Bunny Bundt Cakes for Easter – Easy, Fun, and Festive Recipe

If you’re searching for the most adorable, festive, and delicious treat to serve this spring, these Bunny Bundt Cakes for Easter are the answer. Perfectly portioned, easy to make, and bursting with seasonal charm, these mini bundt cakes are the ultimate Easter desserts bundt cake idea that will impress guests of all ages. Whether you’re hosting a brunch, preparing classroom treats, or simply looking for baked Easter treats to enjoy with family, these bunny-shaped beauties will be the star of the dessert table.

Topped with colorful frosting, marshmallow Peeps, and sprinkles, these cakes also serve as cute Easter Peep cake ideas. They’re simple enough for beginner bakers yet festive enough to shine in a lineup of Easter mini desserts. Plus, we’ll give you decorating and presentation tips to help make them picture-perfect.

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Why These Bunny Bundt Cakes Are Perfect for Easter Celebrations

Springtime calls for bright, cheerful desserts, and nothing embodies that better than these Easter desserts bundt cake creations. Not only are they incredibly tasty thanks to moist cake bases (hello, boxed cake mix hack!), but they’re also ridiculously fun to decorate. Kids will love helping assemble them, especially when they get to place colorful marshmallow Peeps on top.

These mini cakes make ideal Easter Peeps cake centerpieces because they’re both edible and decorative. Plus, the portion sizes are perfect for guests who want to indulge without overdoing it. You can mix and match frosting colors, use a variety of Peeps, and customize each cake for a playful and personalized dessert spread.

Ingredients You’ll Need (With Exact Measurements)

Here’s what you’ll need to make about 12 mini bunny bundt cakes:

• 1 box white or vanilla cake mix (plus ingredients listed on box: typically eggs, oil, and water)
• 1 container vanilla or cream cheese frosting
• 12 Marshmallow Peeps (chicks or bunnies, your choice!)
• 1 cup shredded sweetened coconut
• Green food coloring
• Easter sprinkles (pastel colors work best)
• Non-stick baking spray or butter/flour for greasing pans

Optional Add-ins:

• ½ teaspoon almond or lemon extract for added flavor
• Gel food coloring to tint the cake batter in pastel tones
• Candy eggs or jelly beans for garnish

Kitchen Tools and Equipment Checklist

To create these Easter cakes easy and fuss-free, make sure to have the following:

• Mini bundt cake pan (12 cavities or bake in two batches)
• Mixing bowls
• Whisk or electric mixer
• Wire cooling rack
• Piping bag or spoon for frosting
• Food-safe brush (if coloring coconut)
• Baking spray or butter and flour

Step-by-Step Instructions for Bunny Bundt Cakes for Easter

Step 1: Preheat and Prep
Preheat your oven according to the cake mix box instructions. Grease your mini bundt cake pan thoroughly to prevent sticking.

Step 2: Mix the Batter
Prepare the cake mix according to the package directions. For added flavor, stir in almond or lemon extract. You can also divide the batter and tint it with pastel gel colors for an extra spring-like effect.

Step 3: Bake the Mini Bundts
Spoon batter into the mini bundt pan, filling each cavity about 2/3 full. Bake according to box instructions, adjusting time as needed for smaller portions (typically 15–20 minutes). A toothpick should come out clean.

Step 4: Cool Completely
Let cakes cool in the pan for 5 minutes, then transfer to a wire rack to cool fully before decorating.

Step 5: Tint the Coconut “Grass”
Place the shredded coconut in a zip-top bag. Add a few drops of green food coloring, seal, and shake until the coconut is evenly colored.

Step 6: Frost and Decorate
Frost the top of each cooled cake with vanilla frosting. Sprinkle with green coconut to mimic grass. Gently press a Peep into the center of each bundt cake and top with festive sprinkles or candy eggs.

Step 7: Display and Enjoy!
Arrange your decorated cakes on a platter or cupcake stand for the ultimate Easter dessert presentation.

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Tips for Baking the Perfect Easter Mini Desserts

• Grease your bundt pans well. Use a baking spray with flour or grease with butter and flour to prevent sticking in those little crevices.
• Don’t overfill. Fill each cavity just ⅔ full to avoid overflow and maintain a clean bundt shape.
• Cool fully before decorating. This prevents the frosting from melting and keeps decorations looking fresh.
• Customize for fun. Use different Peeps (chicks, bunnies, rainbow) to match your theme or color scheme.

Decorating Ideas: Easter Peeps Cake Inspiration

These Easter Peep cake ideas can be customized in dozens of ways. Here are some fun decorating suggestions:

• Use pastel-colored icing and matching Peeps for a coordinated look.
• Add candy eggs or mini chocolate chips around the base for a festive “nest.”
• Pipe grass-like frosting instead of using coconut for a textured, allergy-friendly option.
• Add mini flags, name tags, or bunny ears to each cake for extra charm.

These cakes also double as place settings or take-home treats for Easter brunch guests!

Easter Peep Cake Variations and Toppings

Love variety? Try these topping swaps to create a unique Easter dessert with Peeps:

• For extra flavor: Add citrus zest to the frosting or cake batter.
• For more texture: Sprinkle toasted coconut or chopped nuts around the base.
• For chocolate lovers: Use chocolate cake mix and chocolate frosting topped with pink or yellow Peeps.
• For a fruity twist: Add a dollop of lemon curd under the Peep for a surprise filling.

These versatile cakes make it easy to serve a dessert everyone will enjoy.

Baked Easter Treats for Kids and Families

Looking for baked Easter treats that are both kid-friendly and fun to make? These bunny bundt cakes are the perfect hands-on project. Kids can help mix, bake, frost, and decorate their own little cakes, making this recipe a family activity as much as it is a dessert.

You can even turn it into a decorating contest or Easter Sunday tradition. They also make wonderful gifts for neighbors, teachers, or classmates when individually wrapped in cellophane bags with ribbon.

How to Turn This Into an Easy Easter Cake Recipe

Want to scale this up for a crowd or simplify it? Bake the batter in a large bundt pan or a 9×13 sheet pan and decorate the top with Peeps and sprinkles. It becomes one big Easter Peep cake that’s quick to assemble and easy to serve.

For an extra-easy approach, use store-bought pound cake or angel food cake cut into rounds with a biscuit cutter. Frost, decorate, and top with Peeps—it’s a quick shortcut to adorable Easter cakes easy enough for any baker.

Easter Peep Cake Ideas for Brunch or Dessert Tables

Make your dessert table pop with a themed display:

• Arrange cakes in the shape of a bunny or Easter egg.
• Place each cake in a pastel cupcake liner for easy serving.
• Add paper bunny ears or carrot-shaped tags for a playful touch.

These Easter Peep cake ideas are not only fun but also memorable. Whether you’re decorating for a church brunch, classroom party, or family gathering, these treats bring joy and creativity to the table.

April Dessert Recipes That Celebrate Spring

These bunny bundt cakes are the perfect example of April dessert recipes that capture the spirit of spring. With their pastel colors, light flavors, and festive toppings, they align beautifully with seasonal ingredients and holidays.

Pair them with fresh fruit, floral teas, or other spring-themed desserts like lemon bars, strawberry shortcake, or carrot cake to complete your Easter spread.

How to Store and Make Ahead Bunny Bundt Cakes

• Make ahead: You can bake the cakes 1–2 days in advance and store in an airtight container at room temperature.
• Decorate later: Wait to frost and decorate until just before serving for the freshest look and texture.
• Store leftovers: Store decorated cakes in the fridge for up to 3 days. Let them come to room temperature before serving.
• Freeze option: Undecorated mini bundt cakes freeze well for up to 2 months. Thaw and decorate as needed.

Common Mistakes to Avoid With Easter Bundt Cakes

• Under-greasing pans: Mini bundt pans can be tricky—make sure every nook and cranny is coated.
• Skipping the cool-down: Decorating warm cakes causes frosting to melt and decorations to slide off.
• Overbaking: Keep a close eye on baking times to avoid dry cakes.
• Overcrowding decorations: Less is often more. Keep decorations light and balanced for a clean look.

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FAQs About Easter Desserts Bundt Cake Recipes

Can I use homemade cake batter instead of a mix?
Absolutely! Your favorite scratch recipe for vanilla, lemon, or carrot cake will work great.

What type of Peeps should I use?
Bunnies and chicks both work—choose whatever fits your theme or color palette.

Can I make these gluten-free?
Yes, simply use a gluten-free cake mix and ensure your other ingredients are certified gluten-free.

How do I package these as gifts?
Place each cake in a cupcake box or cellophane bag tied with ribbon. Add a festive gift tag for extra charm.

Do I need a mini bundt pan?
It helps for the traditional look, but you can also use cupcake pans or small ramekins.

Conclusion

These bunny bundt cakes for Easter are more than just desserts—they’re a celebration of spring, family, and joyful traditions. Easy to bake, fun to decorate, and delightful to eat, they’re the perfect addition to your holiday menu. From kid-friendly baking sessions to charming brunch table centerpieces, this recipe offers something for everyone.

If you loved this festive idea, don’t forget to share it with your friends and family and subscribe to our blog for more seasonal recipes, baking tips, and joyful holiday treats!

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