Ultimate Creamy Butternut Squash Gnocchi with Sausage

If you’re longing for a soul-warming, fall-inspired dinner that brings comfort to your kitchen, this Creamy Butternut Squash Gnocchi with Sausage is exactly what you need. Combining soft, pillowy gnocchi, creamy butternut squash sauce, and hearty sausage, this meal is both decadent and simple to prepare.

Ideal for cozy weeknights or seasonal gatherings, this butternut squash gnocchi recipe delivers richness without being too heavy. The sweetness of squash is perfectly balanced by savory Italian sausage and finished with a creamy, cheesy touch. Let’s discover why this dish is bound to become your new cold-weather favorite.

Save

Why You’ll Love This Butternut Squash Gnocchi with Sausage Recipe

This isn’t just any pasta dinner — it’s a symphony of textures and flavors that feel like a hug in a bowl. The butternut squash brings a naturally sweet and nutty flavor, while the sausage adds depth and heartiness. It’s layered, satisfying, and surprisingly easy.

You’ll also love how versatile it is. You can swap ingredients based on dietary preferences, and it can be dressed up or down for any occasion. Best of all, everything comes together in one skillet, making cleanup a breeze.

If you’re a fan of comforting fall meals, you’ll probably enjoy our Butternut Sweet Potato Soup too — another creamy and cozy option worth trying!

Who Should Make This Butternut Squash Gnocchi with Sausage ?

Whether you’re cooking for yourself or feeding a family, this recipe works for everyone. New cooks will love how approachable it is, while seasoned foodies can appreciate the flavor complexity. It’s also a hit with kids, especially those who enjoy slightly sweet and creamy dishes. Because it uses store-bought gnocchi, you can pull it together quickly even on your busiest evenings.

Planning a fall dinner party? This dish looks stunning when plated and pairs beautifully with seasonal sides like a Watermelon Cucumber Feta Salad or Garlic Mushrooms Cauliflower.

Ingredients You’ll Need for Butternut Squash Gnocchi with Sausage

Here’s everything you’ll need to prepare this hearty and delicious recipe:

• 1 tablespoon olive oil
• 1 pound Italian sausage (casings removed)
• 3 garlic cloves, minced
• 1 teaspoon smoked paprika
• ½ teaspoon red pepper flakes (optional)
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• 1 cup heavy cream
• 1 cup roasted butternut squash, mashed or pureed
• ½ cup grated Parmesan cheese
• 16 oz potato gnocchi (store-bought or homemade)
• 2 cups fresh spinach, loosely packed
• Chopped parsley, for garnish

Each ingredient plays a role: the cream and squash form a silky base, the sausage adds protein and savoriness, and the spinach brings freshness and color.

How to Make Creamy Butternut Squash Gnocchi with Sausage

Start by heating olive oil in a large skillet over medium heat. Once hot, add the sausage. Break it apart as it browns, which should take 7–8 minutes. Stir frequently for even cooking.

Next, stir in the minced garlic, paprika, and red pepper flakes (if using). Cook for 30 seconds until aromatic. Season with salt and black pepper.

Lower the heat slightly, then pour in the heavy cream and stir in the mashed butternut squash. Allow it to simmer for 3–5 minutes. Once thickened slightly, add the Parmesan and stir until melted into the sauce.

In a separate pot, bring salted water to a boil and cook the gnocchi according to package directions—usually until they float, about 2–3 minutes. Drain and transfer immediately into the skillet with the sauce.

Toss gently to coat all the gnocchi evenly. Add spinach and cook until just wilted. Finish with a sprinkle of chopped parsley and extra Parmesan if desired.

If you’re in the mood for something sweet afterward, pair this with our festive Apple Brownies — they’re a wonderful seasonal treat.

Save

Kitchen Equipment You’ll Need

• Large non-stick skillet
• Medium saucepan
• Colander
• Measuring cups and spoons
• Wooden spoon or spatula
• Garlic press (optional)
• Blender (if making squash puree from scratch)

Tips for a Perfect Butternut Squash Gnocchi Sauce

To achieve the creamiest result, make sure your butternut squash puree is smooth. Use a high-speed blender or food processor if needed. Don’t rush the simmering process — allowing the sauce to reduce slightly helps it cling to the gnocchi better.

For enhanced flavor, consider roasting your squash with a bit of salt and olive oil before mashing. The caramelization adds a richer depth. And if you find your sauce too thick, a splash of reserved pasta water or vegetable broth can thin it to your desired consistency.

Presentation Ideas & Serving Suggestions

To wow your guests or family, serve your gnocchi in wide, shallow bowls. Garnish with freshly cracked black pepper, parsley, and an extra dusting of Parmesan. You can drizzle a bit of good-quality olive oil on top for added gloss.

This dish pairs wonderfully with a fresh salad or a warm soup like Garlic Potato Soup for a satisfying two-course meal. For a creative Halloween dinner, consider pairing it with themed appetizers like Mini Halloween Pizzas for a festive touch!

How to Store and Reheat Leftovers

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm on the stovetop over medium-low heat with a splash of cream or milk to loosen the sauce.

Avoid reheating in the microwave if possible, as gnocchi can become too soft. For longer storage, you can freeze the sauce separately and make fresh gnocchi when ready to serve.

Common Mistakes to Avoid

• Overcooking the gnocchi: Boil just until they float, or they may turn mushy.
• Adding spinach too early: Wait until the last minute to stir it in — it only needs 30 seconds to wilt.
• Skipping the cheese: Parmesan thickens and balances the flavors beautifully.
• Not seasoning the squash: Season your puree well; bland squash makes a bland sauce.

Want another cozy fall idea? Check out our comforting Fall Pumpkin Muffins — a perfect snack after this hearty dinner.

Substitutions & Dietary Variations

Need a vegetarian version? Replace sausage with mushrooms or a plant-based meat alternative. You can also use dairy-free cream and cheese to make it lactose-free.

For a gluten-free version, simply use gluten-free gnocchi. To reduce calories, opt for half-and-half instead of heavy cream and reduce the Parmesan slightly.

Also, you can add seasonal vegetables like roasted carrots or even a bit of Stuffed Onions on the side to round out the meal.

Great Food Pairings (No Alcohol Needed!)

Pair your meal with something light and refreshing like a sparkling apple cider or a fresh juice. A simple arugula or cucumber salad is also ideal to contrast the richness of the gnocchi.

If you’re in the mood for dessert, try Pumpkin Cheesecake Truffles or a few Halloween Brookies to continue the fall flavor theme.

Save

Frequently Asked Questions

Can I use store-bought squash puree?
Yes, as long as it’s unsweetened and smooth, it works perfectly.

Can I make this recipe ahead of time?
You can make the sauce in advance and refrigerate. Reheat and cook the gnocchi fresh before serving.

What’s the best type of sausage to use?
Mild or spicy Italian sausage works best. You can also use chicken sausage for a leaner option.

How do I make it spicy?
Add extra red pepper flakes or choose a spicy sausage variety.

Can I use homemade gnocchi?
Absolutely — homemade gnocchi will elevate the dish even more.

Final Thoughts on This Creamy Butternut Squash Gnocchi with Sausage

This Creamy Butternut Squash Gnocchi with Sausage is a fall-inspired masterpiece that blends simplicity with gourmet flavor. It’s rich, hearty, and packed with seasonal goodness — the perfect meal when you want something comforting but still a little special.

It’s a reliable go-to for busy weeknights, yet impressive enough for gatherings. By following the simple steps and applying the tips shared, you’ll have a dish that not only looks amazing but tastes even better.

📢 If you loved this recipe, don’t forget to share it with your friends and subscribe to Recipesize! We bring seasonal, comforting recipes straight to your inbox every week.

Print