Comforting & irresistible Crock Pot Beef Potato Casserole Recipe
This Crock Pot Hamburger Potato Casserole is the ultimate comfort food with layers of sliced potatoes, ground beef, cheese, and a creamy mushroom sauce, slow-cooked to perfection. It’s an easy family meal, budget-friendly, and great for weeknights or potlucks.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 6 hours 15 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 1 lb ground beef
- 6–8 medium potatoes, peeled and sliced thin
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- Salt and pepper, to taste
- Garlic powder (optional)
- Fresh parsley, for garnish (optional)
- Optional Add-ins:
- Frozen peas or corn
- Diced green bell pepper
- Crumbled cooked bacon
Instructions
- Brown the Ground Beef: In a skillet over medium heat, brown the ground beef with salt, pepper, and garlic powder (if using). Drain excess grease.
- Prepare the Sauce: In a bowl, mix the cream of mushroom soup and milk until smooth.
- Layer the Ingredients: Spray the slow cooker with nonstick spray. Add a layer of potatoes, then ground beef, onions, cheese, and a drizzle of sauce. Repeat for 3 layers, ending with cheese.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender.
- Serve: Let sit for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
- Use starchy potatoes like Russets for the best texture.
- For a lighter version, swap ground beef for ground turkey or chicken.
- Do not freeze the cooked casserole as potatoes can turn mushy.
- To reheat, microwave or bake at 350°F for 15–20 minutes.
Find it online: https://recipesize.com/beef-potato-casserole/