Beef Parmesan Tortellini

If you’re looking for a rich, creamy, and satisfying pasta dish, this Beef Parmesan Tortellini is the perfect choice! Made with tender ground beef, cheesy tortellini, a creamy tomato-based sauce, and plenty of Parmesan cheese, this dish is comfort food at its finest.

Perfect for weeknight dinners, meal prep, or a special weekend treat, this one-pan recipe is quick, easy, and packed with Italian flavors. Serve it with garlic bread, a fresh salad, or roasted vegetables for a complete and delicious meal!

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Why You’ll Love This Recipe

✔ Rich & Creamy – A luscious, cheesy sauce coats every bite.
✔ Quick & Easy – Ready in just 30 minutes, perfect for busy nights.
✔ One-Pan Meal – Less cleanup for a hassle-free dinner.
✔ Family-Friendly – A dish both kids and adults will love.
✔ Great for Meal Prep – Reheats beautifully for leftovers.

Ingredients for Beef Parmesan Tortellini

For the Beef & Sauce:

• 1 pound (450g) ground beef
• ½ small onion, finely chopped
• 3 cloves garlic, minced
• 1 (15 oz) can tomato sauce
• 1 (14.5 oz) can diced tomatoes
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional, for a little heat)
• ½ cup (120ml) beef broth or water
• ½ cup (120ml) heavy cream
• ½ cup (50g) grated Parmesan cheese

For the Pasta:

• 1 (20 oz) package cheese tortellini (fresh or frozen)

For Garnish:

• ½ cup shredded mozzarella cheese (optional, for extra cheesiness)
• 2 tablespoons chopped fresh basil or parsley

Kitchen Equipment Needed

✔ Large Skillet or Pan – For cooking the beef and sauce.
✔ Mixing Spoon or Spatula – For stirring the ingredients.
✔ Measuring Cups & Spoons – For accurate ingredient portions.

Step-by-Step Instructions to Make Beef Parmesan Tortellini

Step 1: Cook the Ground Beef

1. Heat a large skillet over medium-high heat and add the ground beef and chopped onion.
2. Cook for 5-7 minutes, breaking up the beef, until browned and cooked through.
3. Stir in the minced garlic and cook for 30 seconds, until fragrant.

Step 2: Make the Sauce

1. Add the tomato sauce, diced tomatoes, salt, black pepper, Italian seasoning, and red pepper flakes to the skillet.
2. Pour in the beef broth (or water) and bring to a gentle simmer.
3. Let the sauce cook for 5 minutes, stirring occasionally.

Step 3: Cook the Tortellini

1. Add the cheese tortellini directly into the skillet with the sauce.
2. Cover and let simmer for 5-7 minutes, until the tortellini is tender.

Step 4: Add the Cream & Cheese

1. Lower the heat and stir in the heavy cream and grated Parmesan cheese.
2. If using, sprinkle the shredded mozzarella cheese over the top and let it melt.

Step 5: Garnish and Serve

1. Remove from heat and sprinkle with fresh basil or parsley.
2. Serve warm with garlic bread, a fresh salad, or roasted vegetables.

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Tips for the Best Beef Parmesan Tortellini

✔ Use Freshly Grated Parmesan – Melts better and adds richer flavor.
✔ Don’t Overcook the Tortellini – Keep it al dente so it holds up in the sauce.
✔ Adjust the Sauce Consistency – Add more broth if the sauce is too thick.
✔ Make It Spicy – Add extra red pepper flakes or a splash of hot sauce.
✔ Use Good-Quality Tomatoes – For the best depth of flavor.

Recipe Variations and Substitutions

Make It Low-Carb – Serve the sauce over zucchini noodles or cauliflower rice.
Use a Different Protein – Swap ground beef for ground turkey, sausage, or shredded chicken.
Make It Dairy-Free – Use coconut milk or a dairy-free cream substitute.
Add More Veggies – Toss in spinach, mushrooms, or bell peppers for extra nutrients.
Use a Different Pasta – Try ravioli, penne, or fusilli instead of tortellini.

How to Store and Reheat Leftovers

Storing Leftovers

• Store in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions

• Stovetop: Heat over medium-low heat, stirring occasionally. Add a splash of broth or cream if needed.
• Microwave: Heat in 30-second intervals, stirring in between until warm.

Freezing Instructions

• Freeze the sauce separately from the tortellini for the best texture.
• Store in a freezer-safe container for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

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Frequently Asked Questions (FAQ)

Can I use frozen tortellini?

Yes! Just add it directly to the sauce and adjust the cooking time as needed.

Can I make this dish ahead of time?

Absolutely! Cook the sauce ahead, refrigerate, and reheat before adding fresh-cooked tortellini.

What can I serve with Beef Parmesan Tortellini?

Pair it with garlic bread, roasted vegetables, or a simple Caesar salad for a complete meal.

Can I make this dish without heavy cream?

Yes! Substitute with half-and-half or whole milk, but the sauce may be slightly thinner.

How do I make the sauce extra creamy?

Add a little cream cheese or extra Parmesan for a richer texture.

Conclusion

This Beef Parmesan Tortellini is a cheesy, creamy, and flavor-packed meal that’s quick to make and perfect for any occasion. With tender pasta, a rich tomato-based sauce, and melted Parmesan, every bite is a comforting delight.

Try this 30-minute recipe today, and enjoy a restaurant-quality pasta dish at home. Don’t forget to share it with family and friends—they’ll love it just as much as you do!

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