Bunny Ears Easter Cupcakes: A Fun & Festive Easter Dessert

If you’re looking for a cute and easy Easter dessert, these Bunny Ears Easter Cupcakes are the perfect treat! With fluffy cupcakes, creamy frosting, and adorable marshmallow bunny ears, these cupcakes are great for Easter lunch ideas, parties, or fun Easter baking ideas with the family.

Whether you need Easter cake pop inspiration, love creative cake pops designs, or want Easter cupcakes easy enough for beginners, this recipe is simple, festive, and sure to impress!

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What Are Bunny Ears Easter Cupcakes?

These Easter desserts cake treats are vanilla or chocolate cupcakes topped with a smooth, fluffy frosting and decorated with marshmallow bunny ears. They are a fun alternative to Bunny Cake Pops while still giving that playful Easter vibe.

Perfect for a holiday dessert table, gifting, or a baking project with kids, these cupcakes combine soft, moist cake with a sweet, creamy texture that everyone will love.

Why You’ll Love This Recipe

• Easy & Fun: Simple steps with no special skills needed!
• Kid-Friendly: A great Easter baking idea to make with little ones.
• Adorable & Festive: Bunny ears make them perfect for Easter celebrations.
• Customizable: Change the colors, flavors, and decorations.
• Great for Parties: These cupcakes are a hit for Easter food ideas and family gatherings.

Ingredients You’ll Need

For the Cupcakes:

• 1 ½ cups (190g) all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup (113g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup (120ml) milk

For the Frosting:

• 1 cup (226g) unsalted butter, softened
• 3 cups (360g) powdered sugar
• 1 teaspoon vanilla extract
• 2–3 tablespoons milk (as needed for consistency)
• Pink food coloring (optional, for pastel colors!)

For the Bunny Ears Decoration:

• Large marshmallows, cut in half diagonally
• Pink sanding sugar or sprinkles
• Mini chocolate chips or candy pearls (for bunny eyes and nose, optional)

Kitchen Equipment Needed

• Mixing bowls (for batter and frosting)
• Electric hand mixer or stand mixer (for smooth mixing)
• Cupcake liners & muffin tin (for baking the cupcakes)
• Piping bag or spoon (for frosting the cupcakes)
• Scissors & small bowl (for marshmallow bunny ears prep)

Step-by-Step Instructions

Step 1: Prepare & Bake the Cupcakes

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In another bowl, beat butter and sugar until light and fluffy.
4. Add eggs and vanilla extract, mixing until smooth.
5. Gradually add dry ingredients, alternating with milk, until fully combined.
6. Divide the batter evenly into cupcake liners, filling ¾ full.
7. Bake for 18–20 minutes, or until a toothpick inserted comes out clean.
8. Let cool completely before frosting.

Step 2: Make the Frosting

1. Beat butter until creamy and smooth.
2. Gradually add powdered sugar, mixing well.
3. Stir in vanilla extract and milk (as needed for consistency).
4. If desired, add pink food coloring for a pastel Easter look.

Step 3: Decorate with Bunny Ears

1. Cut large marshmallows in half diagonally to create bunny ear shapes.
2. Dip the cut side into pink sanding sugar for an inner ear effect.
3. Frost each cupcake and place two marshmallow ears on top.
4. Use mini chocolate chips or candy pearls to create bunny faces (optional).

Step 4: Serve & Enjoy!

1. Arrange on a festive platter and serve!
2. Store in an airtight container for up to 3 days.

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Tips for the Best Bunny Ears Easter Cupcakes

• Use room-temperature butter for a smoother batter and frosting.
• Don’t overmix the batter—mix until just combined for soft cupcakes.
• Chill the cupcakes before decorating to keep frosting firm.
• Use different sprinkles or edible markers for creative bunny faces.

Common Mistakes to Avoid

• Skipping the cupcake cooling step: Warm cupcakes will melt the frosting.
• Overloading the frosting: Keep it light so the bunny ears stay in place.
• Using too much food coloring: Pastel shades work best for an Easter theme.

Variations & Flavor Twists

• Chocolate Bunny Cupcakes: Swap vanilla for ¼ cup cocoa powder.
• Carrot Cake Cupcakes: Add ½ cup shredded carrots & cinnamon for a classic Easter flavor.
• Strawberry Bunny Cupcakes: Mix in ½ cup mashed strawberries for a fruity twist.
• Coconut Bunny Cupcakes: Sprinkle shredded coconut on the frosting for a fluffy look.

How to Store & Make Ahead

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze Cupcakes: Freeze unfrosted cupcakes for up to 2 months—thaw and decorate before serving.
• Make-Ahead Tip: Prepare cupcakes a day in advance and frost before serving.

Serving Suggestions

These Easter Cupcakes Easy treats pair perfectly with:

• A pastel-themed Easter dessert table
• A side of fruit salad or a light Easter brunch
• A glass of cold milk or hot tea
• Gift baskets or party favors for kids and guests

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FAQs

Can I use store-bought cake mix?

Yes! Use a vanilla or funfetti cake mix for an easy shortcut.

What’s the best way to pipe frosting if I don’t have a piping bag?

Use a ziplock bag with the corner cut off or spread with a spoon.

Can I make this recipe dairy-free?

Yes! Use dairy-free butter, milk, and frosting alternatives.

Do I have to use marshmallows for the bunny ears?

No! You can use white fondant, shaped white chocolate, or even printed paper bunny ears as alternatives.

Conclusion

These Bunny Ears Easter Cupcakes are a delightful and festive treat perfect for Easter baking ideas, Easter lunch ideas, and Easter desserts cake. Whether you’re making them for a holiday party or a fun afternoon of baking, they’re guaranteed to bring smiles to everyone!

Try this Easter cupcakes easy recipe today and enjoy a sweet, adorable treat with family and friends!

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