Bang Bang Salmon Bites – A Spicy & Crispy Delight

If you love crispy seafood with a bold, spicy kick, these Bang Bang Salmon Bites are the perfect dish! Coated in a crispy panko crust and drizzled with a creamy, sweet, and spicy Bang Bang sauce, these salmon bites are light, flavorful, and incredibly satisfying. Whether you’re looking for spicy salmon bites, buffet food ideas, or a main course that’s both delicious and nutritious, this recipe is guaranteed to be a hit!

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What Are Bang Bang Salmon Bites?

Bang Bang Salmon Bites are bite-sized pieces of salmon that are breaded, baked or air-fried until crispy, and then tossed in a creamy, spicy Bang Bang sauce. Inspired by the popular Bang Bang Shrimp, this dish takes the same sweet, spicy, and tangy flavors and pairs them with tender, flaky salmon. Whether served as an appetizer, buffet dish, or main course, these bites are irresistible and packed with flavor!

Ingredients for Bang Bang Salmon Bites

To make these crispy, spicy salmon bites, you’ll need:

For the Salmon Bites:

• Salmon Fillet: 1 lb, cut into 1-inch cubes
• Salt & Black Pepper: To taste
• Garlic Powder: 1 teaspoon
• Paprika: 1 teaspoon
• Eggs: 2, beaten
• Panko Breadcrumbs: 1 cup (for a crispy coating)
• Flour: ½ cup (for dredging)
• Olive Oil or Cooking Spray: For baking or air-frying

For the Bang Bang Sauce:

• Mayonnaise: ½ cup (creates a creamy base)
• Sweet Chili Sauce: ¼ cup (adds sweetness and mild heat)
• Sriracha: 1 tablespoon (adjust for spice preference)
• Honey: 1 tablespoon (for a touch of sweetness)
• Lime Juice: 1 teaspoon (adds brightness)

Optional Garnishes:

• Green Onions: Sliced, for freshness
• Sesame Seeds: For crunch and presentation
• Fresh Cilantro: Chopped, for extra flavor

Kitchen Equipment Needed

For this crispy salmon recipe, gather these tools:

• Sharp Knife & Cutting Board – for cubing the salmon
• Mixing Bowls – for breading and sauce preparation
• Baking Sheet or Air Fryer – for cooking the salmon bites
• Tongs or Fork – for flipping and coating the bites
• Whisk – for mixing the Bang Bang sauce

How to Make Bang Bang Salmon Bites

Follow these simple step-by-step instructions to create crispy, flavorful salmon bites with the perfect Bang Bang sauce:

Step 1: Prep the Salmon

1. Cut the Salmon: Pat the salmon dry and cut into 1-inch cubes.
2. Season the Salmon: Sprinkle with salt, black pepper, garlic powder, and paprika.

Step 2: Bread the Salmon

3. Set Up Breading Stations: In three separate bowls, place flour, beaten eggs, and panko breadcrumbs.
4. Coat the Salmon: Dredge each salmon cube in flour, dip in egg, then coat in panko breadcrumbs, pressing gently to adhere.

Step 3: Cook the Salmon Bites

Option 1: Baking
5. Preheat the Oven: Set to 400°F (200°C) and line a baking sheet with parchment paper.
6. Arrange Salmon: Place the breaded salmon cubes in a single layer and spray lightly with cooking spray.
7. Bake: Cook for 12-15 minutes, flipping halfway, until golden brown.

Option 2: Air Frying
8. Preheat Air Fryer: Set to 375°F (190°C).
9. Air Fry: Place salmon bites in a single layer in the basket and cook for 8-10 minutes, shaking halfway.

Step 4: Make the Bang Bang Sauce

10. Mix the Ingredients: In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice until smooth.

Step 5: Toss & Serve

11. Coat the Salmon: Toss the crispy salmon bites in the Bang Bang sauce, or drizzle it on top for a lighter coating.
12. Garnish & Enjoy: Sprinkle with green onions, sesame seeds, and cilantro before serving.

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Tips for the Best Crispy Salmon Bites

• Use Panko Breadcrumbs: They create a lighter, crispier texture than regular breadcrumbs.
• Don’t Overcrowd the Pan: Ensure space between bites for even cooking.
• Adjust Spice Levels: Increase or decrease Sriracha depending on your heat preference.
• Let the Salmon Cool Slightly Before Tossing: This helps maintain crispiness.

Common Mistakes to Avoid

• Skipping the Flour Coating: This helps the egg and panko stick better.
• Overcooking the Salmon: Salmon cooks quickly—watch closely to avoid dryness.
• Using Too Much Sauce at Once: Toss lightly or drizzle to keep the bites crispy.

Serving and Presentation Ideas

These Bang Bang Salmon Bites pair well with:

• Steamed Rice or Jasmine Rice – To balance the spice
• Asian Slaw or Cucumber Salad – For a refreshing contrast
• Lettuce Wraps – A healthy and low-carb serving option
• Avocado Slices – For extra creaminess

Storage and Reheating Tips

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze uncooked breaded salmon bites for up to 2 months.
• Reheating: Reheat in an oven at 375°F (190°C) for 5-7 minutes, or air fry at 350°F for 3-4 minutes for best crispiness.

Variations and Ingredient Swaps

• Baked Instead of Fried: For a healthier version, stick to baking or air frying.
• Gluten-Free Option: Use almond flour and gluten-free panko.
• Extra Spicy Version: Add ½ teaspoon cayenne pepper to the panko mix.
• Dairy-Free Option: Ensure your mayo is dairy-free for a completely dairy-free dish.

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FAQ About Bang Bang Salmon Bites

• Can I use frozen salmon? Yes, but thaw and pat dry before breading.
• Can I make the Bang Bang sauce ahead of time? Absolutely! Store in the fridge for up to 5 days.
• What if I don’t have panko? Crushed cornflakes or crackers can work as a substitute.
• Can I use this recipe with chicken? Yes! Follow the same steps with chicken breast chunks.

Conclusion

These Bang Bang Salmon Bites are crispy, spicy, and packed with flavor, making them perfect for appetizers, main courses, or party platters. Whether you’re serving them as a buffet food idea, a protein-packed dinner, or a fun seafood dish, they are sure to impress.

Try this Bang Bang Salmon recipe today and enjoy a delicious and easy-to-make meal that everyone will love! Don’t forget to share this recipe and subscribe for more exciting seafood dishes! 😊

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