Brown Sugar Pop Tart Cookies: A Nostalgic Dessert for Family
Brown Sugar Pop Tart Cookies bring the best of both worlds—a classic childhood breakfast treat and the joy of homemade cookies. These soft, cream-filled cookies are packed with cozy brown sugar flavors, buttery dough, and a drizzle of icing for that iconic Pop Tart vibe. Perfect for dessert, gifting, or sharing with family, this recipe will make your home feel like a warm Cottagecore Bakery straight out of a storybook.
If you’re a fan of Jul Kaka-style treats or want to indulge in Cafe Cottagecore aesthetics with a plate of beautifully baked cookies, this recipe is for you. Let’s dive into the steps to create these irresistibly charming cookies!
What Are Brown Sugar Pop Tart Cookies?
Brown Sugar Pop Tart Cookies are inspired by the beloved breakfast pastry, Brown Sugar Pop Tarts, but with a homemade twist. These tart cookies combine a flaky yet soft cookie base with a luscious cream filling made from brown sugar, cinnamon, and butter. The cookies are topped with a sweet icing glaze, capturing the look and taste of Pop Tarts but in cookie form.
Whether you’re making them for a dessert for family or a whimsical tea party, these cookies bring a playful nostalgia to any occasion.
Ingredients Overview
Here’s what you’ll need to make these Pop Tart Cookies:
For the Cookie Dough:
- 1 cup (227g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups (375g) all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
For the Filling:
- 1/2 cup (100g) brown sugar
- 1 tbsp ground cinnamon
- 2 tbsp unsalted butter, melted
For the Glaze:
- 1 cup (120g) powdered sugar
- 2 tbsp milk (or heavy cream)
- 1/2 tsp vanilla extract
Kitchen Equipment You’ll Need
Creating these cream-filled cookies doesn’t require fancy tools, but here’s a quick checklist to ensure you’re prepared:
- Stand mixer or hand mixer
- Mixing bowls
- Rolling pin
- Baking sheets
- Parchment paper
- Cookie cutter (round or square shapes work best)
- Small whisk or spoon for mixing the glaze
How to Make Brown Sugar Pop Tart Cookies
Follow these steps to make your own batch of Brown Sugar Pop Tart Cookies:
- Prepare the Dough:
In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. Cover the dough and chill in the refrigerator for at least 30 minutes. - Make the Filling:
While the dough chills, combine the brown sugar, cinnamon, and melted butter in a small bowl. Stir until smooth and set aside. - Assemble the Cookies:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Roll out the chilled dough on a floured surface to about 1/4-inch thickness. Use a cookie cutter to cut out pairs of cookie shapes. Place half the cutouts onto the prepared baking sheet, then spoon a small amount of the brown sugar filling into the center of each. Top with another cookie cutout, pressing the edges together gently to seal. Use a fork to crimp the edges for a classic Pop Tart look. - Bake the Cookies:
Bake for 12-15 minutes, or until the cookies are lightly golden around the edges. Remove them from the oven and let them cool completely. - Add the Glaze:
Mix the powdered sugar, milk, and vanilla extract in a small bowl to create a smooth glaze. Drizzle the glaze over the cooled cookies and let it set before serving.
Tips for Perfect Cookies Every Time
- Don’t skip chilling the dough. This step helps the cookies hold their shape and prevents spreading in the oven.
- For a more distinct filling, avoid overfilling the cookies. A small dollop in the center works best.
- Use parchment paper or a silicone baking mat to prevent the cookies from sticking.
- To achieve the classic Cafe Cottagecore aesthetic, sprinkle the glazed cookies with a dusting of cinnamon or decorative sugar.
Variations and Add-Ons
Want to get creative? Here are a few ideas to customize your Tart Cookies:
- Add fruit fillings: Swap the brown sugar filling for a layer of jam or fruit preserves for a fruity twist.
- Make it chocolatey: Add a teaspoon of cocoa powder to the filling or drizzle melted chocolate over the glaze.
- Gluten-free option: Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.
How to Store Leftovers
To keep your cookies fresh and delicious:
- Store them in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze unglazed cookies in a freezer-safe container for up to 2 months. When ready to enjoy, thaw and add the glaze.
Serving and Presentation Ideas
Bring out the cozy charm of these cookies by serving them with a warm beverage like tea, coffee, or hot chocolate. Arrange them on a wooden platter or a floral plate for a Cottagecore Bakery touch. Pair them with other Jul Kaka-inspired desserts for a themed spread.
FAQ
Q: Can I make these cookies ahead of time?
A: Yes! You can prepare the dough and filling in advance. Store the dough in the refrigerator for up to 2 days or freeze it for up to a month.
Q: What can I use instead of brown sugar?
A: You can substitute coconut sugar or granulated sugar with a teaspoon of molasses for a similar flavor.
Q: How do I prevent the cookies from breaking apart?
A: Make sure to seal the edges well and avoid overfilling the cookies. Also, chill the assembled cookies for 10 minutes before baking.
Conclusion
Brown Sugar Pop Tart Cookies are the perfect blend of nostalgia and creativity, offering the flavors of classic Brown Sugar Pop Tarts in a homemade treat. Whether you’re hosting a cozy tea party, gifting cookies to loved ones, or baking for a relaxing family evening, these cookies are sure to impress.
Try this recipe today and bring a little Cafe Cottagecore charm to your kitchen! Don’t forget to share your results and subscribe for more delicious dessert ideas.
Print
Brown Sugar Pop Tart Cookies: A Nostalgic Dessert for Family
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Bring the nostalgia of childhood breakfast to your dessert table with these Brown Sugar Pop Tart Cookies! Soft, cream-filled cookies inspired by the iconic Brown Sugar Pop Tarts, topped with a sweet glaze for that classic look. Perfect for sharing with family, gifting, or enjoying with a cozy cup of tea.
Ingredients
For the Cookie Dough:
✅ 1 cup (227g) unsalted butter, softened
✅ 1 cup (200g) granulated sugar
✅ ½ cup (100g) brown sugar
✅ 2 large eggs
✅ 1 tsp vanilla extract
✅ 3 cups (375g) all-purpose flour
✅ ½ tsp baking soda
✅ ½ tsp salt
For the Filling:
✅ ½ cup (100g) brown sugar
✅ 1 tbsp ground cinnamon
✅ 2 tbsp unsalted butter, melted
For the Glaze:
✅ 1 cup (120g) powdered sugar
✅ 2 tbsp milk (or heavy cream)
✅ ½ tsp vanilla extract
Instructions
1️⃣ Prepare the Dough:
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
- Cover and chill the dough in the refrigerator for at least 30 minutes.
2️⃣ Make the Filling:
- In a small bowl, mix the brown sugar, cinnamon, and melted butter until smooth. Set aside.
3️⃣ Assemble the Cookies:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out the chilled dough on a floured surface to about ¼-inch thickness.
- Use a cookie cutter to cut out pairs of cookie shapes. Place half the cutouts on the prepared baking sheet.
- Spoon a small amount of filling into the center of each cookie base.
- Top with another cookie cutout, pressing the edges gently to seal. Crimp the edges with a fork for a classic Pop Tart look.
4️⃣ Bake the Cookies:
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool completely on a wire rack.
5️⃣ Add the Glaze:
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled cookies and let it set before serving.
Notes
- Chilling the Dough: Prevents spreading and helps the cookies hold their shape.
- Filling Tips: Avoid overfilling to prevent leaks.
- Storage:
- Store in an airtight container at room temperature for up to 5 days.
- Freeze unglazed cookies in a freezer-safe container for up to 2 months.
