Blueberry Cream Cheese Bread – Moist, Sweet & Perfect for Any Occasion
If you love soft, moist quick breads with a creamy twist, this Blueberry Cream Cheese Bread is the perfect recipe for you! Bursting with juicy blueberries and layered with a rich cream cheese filling, this bread is the ideal treat for breakfast, brunch, or a sweet afternoon snack. With its combination of tangy cream cheese, fresh blueberries, and a tender crumb, this homemade bread is sure to become a favorite in your kitchen. Plus, it’s easy to make with simple ingredients you probably already have on hand!

Why You’ll Love This Recipe
- Super moist & fluffy – Thanks to the cream cheese filling and perfect batter consistency.
- Easy to make – No yeast required, just mix and bake!
- Loaded with blueberries – Every bite is bursting with juicy, sweet berries.
- Perfect for any time of day – Enjoy it for breakfast, brunch, or dessert.
- Customizable – Use different berries, add nuts, or make it gluten-free.
Ingredients for Blueberry Cream Cheese Bread
For the Bread Batter:
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream or Greek yogurt
- ½ cup milk
- 1 cup fresh or frozen blueberries (tossed in 1 tablespoon flour to prevent sinking)
For the Cream Cheese Filling:
- 4 oz cream cheese (softened)
- ¼ cup granulated sugar
- 1 egg yolk
- ½ teaspoon vanilla extract
Optional Topping:
- 1 tablespoon coarse sugar (for a crunchy top)
- Powdered sugar (for dusting after baking)
Kitchen Equipment Needed
- 9×5-inch loaf pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula
- Toothpick (for testing doneness)
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- Prepare the dry ingredients – In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Make the batter – In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
- Incorporate wet and dry ingredients – Mix in the sour cream (or Greek yogurt) and milk. Gradually add the dry ingredients, stirring until just combined. Do not overmix.
- Toss the blueberries – Coat the blueberries with 1 tablespoon of flour and gently fold them into the batter.
- Prepare the cream cheese filling – In a small bowl, beat the softened cream cheese, sugar, egg yolk, and vanilla extract until smooth.
- Assemble the bread – Pour half of the batter into the loaf pan, then spread the cream cheese mixture evenly over it. Top with the remaining batter, smoothing the surface.
- Add optional topping – Sprinkle coarse sugar on top for a crunchy crust.
- Bake the bread – Place in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent the loaf with foil during the last 15 minutes.
- Cool & serve – Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Once completely cool, dust with powdered sugar if desired. Slice and enjoy!
Tips for the Best Blueberry Cream Cheese Bread
- Toss the blueberries in flour – This prevents them from sinking to the bottom of the loaf.
- Use room-temperature ingredients – Ensures even mixing and a smooth batter.
- Don’t overmix – Stir just until combined to keep the bread light and tender.
- Cover with foil if browning too fast – This prevents over-browning while the center continues baking.
- Use fresh or frozen blueberries – If using frozen, do not thaw before adding to the batter.

Variations & Substitutions
- Try different berries – Swap blueberries for raspberries, blackberries, or chopped strawberries.
- Add nuts – Chopped pecans or walnuts add crunch and flavor.
- Make it gluten-free – Use a 1:1 gluten-free flour blend.
- Use a different filling – Instead of cream cheese, try a cinnamon sugar swirl.
- Make muffins instead – Divide the batter into a muffin tin and bake for about 20-25 minutes.
Common Mistakes to Avoid
- Overmixing the batter – Results in a dense, tough bread.
- Not greasing the pan properly – Use parchment paper for easy removal.
- Baking at the wrong temperature – Always preheat your oven for even baking.
- Cutting too soon – Let the bread cool completely to avoid a crumbly texture.
What to Serve with Blueberry Cream Cheese Bread
This delicious bread pairs well with:
- A cup of coffee or tea – The perfect breakfast or snack combo.
- A dollop of whipped cream – Adds an extra creamy touch.
- A drizzle of honey or maple syrup – For extra sweetness.
- Fresh fruit on the side – Complements the berry flavors in the bread.
How to Store & Freeze Blueberry Cream Cheese Bread
- Refrigeration – Store in an airtight container for up to 5 days. Since it contains cream cheese, keeping it chilled helps maintain freshness.
- Freezing – Wrap individual slices in plastic wrap and place them in a freezer bag. Store for up to 3 months. Thaw at room temperature or microwave for a few seconds before serving.
- Reheating – Enjoy cold or warm slices in the microwave for about 10-15 seconds.
Frequently Asked Questions (FAQ)
Can I make this bread without cream cheese?
Yes! Simply omit the cream cheese filling for a classic blueberry loaf.
Can I use frozen blueberries?
Yes! Just add them straight from the freezer to prevent excess moisture.
Can I make this dairy-free?
Yes! Use dairy-free butter, milk, and cream cheese alternatives.
How do I know when the bread is done?
Insert a toothpick into the center—if it comes out clean, the bread is ready!
Conclusion
This Blueberry Cream Cheese Bread is the perfect combination of sweet, creamy, and fluffy. Whether you’re making it for breakfast, a snack, or a homemade gift, this recipe is easy to follow and packed with flavor. The juicy blueberries and rich cream cheese filling take classic quick bread to a whole new level!
Try this recipe and let us know how it turned out in the comments! If you loved it, share it with friends and subscribe for more easy homemade baked goods.
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Blueberry Cream Cheese Bread – Moist, Sweet & Perfect for Any Occasion
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8–10 slices 1x
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Description
This Blueberry Cream Cheese Bread is incredibly moist, soft, and bursting with juicy blueberries! With a rich cream cheese filling and a tender crumb, it’s the perfect sweet treat for breakfast, brunch, or an afternoon snack.
Ingredients
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream or Greek yogurt
- ½ cup milk
- 1 cup fresh or frozen blueberries (tossed in 1 tbsp flour to prevent sinking)
For the Cream Cheese Filling:
- 4 oz cream cheese (softened)
- ¼ cup granulated sugar
- 1 egg yolk
- ½ tsp vanilla extract
Optional Topping:
- 1 tbsp coarse sugar (for a crunchy top)
- Powdered sugar (for dusting after baking)
Instructions
1️⃣ Preheat Oven: Set the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2️⃣ Prepare Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3️⃣ Make the Batter: In a large mixing bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then stir in vanilla, sour cream, and milk. Gradually add the dry ingredients, stirring until just combined.
4️⃣ Toss the Blueberries: Coat the blueberries in 1 tbsp flour and gently fold them into the batter.
5️⃣ Prepare the Cream Cheese Filling: In a separate bowl, mix cream cheese, sugar, egg yolk, and vanilla until smooth.
6️⃣ Assemble the Bread: Pour half the batter into the loaf pan, spread the cream cheese mixture evenly, then top with the remaining batter. Smooth the surface.
7️⃣ Add Topping (Optional): Sprinkle coarse sugar on top for extra crunch.
8️⃣ Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. If browning too quickly, tent with foil for the last 15 minutes.
9️⃣ Cool & Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Once fully cooled, dust with powdered sugar if desired.
Notes
- Toss blueberries in flour to prevent sinking.
- Use room-temperature ingredients for a smooth batter.
- Don’t overmix to keep the bread soft and fluffy.
- Cover with foil if the top is browning too fast.
- Use frozen blueberries straight from the freezer (no need to thaw).