Biscuit Sandwich – A Savory Twist on the Classic French Dip

If you’re searching for a comfort food sandwich that’s easy to make and even easier to love, look no further than this biscuit sandwich recipe. Inspired by the classic French Dip, these biscuit-based sliders are stuffed with savory roast beef, gooey cheese, and baked in golden, flaky biscuit dough. They’re perfect for dipping, sharing, and devouring.

Ideally suited for casual dinners, party platters, or even soup and sandwich nights, these biscuit sandwiches offer a brilliant blend of convenience and flavor. Whether you’re looking for recipes sandwiches that are quick or craving the best sandwich recipes with beef, this one will be an instant favorite.

They’re cheesy, juicy, buttery, and so satisfying—plus, they come together with minimal prep. Ready to impress your guests or just treat yourself to something indulgent? Let’s dive into this biscuit sandwich masterpiece.

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What Is a Biscuit Sandwich?

A biscuit sandwich is a handheld sandwich that uses flaky biscuit dough in place of traditional bread. In this variation, the dough is filled with tender roast beef and melty cheese, then baked until golden. As a result, you get a sandwich that is warm, rich, and easy to serve.

What makes this one unique is the French Dip twist. Served with a side of warm au jus (beef broth), it becomes an interactive and comforting meal. Not only does it taste amazing, but it also feels elevated—yet it’s so easy to make.

Why You’ll Love This Recipe

There are plenty of reasons this recipe deserves a place in your dinner rotation. First of all, it’s incredibly fast to prepare. Secondly, it’s packed with flavor. And most importantly, it’s a hit with both kids and adults alike.

This biscuit sandwich recipe is:

• Quick to prep – Just 10 minutes of hands-on time
• Easy to bake – No special equipment needed
• Family-friendly – A comforting meal everyone enjoys
• Great for gatherings – Perfect for parties, potlucks, or game nights
• Versatile – Customize fillings and sauces however you like

Additionally, it’s a clever way to use deli meat or leftover roast beef.

Ingredients Overview

To make these flavorful biscuit sandwiches, gather the following:

• 1 can refrigerated biscuit dough (8-count)
• 1 cup shredded mozzarella cheese (or provolone)
• 3/4 pound thinly sliced roast beef (deli-style or leftovers)
• 1 tablespoon butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1 cup beef broth (for dipping)
• Optional: sautéed onions, horseradish sauce, or mustard

Although the ingredients are simple, they combine into something truly memorable.

Kitchen Tools Required

Before getting started, make sure you have these tools:

• Baking sheet or dish
• Small saucepan (for au jus)
• Pastry brush
• Mixing bowl
• Knife and cutting board (optional)

Fortunately, everything can be prepared using basic kitchen equipment.

Step-by-Step Recipe Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper.
2. Flatten the biscuits with your fingers or a rolling pin until about 4 inches wide.
3. Add the filling: Place a few slices of roast beef and a small handful of cheese in the center of each biscuit. At this point, you can also add sautéed onions or sauces.
4. Fold and seal: Carefully pull the edges of the dough over the filling and pinch to seal. Make sure the seam is at the bottom when placed in the dish.
5. Brush with butter: Mix the melted butter with garlic powder and parsley. Then, brush over the tops of each sandwich.
6. Bake for 15–18 minutes, or until the tops are golden brown.
7. Prepare au jus: While baking, warm the beef broth in a saucepan. Let it simmer on low heat.
8. Serve and enjoy: Once baked, let the sandwiches cool slightly. Finally, serve warm with a side of au jus for dipping.

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Tips for the Best Biscuit Sandwich Texture

To get that perfect balance of crispiness and softness, follow these helpful tips:

• Use cold dough: It handles better and bakes flakier.
• Don’t overstuff: Too much filling makes sealing difficult.
• Seal well: Press edges firmly to avoid leaks.
• Bake evenly: Leave space between sandwiches so heat circulates.
• Cool slightly before serving: This helps set the fillings.

By following these, you’ll enjoy perfect biscuit sandwiches every time.

Fun Variations to Try

Looking to switch things up? You definitely can! Here are a few delicious variations:

• BBQ beef: Swap au jus for barbecue sauce.
• Breakfast-style: Fill with eggs, cheese, and sausage.
• Philly cheesesteak: Add sautéed peppers and onions.
• Slider recipes: Make mini versions for appetizers.

In short, this recipe works as a great base for endless flavor combinations.

Mistakes to Avoid

Even simple recipes come with pitfalls. Here’s how to avoid them:

• Don’t overfill: It may lead to uneven baking or breakage.
• Avoid underbaking: The centers need to be fully cooked.
• Don’t skip the butter topping: It adds flavor and helps browning.
• Too much liquid in au jus: Simmer until slightly reduced for stronger flavor.

Avoiding these common issues ensures consistently delicious results.

Serving Ideas and Pairings

This sandwich can be served in so many creative ways. For instance:

• With potato wedges or fries
• Alongside tomato, onion, or mushroom soup
• On a party platter with dips and veggies
• With a green salad for a balanced lunch or dinner

No matter how you serve it, it’s guaranteed to be a hit.

How to Store and Reheat Leftovers

To enjoy these sandwiches later, follow these storage tips:

• Refrigerate: Place leftovers in an airtight container. They’ll stay fresh for up to 3 days.
• Reheat in the oven: Warm at 350°F (175°C) for 8–10 minutes.
• Avoid the microwave, if possible, as it may soften the biscuit crust.
• Freeze for later: Wrap tightly and freeze up to 2 months. Reheat from frozen or thaw first.

That way, you can enjoy your effort more than once.

Non-Alcoholic Drinks and Dip Options

Looking for something to serve alongside? Consider these options:

• Lemon iced tea or cucumber water
• Root beer or sparkling apple cider
• Garlic aioli or spicy mustard dip
• Horseradish sauce for extra zing
• Cheese dip or French onion dip

These pairings elevate the experience and complement the flavors beautifully.

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FAQ About Biscuit Sandwiches

Can I use homemade dough?
Yes! Homemade biscuit dough offers a richer flavor and texture.

Can I freeze them uncooked?
Yes, assemble and freeze unbaked sandwiches. Bake straight from frozen, adding a few minutes to the bake time.

What beef is best?
Thinly sliced roast beef or deli beef works best for even cooking.

Can I make it vegetarian?
Absolutely. Use sautéed mushrooms, cheese, and onions as filling.

Are these good for meal prep?
Yes—they reheat well and make excellent grab-and-go lunches.

Conclusion

If you’re searching for the perfect biscuit sandwich recipe that’s flavorful, quick, and family-friendly, this is it. Whether you’re enjoying it with soup, sharing it at a party, or meal prepping for the week, it delivers every single time.

Try it this week and see why it’s one of the best sandwich ideas online. If you love it, share this recipe with your friends and subscribe to our blog for more slider recipes, beef recipes easy, and sandwiches and wraps that are always a hit.

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