Butterscotch Chocolate Chip Cookies – Chewy & Sweet Treat

There’s something undeniably comforting about the aroma of warm cookies wafting from the oven. But when you combine gooey chocolate chips, rich butterscotch morsels, and a sprinkle of sea salt, magic happens. These Butterscotch Chocolate Chip Cookies are chewy, sweet, slightly salty, and completely addictive. Whether you’re baking for a cozy weekend treat, a school bake sale, or just because, this recipe delivers every single time.

Blending the deep caramel tones of butterscotch with classic chocolate chips creates a flavor duo that feels both nostalgic and gourmet. Plus, the soft center and crispy edges give you that ideal cookie texture everyone craves. These are more than just your average chocolate chip cookies recipe—they’re next-level baking sweets that deserve a permanent place in your cookie jar.

Ready to make your kitchen smell like a dream? Let’s get baking!

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Why These Are the Best Butterscotch Cookies You’ll Ever Bake

It’s not just about mixing chips into dough. What sets these cookies apart is the way each ingredient plays a role in creating perfect texture and flavor. The butter is browned and slightly cooled to add a nutty, rich base. The brown sugar brings out that molasses warmth that pairs beautifully with the butterscotch. And then there’s the sea salt—a little sprinkle on top that elevates the sweetness and balances the richness.

Here’s why this butterscotch recipes variation shines:

• Golden brown edges with soft, chewy centers
• Rich butterscotch flavor, mellowed by semisweet chocolate
• Easy to make, even for beginner bakers
• Perfect for all occasions, from birthdays to holidays
• Freezer-friendly, so you can always have dough on hand

These cookies are a testament to what happens when classic flavors come together in just the right way.

Ingredients for Butterscotch Chocolate Chip Cookies

Let’s take a look at everything you’ll need to create these mouthwatering yummy sweets:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips
• Sea salt flakes, for topping (optional but highly recommended)

Substitutions and Tips:

• Swap in dark chocolate chips for a deeper contrast
• Use browned butter for added depth (just cool before mixing)
• Add chopped pecans or walnuts for crunch
• Want to make them gluten-free? Use a 1:1 gluten-free flour blend

Whether you stick to the classic version or add your own twist, these cookies never disappoint.

Baking Tools You’ll Need for Yummy Sweets

You don’t need fancy equipment—just a few kitchen basics:

• Large mixing bowls
• Electric hand mixer or stand mixer
• Rubber spatula
• Cookie scoop (optional but helpful)
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack
• Measuring cups and spoons

Having everything prepped and ready will make your baking recipe experience smooth and fun.

Step-by-Step Instructions to Bake These Cookies

Ready to turn those ingredients into cookie perfection? Follow these simple steps:

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.

Step 2: Cream the Butter and Sugars

In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy—about 2–3 minutes.

Step 3: Add the Wet Ingredients

Beat in the eggs one at a time, followed by the vanilla extract. Scrape down the bowl as needed to ensure everything is evenly mixed.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.

Step 5: Fold in the Chips

Using a spatula, gently fold in the chocolate chips and butterscotch chips. Don’t overmix—just enough to distribute them evenly.

Step 6: Scoop and Top

Scoop dough onto prepared baking sheets, spacing cookies about 2 inches apart. If desired, press a few extra chips on top and sprinkle with sea salt flakes.

Step 7: Bake

Bake for 10–12 minutes or until edges are golden but centers look slightly soft. They’ll finish setting as they cool.

Step 8: Cool

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

And there you have it—perfectly golden, chewy butterscotch chocolate chip cookies that smell as incredible as they taste.

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How This Recipe Fits into Butterscotch Recipes and Baking Sweets

Butterscotch recipes have stood the test of time. From pudding to bars to sauces, that signature caramel flavor is nostalgic and comforting. Adding it to cookies is a natural (and delicious) extension of its versatility.

This particular recipe merges old-fashioned comfort with modern cravings—classic enough to remind you of your childhood, but indulgent enough to stand out on a dessert table.

Tips for Making the Perfect Cookie Every Time

Want cookies that look as good as they taste? Keep these pro tips in mind:

• Chill the dough for 30–60 minutes if you want thicker cookies
• Measure flour correctly by spooning into the cup and leveling off
• Use room-temperature ingredients for even mixing
• Don’t overbake—cookies should look slightly underdone when removed
• Sprinkle with sea salt just before baking to elevate every bite

Even small tweaks can make a big difference when baking yummy sweets like these.

Cookie Bar Recipes Variation – Turn Them into Bars!

Short on time or baking for a crowd? Turn this cookie dough into bars!

Simply press the dough into a greased or parchment-lined 9×13-inch pan and bake at 350°F for 22–26 minutes, or until the top is golden and a toothpick comes out with a few moist crumbs.

Once cool, cut into squares and serve. This variation transforms the cookies into shareable cookie bar recipes with the same irresistible flavor.

Serving Ideas and Flavor Pairings

These cookies shine on their own, but they also pair beautifully with:

• A tall glass of cold milk
• Hot cocoa or coffee
• Vanilla or caramel ice cream
• Crushed and layered into trifles or parfaits
• Packaged in jars or boxes as edible gifts

Whether you’re serving them warm from the oven or cooled and crisp, they bring sweetness to any moment.

How to Store and Freeze Cookies

To keep your cookies fresh:

• Room temperature: Store in an airtight container for up to 5 days
• Freezer (baked): Freeze cooled cookies in zip-top bags for up to 2 months
• Freezer (raw dough): Scoop dough onto a tray, freeze, then store in bags. Bake from frozen by adding 1–2 minutes to the baking time

Having dough ready in the freezer means fresh cookies are always within reach.

C Is for Cookie – A Fun Section for Families & Kids

C is for cookie, and cookie is for YOU! Whether you’re baking with kids, grandkids, or for a Sesame Street-themed party, these cookies make the perfect activity. Let little hands help scoop dough or press chips on top. It’s a fun, tasty way to bring generations together in the kitchen.

So turn on some music, grab the aprons, and enjoy the baking process—because nothing beats homemade cookies made with love.

Yummy Sweets for Every Occasion

From after-school snacks to Christmas cookie swaps, these butterscotch chocolate chip cookies belong on every sweet list:

• Holidays: Dress them up with festive sprinkles
• Birthdays: Serve with ice cream
• Bake sales: Package in clear bags with ribbon
• Picnics and potlucks: Always a crowd favorite
• Just because: Who needs a reason?

Cookies this good aren’t just dessert—they’re a reason to smile.

Common Mistakes to Avoid When Baking Cookies

Even the best bakers slip up sometimes. Avoid these common mistakes:

• Overbaking: Leads to dry or hard cookies
• Under-mixing butter and sugar: Affects texture
• Using old baking soda: Reduces lift
• Crowding the baking sheet: Causes uneven baking
• Skipping the salt: Leaves flavors flat

Baking is part science, part art—and small details make all the difference.

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FAQs About Butterscotch and Chocolate Chip Cookie Dough

Can I use all brown sugar?
Yes! It will make the cookies even softer and boost the molasses flavor.

Can I skip the sea salt?
You can, but the salt enhances sweetness and adds depth. Try a small sprinkle first.

How long should I chill the dough?
Optional, but 30–60 minutes yields thicker, chewier cookies.

Can I use different chips?
Absolutely—white chocolate, peanut butter, or caramel chips all work well.

Are these freezer-friendly?
Yes! Freeze baked cookies or raw dough for later.

Conclusion

These Butterscotch Chocolate Chip Cookies are everything a cookie should be—sweet, chewy, rich, and utterly satisfying. Whether you’re baking for a holiday, a get-together, or just a quiet night in, this recipe delivers every single time.

Now it’s your turn! Bake a batch, make memories, and don’t forget to share them with friends and family. If you love baking sweets, bookmark this recipe and subscribe to our blog for even more delicious inspiration—from cookie bar recipes to cakes, muffins, and beyond.

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