Bunny Butt Cookies: Cute & Easy Easter Treats

Looking for cute Easter desserts that are fun, festive, and easy to make? These Bunny Butt Cookies are the perfect Easter party food, featuring buttery sugar cookies decorated to look like adorable bunny paws!

Whether you’re planning a family Easter gathering, an Easter dessert table, or just a fun baking activity with kids, these Easter Bunny Cookies will be a hit. Inspired by Smart School House, this recipe is simple, creative, and absolutely delicious!

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What Are Bunny Butt Cookies?

These Easter cookie recipes turn classic sugar cookies into adorable bunny butts with marshmallow tails and pink paw prints. The cookies are soft, buttery, and topped with a sweet vanilla frosting, making them the perfect addition to your Easter foods and treats lineup!

Ideal for Easter brunch, class parties, or Easter baskets, these easy Easter treats bring a fun and festive touch to any celebration.

Why You’ll Love This Recipe

• Adorable & Fun: Perfect for kids and Easter celebrations.
• Simple Ingredients: Uses basic pantry staples and minimal effort.
• Customizable: Change colors, add sprinkles, or use different frosting flavors.
• Great for Easter Parties: These bunny paws cookies are perfect for Easter party food!

Ingredients You’ll Need

For the Sugar Cookies:

• 2 ½ cups (315g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup (170g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract

For the Frosting & Decorations:

• 2 cups (240g) powdered sugar
• ¼ cup (57g) unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 tablespoons milk (adjust for consistency)
• Pink food coloring (for the paw prints)
• Mini marshmallows (for the bunny tails)
• Pink sanding sugar or sprinkles (optional, for extra decoration!)

Kitchen Equipment Needed

• Mixing bowls (for dough and frosting)
• Electric hand mixer or stand mixer (for smooth mixing)
• Baking sheets & parchment paper (for easy baking)
• Round cookie cutters (or a glass) (to shape the cookies)
• Piping bags or zip-top bags (for decorating the bunny paws)

Step-by-Step Instructions

Step 1: Make the Sugar Cookie Dough

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate large bowl, beat butter and sugar until light and fluffy.
4. Add egg and vanilla extract, mixing until combined.
5. Gradually add the dry ingredients into the wet ingredients, mixing until dough forms.

Step 2: Shape & Bake the Cookies

1. Roll out the dough on a lightly floured surface to ¼-inch thickness.
2. Use a large round cookie cutter (or a glass) to cut out circles for the bunny butts.
3. Use a smaller cutter to create smaller circles for the bunny feet (you’ll need 2 small ovals per bunny).
4. Place cookies on a parchment-lined baking sheet.
5. Bake for 8–10 minutes, or until the edges are lightly golden.
6. Let cookies cool completely before decorating.

Step 3: Make the Vanilla Frosting

1. In a bowl, beat butter and powdered sugar until combined.
2. Add vanilla extract and milk, mixing until smooth.
3. Divide a small portion of frosting into a separate bowl and tint it pink for the paw prints.

Step 4: Decorate the Bunny Butt Cookies

1. Spread white frosting over the large round cookies (bunny butts).
2. Frost the small oval cookies and attach them as bunny feet.
3. Pipe pink frosting onto the feet to create the paw prints.
4. Attach a mini marshmallow in the center as the bunny tail.
5. Sprinkle with pink sugar or sprinkles for extra cuteness!

Step 5: Serve & Enjoy!

Let the frosting set for a few minutes, then serve your Easter Bunny Cookies at your Easter party or brunch!

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Tips for the Best Bunny Butt Cookies

• Use chilled dough to prevent cookies from spreading too much.
• Let cookies cool completely before decorating to prevent melting.
• For extra fluffy tails, dip the marshmallow in white sanding sugar.
• Want a shortcut? Use store-bought sugar cookies and decorate them instead!

Common Mistakes to Avoid

• Overbaking: These cookies should be lightly golden, not browned.
• Too much liquid in frosting: Add milk gradually to avoid runny icing.
• Not spacing cookies enough: They may spread slightly, so leave room on the baking sheet.

Variations & Flavor Twists

• Chocolate Bunny Butt Cookies: Use a chocolate sugar cookie base for a fun twist.
• Lemon Bunny Cookies: Add lemon zest to the dough for a citrusy flavor.
• Gluten-Free Version: Use a 1:1 gluten-free flour blend for GF-friendly cookies.
• Strawberry Bunny Cookies: Add strawberry extract to the frosting for a fruity touch!

How to Store & Make Ahead

• Refrigerate: Store cookies in an airtight container for up to 5 days.
• Freeze: Freeze undecorated cookies for up to 2 months—thaw before frosting.
• Make-Ahead Tip: Prepare the dough a day in advance and refrigerate before baking.

Serving Suggestions

These Bunny Butt Cookies pair well with:

• A hot cup of tea or coffee
• A pastel-themed Easter dessert table
• Milk or strawberry milk for kids
• Other Easter treats like cupcakes or chocolate eggs

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FAQs

Can I use store-bought sugar cookie dough?

Yes! Just roll it out, cut the shapes, and decorate as directed.

Can I make these cookies without eggs?

Yes! Substitute the egg with ¼ cup unsweetened applesauce or a flax egg.

What’s the best way to pipe the paw prints?

Use a zip-top bag with the corner snipped off if you don’t have a piping bag.

Can I use royal icing instead of buttercream?

Yes! Royal icing will give a smoother, firmer finish.

Conclusion

These Bunny Butt Cookies are cute, fun, and perfect for Easter celebrations! Whether you’re making them for an Easter party, a festive brunch, or as a fun activity with kids, these easy Easter treats will bring smiles and sweetness to any occasion.

Try this Easter Bunny Cookies recipe today and enjoy a deliciously adorable holiday treat!

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