re not just pretty; they’re delicious too. A classic butter cookie base is gently flavored with peppermint extract, then hand-twisted into that familiar candy cane shape. These cookies are nostalgic, eye-catching, and—most importantly—delectable.

Looking for more cookie inspiration? Don’t miss our Pumpkin Cheesecake Truffles or buttery Apple Brownies—both ideal for gifting and celebrating all season long.

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Why These Candy Cane Cookies Make the Perfect Special Christmas Treat

There are countless cookie recipes floating around during the holidays, but Candy Cane Cookies manage to hit that sweet spot of tradition, flavor, and wow-factor presentation. They look straight out of a boutique bakery, yet they’re completely achievable at home.

This recipe is the definition of special Christmas cookies—their delicate swirl, soft texture, and light peppermint taste make them a seasonal standout. They’re festive enough for cookie exchanges, elegant enough for dinner party trays, and simple enough for an afternoon of family baking.

If you’re looking to elevate your cookie recipes holiday list, this one should be at the top.

Who Will Love These Peppermint Twist Cookies?

From grandmas who love old-fashioned recipes to kids excited about colorful treats, Peppermint Twist Cookies appeal to everyone. They’re also a hit with people who prefer subtly sweet desserts over heavily frosted cookies. And if you know someone who loves a classic butter cookie with a little extra flair, this one’s sure to impress.

They’re also ideal for:

• Holiday potlucks and school parties
• Gift boxes for friends and neighbors
• Cookie swap parties or baking contests
• Decorating as a fun family tradition

Want even more kid-friendly holiday bakes? You’ll love our Christmas Eve Cinnamon Vanilla Custard Pie or charming Birthday Cake Pops.

Ingredients for Candy Cane Cookies (with Exact Measurements)

You won’t need anything fancy to make these cookies, just basic pantry staples with a peppermint twist:

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon peppermint extract
• 2 1/2 cups (315g) all-purpose flour
• 1/2 teaspoon salt
• Red food coloring (gel preferred)

Optional topping:

• 1/2 cup crushed peppermint candies or candy canes (for garnish after baking)

These measurements make about 30 cookies, depending on size and thickness.

Step-by-Step Instructions: How to Make Candy Cane Cookies

Though they may look intricate, Candy Cane Cookies are surprisingly easy to create. Here’s how to do it step-by-step:

1. Cream the butter and sugar: In a large bowl, beat butter and sugar together until light and fluffy—about 2–3 minutes.
2. Add egg and flavoring: Beat in the egg, vanilla extract, and peppermint extract until well combined.
3. Add the dry ingredients: In a separate bowl, whisk together flour and salt. Gradually add to the butter mixture, mixing just until a dough forms.
4. Divide and color: Split the dough in half. Leave one half plain, and color the other half with red food coloring. Wrap each half in plastic and chill for 30 minutes.
5. Roll and shape: Roll 1 teaspoon of red dough and 1 teaspoon of plain dough into ropes (about 5 inches long). Twist together gently and bend the top to form a candy cane shape.
6. Bake: Place cookies on a parchment-lined baking sheet and bake at 375°F (190°C) for 8–10 minutes, or until set but not browned.
7. Cool and (optionally) sprinkle with crushed candy canes. Allow cookies to cool before transferring to a wire rack. Add crushed peppermint while still slightly warm if using.

And just like that, your festive peppermint swirl cookies are ready to shine!

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Essential Baking Tools for This Christmas Cookie Recipe

To make these cookies without a hitch, gather these kitchen essentials:

• Electric mixer (stand or handheld)
• Mixing bowls
• Measuring cups and spoons
• Parchment paper
• Baking sheets
• Rolling mat or clean surface
• Cooling rack

While the equipment list is minimal, shaping the dough does require a gentle touch. Chill the dough thoroughly to avoid sticky ropes.

Tips to Perfect the Shape and Color Swirl of Your Candy Cane Cookies

Want to get that picture-perfect bakery style Christmas cookies look? Try these pro tips:

• Use gel food coloring instead of liquid—it gives more vibrant color without altering texture.
• Keep dough chilled to maintain shape while rolling.
• Roll evenly: Uneven ropes can crack or break when twisted.
• Don’t over-bake: These cookies should be pale. Browning takes away from the “candy cane” look.

If you’re baking multiple batches, keep unused dough in the fridge between rounds to prevent softening.

Common Mistakes to Avoid for the Best Bakery Style Christmas Cookies

Even with a simple recipe, small errors can affect your results. Here’s what to avoid:

• Overmixing the dough: This can make cookies tough.
• Skipping the chill time: Warm dough is sticky and hard to shape.
• Too much flour on your surface: It can dry out the dough and dull colors.
• Stacking while warm: Let cookies cool completely to avoid sticking or breaking.

Avoid these pitfalls, and your Xmas cookie recipes holiday treats will be the talk of the season.

Fun Variations on Candy Cane Cookies for the Holiday Season

Want to add a twist? Try these fun variations:

• Dip the ends in chocolate and sprinkle with crushed candy canes.
• Swap peppermint for almond extract for a nuttier flavor.
• Roll the dough in sparkling sugar before baking for a shimmering finish.
• Add cocoa powder to one half for a chocolate-peppermint version.

For even more fun baking ideas, explore our Holiday Dessert Favorites or try Pumpkin Maple Cookies for a fall-into-winter vibe.

How to Store, Freeze, and Gift These Special Christmas Cookies

These cookies store beautifully:

• Room temperature: Keep in an airtight container for up to 1 week.
• Freezer: Freeze shaped but unbaked dough on trays, then transfer to freezer bags. Bake from frozen, adding 1–2 extra minutes.
• Gifting: Pack in festive tins or clear bags tied with ribbon for an irresistible edible gift.

They’re also sturdy enough to ship—just cushion them with parchment between layers.

Serving and Presentation Ideas for Candy Cane Cookies

Make your cookie tray a showstopper by:

• Arranging cookies in a candy cane shape on a white platter.
• Serving on greenery or garlands for a rustic touch.
• Packaging with Pumpkin Cinnamon Rolls or Christmas Sugar Cookies for a full festive bundle.

Presentation tip: Sprinkle with crushed peppermint after baking for extra flair and crunch.

Pairing Suggestions for Your Christmas Cookie Platter

These buttery, pepperminty cookies pair beautifully with:

• Hot cocoa or peppermint mocha
• Chai latte or vanilla tea
• Spiced apple cider

And if you’re hosting a cookie exchange, serve them with Pumpkin Cake Pops and Coconut Cream Pie for a dessert bar that spans multiple flavor profiles.

Kid-Friendly Baking Tips for This Peppermint Cookie Recipe

Kids love helping with the twisting and shaping. Here’s how to make it easier:

• Pre-portion dough so they don’t over-handle it.
• Let them mix the colors (with gloves!).
• Use smaller cookies for easier shaping and less waste.

It’s a fun, mess-friendly recipe the whole family can enjoy during the holiday baking season.

More Xmas Cookie Recipes and Holiday Treats You’ll Love

Love this recipe? Don’t stop here. Expand your festive baking with these:

• Pumpkin Chocolate Chip Cookies
• Caramel Stuffed Pumpkin Cookies
• Ghost Wafer Cookies (for a wintery-white cookie tray!)
• Spooky Cookie Recipes turned festive with red/green color swaps

Create a cookie spread that delights with every bite and photo opportunity!

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FAQs About Candy Cane Cookies

Can I make Candy Cane Cookies in advance?
Yes, you can refrigerate or freeze the dough ahead of time.

Can I skip the peppermint?
Sure! Use almond or vanilla for a different but equally tasty result.

How do I keep the cookies from spreading?
Chill the dough and don’t overwork it while shaping.

Do I have to use food coloring?
Not at all. Leave them plain for a classic white cookie look.

Can I double the recipe?
Yes, it scales well—just chill in batches for easier handling.

Final Thoughts: A Timeless Holiday Tradition in Every Bite

Candy Cane Cookies bring the perfect mix of nostalgia, fun, and festive flair to your holiday baking. Whether you’re crafting them with kids, gifting them to friends, or displaying them proudly at your Christmas table, these peppermint twist delights never fail to impress.

So, dust off your apron, turn on some holiday music, and get ready to make a cookie that looks as magical as it tastes.

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