Blueberry Doughnuts – Soft, Baked, and Bursting with Fresh Flavor

There’s nothing quite like biting into a soft, fluffy blueberry doughnut that’s still warm from the oven and drizzled with a sweet, tangy lemon glaze. These homemade doughnuts are baked—not fried—making them a lighter, healthier option for breakfast, brunch, or even dessert. With juicy berries tucked into every bite and a golden crumb that melts in your mouth, they’re as beautiful as they are delicious.

If you’ve been looking for a doughnut recipe easy enough for beginners but impressive enough to serve guests, this is the one. These blueberry donuts are packed with real fruit, made with everyday ingredients, and finished with a lemon glaze that balances the sweetness perfectly.

Whether you’re craving a perfect healthy breakfast, planning a weekend baking session, or simply love fruit-filled treats, these doughnuts are a must-bake.

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Why These Blueberry Doughnuts Are a Must-Try

It’s no surprise these doughnuts have become a favorite among bakers and breakfast lovers alike. They’re sweet without being overwhelming, fruity without being fussy, and best of all—baked instead of fried. That means less mess, less oil, and a more wholesome take on a classic treat.

Here’s why these blueberry doughnuts belong in your baking rotation:

• Baked, not fried: Lighter, cleaner, and no hot oil needed.
• Juicy blueberries in every bite: Use fresh or frozen fruit.
• Quick and easy: No yeast or rising time—just mix and bake.
• Freezer-friendly: Make ahead and enjoy all week.
• Topped with lemon glaze: Adds brightness and a bakery-style finish.

They’re just the right balance of indulgent and wholesome—ideal for a menu sarapan sehat (healthy breakfast menu) or a sweet snack anytime.

Ingredients for Homemade Blueberry Doughnuts

You’ll love how simple and accessible these ingredients are. Chances are, you already have most of them at home.

• 1 ¼ cups all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• ½ cup plain Greek yogurt (or regular yogurt)
• ¼ cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 tsp lemon zest
• ¾ cup blueberries (fresh or frozen)

Lemon Glaze:

• ½ cup powdered sugar
• 1–2 tbsp lemon juice (freshly squeezed)
• Optional: extra lemon zest for garnish

Ingredient Notes:

• Yogurt adds moisture and a slight tang while reducing fat.
• Frozen blueberries can be used—don’t thaw before baking to avoid bleeding.
• Almond or oat milk works for a dairy-free option.
• Want a weight watcher desserts–friendly version? Use a sugar substitute and low-fat yogurt.

These ingredients prove that a homemade donuts recipe can be simple, light, and completely crave-worthy.

Tools You’ll Need for Baked Donut Recipes

To create bakery-style results at home, here’s what you’ll need:

• Donut pan (6- or 12-cavity preferred)
• Mixing bowls
• Whisk or hand mixer
• Measuring cups and spoons
• Piping bag or large zip-top bag (for filling)
• Zester or microplane
• Cooling rack
• Sifter (for powdered sugar glaze)

No donut pan? No problem. You can also bake the batter in a muffin tin, though the shape will differ.

Step-by-Step Instructions for Making Blueberry Donuts

Ready to bake? Here’s how to create these fruity, fluffy doughnuts in under 30 minutes.

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease your donut pan with nonstick spray or butter.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Step 3: Combine Wet Ingredients

In another bowl, whisk yogurt, milk, egg, melted butter, vanilla, and lemon zest until smooth and fully combined.

Step 4: Combine and Fold

Add the wet mixture to the dry ingredients. Stir gently until just combined. Fold in the blueberries carefully to avoid breaking them.

Step 5: Fill the Donut Pan

Transfer the batter to a piping bag or large zip-top bag and snip off the corner. Pipe the batter evenly into the donut pan, filling each cavity about ¾ full.

Step 6: Bake

Bake for 12–15 minutes or until the tops are golden and a toothpick comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack.

Step 7: Make the Lemon Glaze

In a small bowl, whisk powdered sugar with lemon juice until smooth and pourable. Drizzle over slightly cooled doughnuts.

These blueberry doughnuts are best enjoyed fresh but can be stored or frozen for later.

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The Secret to Perfect Lemon Glaze

The lemon glaze truly elevates these baked doughnuts. It’s zingy, glossy, and brings out the brightness of the blueberries.

For best results:

• Use fresh lemon juice for natural flavor.
• Add zest to the glaze for extra aroma.
• Drizzle while donuts are slightly warm, so it melts and sets beautifully.

The glaze also adds a stunning visual finish—bakery-worthy, every time.

Blueberry Doughnuts vs. Traditional Fried Doughnuts

Wondering how these compare to traditional donuts?

• Baked doughnuts are lighter, with a cake-like crumb.
• They contain less fat and fewer calories, making them a great choice for perfect healthy breakfast options.
• No oil splatter, frying smell, or messy cleanup.

They may not have the deep-fried crunch, but their fresh flavor and soft texture more than make up for it.

How These Fit as a Perfect Healthy Breakfast Option

Not every doughnut qualifies as breakfast—but this one does. Why?

• Greek yogurt adds protein and moisture.
• Real fruit boosts antioxidants and fiber.
• Baked, not fried, means lower fat content.
• Controlled sugar keeps it balanced.

Pair one with a smoothie or fresh fruit and coffee, and you’ve got a menu sarapan sehat that’s nutritious and satisfying.

Weight Watcher Desserts Friendly Version

Want to lighten it even more? Try these swaps:

• Low-fat or nonfat yogurt
• Stevia or monk fruit sweetener in place of sugar
• Almond flour or oat flour for lower carbs
• Skip the glaze, or use just a dusting of powdered sugar

These adjustments make it perfect for those watching macros or on a points-based plan.

Flavor Variations and Custom Toppings

These doughnuts are endlessly customizable! Here are some tasty ideas:

• Vanilla glaze instead of lemon
• Cinnamon sugar topping
• Add chopped nuts or a streusel crumb topping
• Swap blueberries for raspberries or diced apples
• Use almond or coconut extract for unique flavor twists

Great for birthdays, brunches, or just experimenting in the kitchen.

How to Store and Reheat Blueberry Doughnuts

To keep them fresh and delicious:

• Room temperature: Store in an airtight container up to 2 days.
• Refrigerate: Up to 5 days, best if glaze is added after storing.
• Freeze: Wrap individually in plastic, store in freezer bags for up to 2 months.

Reheating Tips:

• Microwave for 10–15 seconds for a just-baked feel.
• Add fresh glaze after reheating, if desired.

Perfect for meal prep or keeping an emergency sweet on hand.

Serving Suggestions for Breakfast or Brunch

These doughnuts are as versatile as they are tasty. Serve them:

• With coffee or tea for a cozy start
• Alongside a fruit salad for balance
• As part of a brunch spread with eggs and yogurt
• Cut in half and spread with cream cheese or nut butter

Whether it’s a weekend breakfast or a treat for guests, they’ll always shine.

Common Mistakes to Avoid When Making Doughnuts

• Overmixing the batter leads to tough donuts. Stir until just combined.
• Overfilling the pan causes uneven baking—stick to ¾ full.
• Using thawed berries can bleed into the batter. Use frozen or fresh.
• Underbaking can leave the centers gummy—check for a clean toothpick.

Follow the steps and tips, and you’ll nail these every time.

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FAQs About Homemade Donuts Recipe Techniques

Can I use frozen blueberries?
Yes! Just use them straight from the freezer—no need to thaw.

What if I don’t have a donut pan?
Use a muffin tin or mini bundt pan instead. Adjust baking time slightly.

Can I make them gluten-free?
Absolutely. Use a 1:1 gluten-free flour substitute for best results.

Do they keep well?
Yes! Store at room temp for 2 days or refrigerate for longer freshness.

Is the glaze necessary?
Not at all. They’re delicious with or without it!

Conclusion

These blueberry doughnuts are the perfect mix of fresh fruit flavor, soft baked goodness, and zesty lemon glaze. They look stunning, taste even better, and won’t leave you with the guilt of fried sweets. Whether you’re baking for a crowd, prepping for the week, or indulging in a weekend treat, these donuts are sure to hit the spot.

If you loved this recipe, share it with your fellow bakers, leave a comment below with your favorite twist, and subscribe to our blog for more baked donut recipes, healthy sweets, and delicious breakfasts you’ll crave again and again.

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