The Ultimate Campfire Smores Lasagna
When you think of summer nights, gooey marshmallowsCampfire Smores Lasagna, melted chocolate, and crisp graham crackers over a fire are probably the first things that come to mind. But now you can capture that same nostalgic flavor in a cool, creamy, no bake dessert that’s perfect for any gathering. Campfire S’mores Lasagna takes everything you love about the classic summer treat and layers it into a luscious, chilled slice of indulgence.
This s’mores dessert recipe delivers all the classic elements—sweet chocolate, toasted marshmallow flavor, and buttery graham crackers—without the mess of a campfire. Since it’s a layered chocolate dessert that requires no baking, it’s incredibly easy to prepare for parties, potlucks, or last-minute summer get-togethers. You can even make it alongside other crowd-pleasers like our Banana Oatmeal Breakfast Cookies for a sweet snack table.
Table of Contents
The Story Behind Campfire Smores Lasagna
The very first printed recipe for s’mores appeared in a Girl Scouts guidebook in 1927, called “Some Mores” because once you have one, you’ll want more. Traditionally, they’re made over an open fire, toasting marshmallows until golden and sandwiching them with chocolate between graham crackers. Over the years, bakers have transformed this flavor combo into cookies, cupcakes, cheesecakes, and now the Campfire S’mores Lasagna. If you’re a fan of creative no bake ideas, you might also enjoy our Maple Rice Krispie Treats for a nostalgic twist.
Ingredients for Campfire Smores Lasagna
To make this chocolate graham cracker dessert, you’ll need:
- 2 ½ cups (250g) graham cracker crumbs
- ½ cup (115g) unsalted butter, melted
- ¼ cup (50g) granulated sugar
- 2 (3.9 oz / 110g each) packages instant chocolate pudding mix
- 3 cups (720ml) cold milk
- 8 oz (225g) cream cheese, softened
- ½ cup (60g) powdered sugar
- 8 oz (225g) frozen whipped topping, thawed (divided)
- 2 cups (100g) mini marshmallows
- 1 ½ cups (270g) semi-sweet chocolate chips
- Optional: extra graham cracker crumbs and marshmallows for garnish
If you love layered desserts, try pairing this with our Pumpkin Crisp for a fall-friendly treat.
Kitchen Tools You’ll Need for This No Bake Campfire Smores Lasagna
Gather these tools before you start:
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Measuring cups and spoons
- 9×13-inch baking dish
- Offset spatula
- Plastic wrap
For more easy kitchen prep, see how we simplify baking in our Lemon Blueberry Bread tutorial.
Step-by-Step Instructions for Making Campfire Smores Lasagna
- Prepare the Graham Cracker Crust
Mix graham cracker crumbs, melted butter, and sugar. Press into your baking dish and chill for at least 15 minutes. - Make the Cream Cheese Layer
Beat cream cheese with powdered sugar until smooth. Fold in half the whipped topping and spread over the crust. - Prepare the Chocolate Layer
Whisk pudding mix with cold milk until thick. Spread over the cream cheese layer. - Top with Marshmallow Mixture
Fold mini marshmallows into the remaining whipped topping. Spread evenly over the chocolate layer. - Add Chocolate Chips
Sprinkle generously on top, along with extra graham cracker crumbs. - Chill and Serve
Cover and refrigerate for at least 4 hours before slicing.
This marshmallow layered dessert is as easy as our Strawberry Lemonade Popsicles—and just as refreshing.
Tips for Perfect Layers Campfire Smores Lasagna
Chill each layer briefly before adding the next for clean slices. Use an offset spatula to avoid mixing layers, and let the finished dessert chill fully before serving. For another layered idea, try our Creamy Vegetarian Lasagna for savory nights.
Recipe Variations for Campfire Smores Lasagna
- Peanut Butter Version: Spread a peanut butter layer under the cream cheese mix.
- Oreo Crust: Swap graham crackers for crushed Oreos.
- Berry Twist: Add sliced strawberries between the pudding and marshmallow layers.
- Gluten-Free: Use gluten-free graham crackers.
For other no bake ideas, check out our Maple Syrup Recipes collection.
WhyCampfire Smores Lasagna Works for Potlucks and Family Gatherings
It’s make-ahead friendly, transportable, and universally loved—qualities every easy potluck dessert needs. You can even serve it alongside savory dishes like Turkey and Sweet Potato Bake for a balanced meal spread.
Graham Cracker Marshmallow Recipe Tips
Toast the marshmallow topping lightly with a kitchen torch for authentic campfire flavor. Mini marshmallows are best for layering. If your crust feels too crumbly, add a bit more melted butter. Another graham cracker-based treat to try is our Cheesy Mashed Potato Puffs.
Common Mistakes to Avoid When Making Campfire Smores Lasagna
- Not chilling long enough—this dessert needs time to set.
- Using warm pudding—let it cool and thicken before spreading.
- Overmixing whipped topping—it can deflate and lose volume.
For other tips on perfecting desserts, browse our Homemade Focaccia Bread guide.
Serving and Presentation Ideas
Serve slices with whipped cream and a drizzle of chocolate sauce, or garnish with toasted marshmallows and graham crumbs. For portable servings, layer into small jars like we do with our Irresistible Puppy Chow Snack.
Campfire Smores Lasagna Make-Ahead and Storage Tips
Make up to 24 hours in advance and refrigerate. Leftovers keep for 3–4 days covered. Avoid freezing to preserve texture. If you want a dessert that freezes well, try our Salted Pistachio Cookies.
Pairing Ideas for Summer Campfire Treats
Enjoy with iced coffee, cold brew, or lemonade. For a fruity match, serve with our Cherry Iced Tea for a refreshing finish.
FAQs About No Bake Campfire Smores Lasagna
Can I use homemade whipped cream? Yes, whip heavy cream with powdered sugar.
Can I make it vegan? Use plant-based pudding, cream cheese, whipped topping, and dairy-free chocolate chips.
How do I toast marshmallows without a torch? Use the broiler for 1–2 minutes, watching closely.
Can I make a smaller batch? Halve the recipe for an 8×8-inch pan.
Final Thoughts + Share & Subscribe Call to Action
Campfire S’mores Lasagna brings the magic of summer nights indoors—rich chocolate, sweet marshmallow, and buttery graham crackers layered into a chilled dessert. It’s perfect for parties, picnics, or whenever you crave a nostalgic treat without lighting a fire. Share it with your loved ones, and subscribe for more layered chocolate dessert ideas like our Chocolate Chip Pumpkin Bread.
PrintThe Ultimate Campfire Smores Lasagna
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Description
Campfire S’mores Lasagna captures the nostalgic flavors of summer nights—gooey marshmallows, rich chocolate, and buttery graham crackers—in a cool, creamy, no bake dessert. Perfect for potlucks, picnics, or any gathering, it’s an easy make-ahead treat that’s as fun as it is delicious.
Ingredients
- 2 ½ cups (250g) graham cracker crumbs
- ½ cup (115g) unsalted butter, melted
- ¼ cup (50g) granulated sugar
- 2 (3.9 oz / 110g each) packages instant chocolate pudding mix
- 3 cups (720ml) cold milk
- 8 oz (225g) cream cheese, softened
- ½ cup (60g) powdered sugar
- 8 oz (225g) frozen whipped topping, thawed (divided)
- 2 cups (100g) mini marshmallows
- 1 ½ cups (270g) semi-sweet chocolate chips
- Optional: extra graham cracker crumbs and marshmallows for garnish
Instructions
- Prepare the Graham Cracker Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into a 9×13-inch baking dish and chill for at least 15 minutes.
- Make the Cream Cheese Layer: Beat cream cheese with powdered sugar until smooth. Fold in half the whipped topping and spread evenly over the crust.
- Prepare the Chocolate Layer: Whisk pudding mix with cold milk until thick. Spread over the cream cheese layer.
- Top with Marshmallow Mixture: Fold mini marshmallows into the remaining whipped topping. Spread over the chocolate layer.
- Add Chocolate Chips: Sprinkle chocolate chips on top, along with extra graham cracker crumbs if desired.
- Chill and Serve: Cover and refrigerate for at least 4 hours before slicing and serving.
Notes
- Clean Layers: Chill each layer briefly before adding the next for neat slices.
- Flavor Boost: Lightly toast marshmallows with a kitchen torch for authentic campfire flavor.
- Variations: Try a peanut butter layer, Oreo crust, or sliced berries between layers.
- Gluten-Free: Use gluten-free graham crackers.
- Storage: Refrigerate for up to 4 days; avoid freezing to maintain texture.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 310mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg




