Name: 12 Simple and Delicious Cake Mix Pumpkin Bundt Cake Recipes for Fall
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 box of yellow cake mix; 1 can (15 oz) pumpkin puree; 1 box (3.4 oz) instant butterscotch pudding mix; 3 large eggs; ½ cup vegetable oil; ½ cup water; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; ½ teaspoon salt

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Introduction: Why Cake Mix Pumpkin Bundt Cake is Perfect for Fall Celebrations

When the crisp autumn air arrives, there’s nothing more comforting than a delicious slice of Cake Mix Pumpkin Bundt Cake. This simple pumpkin bundt cake is the perfect dessert to make for Halloween, Thanksgiving, or any fall gathering. Using a cake mix makes it easy to prepare, while the addition of pumpkin and butterscotch pudding ensures a moist, flavorful cake that everyone will love. The best part? It’s easy to make and looks stunning when served, especially in a bundt cake shaped like a pumpkin.

Whether you’re planning a Halloween party, a family get-together, or simply craving a fall treat, this pumpkin bundt cake with butterscotch pudding is a must-try. It’s a sweet, comforting dessert that brings together the flavors of pumpkin spice, sweetness, and a touch of nostalgia.

What is a Cake Mix Pumpkin Bundt Cake?

A Cake Mix Pumpkin Bundt Cake is a convenient, delicious dessert made with a cake mix base, combined with pureed pumpkin and a touch of butterscotch pudding to add moisture and flavor. This pumpkin shaped bundt cake is perfect for the fall season, offering all the warm, spiced flavors of pumpkin in an easy-to-make, visually appealing form.

While a traditional pumpkin bundt cake can require multiple ingredients and steps, using a cake mix simplifies the process. The cake mix provides the foundation, and the pumpkin, spices, and pudding add the flavor and moisture that make this cake truly special.

Ingredients for Cake Mix Pumpkin Bundt Cake

To make this easy pumpkin bundt cake with butterscotch pudding, you’ll need the following ingredients:

1 box of yellow cake mix – This is the base of the cake, providing structure and sweetness.
1 can (15 oz) pumpkin puree – Adds the pumpkin flavor and moisture.
1 box (3.4 oz) instant butterscotch pudding mix – This helps create a moist and rich cake.
3 large eggs – Provides structure and richness to the cake.
½ cup vegetable oil – Adds moisture and helps achieve a soft texture.
½ cup water – Helps bind the ingredients together and ensure a smooth batter.
1 teaspoon vanilla extract – Adds depth to the flavor.
1 teaspoon ground cinnamon – Adds a warm, comforting spice flavor.
1 teaspoon ground nutmeg – Complements the cinnamon and enhances the pumpkin flavor.
½ teaspoon salt – Balances the sweetness and spices.

These ingredients combine to make a cake that’s rich, moist, and packed with fall flavors.

How to Make Cake Mix Pumpkin Bundt Cake: Step-by-Step Instructions

Here’s how you can easily make this simple pumpkin bundt cake:

Preheat the Oven and Prepare the Bundt Pan
Preheat your oven to 350°F (175°C). Grease and flour your bundt pan to ensure the cake comes out easily.
Mix the Ingredients
In a large mixing bowl, combine the cake mix, pumpkin puree, butterscotch pudding mix, eggs, vegetable oil, water, vanilla extract, cinnamon, nutmeg, and salt. Using an electric mixer, beat on medium speed for 2-3 minutes, until everything is well combined and the batter is smooth.
Pour the Batter into the Bundt Pan
Pour the cake batter into the prepared bundt pan, smoothing the top with a spatula to ensure an even layer.
Bake the Cake
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. If the cake begins to brown too quickly, cover it loosely with foil.
Cool and Remove from the Pan
Allow the cake to cool in the pan for about 10 minutes. Then, carefully invert the pan onto a cooling rack and let the cake cool completely.
Serve and Enjoy
Once the cake has cooled, serve as is, or dust with powdered sugar or a drizzle of caramel sauce for extra sweetness.

Tips and Tricks for Perfect Cake Mix Pumpkin Bundt Cake

Here are some expert tips to ensure your bundt cake turns out perfectly:

Don’t Overmix: Be careful not to overmix the batter, as this can lead to a denser cake. Mix just until the ingredients are combined.
Check for Doneness: Bundt cakes can sometimes take a little longer to bake due to their shape. Make sure to test with a toothpick to ensure it’s fully cooked inside.
Grease the Pan Well: A well-greased bundt pan is key to ensuring the cake comes out in one piece without sticking.

Variations of Cake Mix Pumpkin Bundt Cake

While the classic pumpkin bundt cake with butterscotch pudding is delicious on its own, here are some variations you can try:

Chocolate Chip Pumpkin Bundt Cake: Add ½ cup of mini chocolate chips to the batter for a chocolatey twist.
Spiced Pumpkin Bundt Cake: Increase the amount of cinnamon and nutmeg, or add ground ginger and cloves for a spicier kick.
Gluten-Free Pumpkin Bundt Cake: Use a gluten-free cake mix for a gluten-free version of this dessert.

Common Mistakes to Avoid

While making a pumpkin bundt cake is fairly simple, here are some common mistakes to avoid:

Overmixing the Batter: This can lead to a dense and dry cake. Mix just enough to combine the ingredients.
Not Greasing the Pan Properly: If you don’t grease the bundt pan well enough, the cake may stick. Be sure to grease and flour it thoroughly.
Not Letting the Cake Cool Before Removing: Let the cake cool for at least 10 minutes before inverting it. Removing it too soon may cause it to break apart.

How to Store Leftover Cake Mix Pumpkin Bundt Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and store it in the refrigerator for up to a week. You can also freeze the cake for up to 3 months—just make sure to wrap it well to prevent freezer burn.

Serving Suggestions for Cake Mix Pumpkin Bundt Cake

Here are some creative ideas for serving your pumpkin bundt cake:

Serve with Whipped Cream: A dollop of whipped cream or a scoop of vanilla ice cream pairs beautifully with the cake.
Halloween Dessert: Decorate the bundt cake with orange icing or candy pumpkins for a fun, Halloween-themed dessert.
Garnish with Pecans: Top the cake with toasted pecans for a bit of crunch and flavor contrast.

Cake Mix Pumpkin Bundt Cake FAQ

Can I make this cake ahead of time?

Yes, this cake can be made a day or two ahead of time. It actually gets better as it sits, allowing the flavors to meld together.

Can I use a different pudding flavor?

While butterscotch is traditional, you can experiment with vanilla or chocolate pudding for different flavor profiles.

Can I freeze this cake?

Yes, you can freeze the cake. Be sure to wrap it tightly in plastic wrap or foil to prevent freezer burn.

Conclusion: Why You Should Make This Pumpkin Bundt Cake Today

This Cake Mix Pumpkin Bundt Cake is a quick, easy, and delicious dessert that’s perfect for fall gatherings, Halloween, or any occasion where you want a pumpkin recipes dessert. It’s simple to make, packed with pumpkin flavor, and guaranteed to be a crowd-pleaser. Whether you’re baking for a family dinner or a Halloween party, this cake is sure to impress.

Give it a try today, and don’t forget to share it with family and friends. For more pumpkin bundt cake recipes or other simple pumpkin bundt cake ideas, check out our Peach Cobbler Egg Rolls or Honey BBQ Chicken Rice Recipe!

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