Bang Bang Chicken Sliders Recipe

Looking for a dish that’s bursting with bold flavors and perfect for gatherings? These Bang Bang Chicken Sliders are the ultimate crowd-pleaser. Featuring crispy chicken, a creamy, spicy Bang Bang sauce, and fluffy slider buns, these sliders are easy to make and packed with flavor. Whether you’re hosting a party, planning a game day menu, or just want a fun family dinner, these sliders are sure to impress.

What are Bang Bang Chicken Sliders?

Bang Bang Chicken Sliders combine crispy fried chicken with a tangy, creamy, and slightly spicy Bang Bang sauce, all nestled in soft slider buns. Inspired by the popular Bang Bang Chicken dish, these sliders are the perfect bite-sized treat, delivering a balance of heat, sweetness, and crunch. They’re versatile, fun to eat, and ideal for any occasion.

Why You’ll Love This Recipe

• Bold Flavors: The Bang Bang sauce is a perfect blend of creamy, spicy, and tangy flavors.
• Easy to Make: Simple steps with quick assembly make this a hassle-free recipe.
• Crowd-Pleaser: Perfect for parties, game days, or family dinners.
• Customizable: Easily adjust the spice level or toppings to suit your preferences.

Ingredients for Bang Bang Chicken Sliders

For the Chicken:

• 1 lb (450g) chicken tenders, cut into slider-sized pieces
• 1 cup (120g) all-purpose flour
• 2 large eggs, beaten
• 1 cup (120g) breadcrumbs or panko
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Oil for frying

For the Bang Bang Sauce:

• 1/2 cup (120ml) mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tbsp honey

For Assembly:

• 12 slider buns
• Lettuce leaves
• Sliced pickles (optional, for tanginess)
• Chopped green onions (optional, for garnish)

Kitchen Equipment You’ll Need

• Large skillet or deep fryer
• Mixing bowls
• Baking sheet (optional, for keeping chicken warm)
• Whisk or spoon (for mixing sauce)
• Tongs (for frying)

Step-by-Step Instructions

1. Prepare the Chicken

In one bowl, mix the flour with garlic powder, paprika, salt, and pepper. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs or panko. Coat each piece of chicken first in the flour mixture, then in the egg, and finally in the breadcrumbs, pressing gently to ensure a good coating.

2. Fry the Chicken

Heat about 1 inch of oil in a large skillet over medium-high heat until it reaches 350°F (175°C). Fry the chicken in batches for 4-5 minutes per side, or until golden brown and cooked through. Drain on paper towels and keep warm.

3. Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey. Adjust the sriracha for more or less heat according to your taste.

4. Assemble the Sliders

Toast the slider buns lightly if desired. Spread a generous amount of Bang Bang sauce on the bottom half of each bun. Add a lettuce leaf, a piece of crispy chicken, and a pickle slice (if using). Drizzle with additional Bang Bang sauce and top with the other half of the bun.

5. Serve and Enjoy

Arrange the sliders on a platter and garnish with chopped green onions if desired. Serve immediately for the best flavor and texture.

Tips for Perfect Bang Bang Chicken Sliders

• Crispy Chicken: Use panko breadcrumbs for extra crunch, and fry the chicken in small batches to prevent overcrowding.
• Adjust the Spice Level: Reduce or increase the sriracha in the sauce to control the heat.
• Keep Chicken Warm: If making in batches, keep cooked chicken warm in a 200°F (90°C) oven until ready to assemble.
• Use Fresh Buns: Soft, fresh slider buns make a big difference in texture and flavor.

Recipe Variations and Additions

1. Baked Chicken: For a healthier option, bake the breaded chicken pieces at 400°F (200°C) for 20 minutes, flipping halfway through.
2. Grilled Chicken: Swap fried chicken for grilled chicken strips for a lighter version.
3. Vegetarian Option: Use crispy fried tofu or cauliflower florets in place of chicken.
4. Extra Toppings: Add coleslaw, sliced jalapeños, or shredded cheese for additional layers of flavor.

How to Serve Bang Bang Chicken Sliders

• As a Party Appetizer: Arrange on a large platter with extra Bang Bang sauce for dipping.
• With Sides: Pair with fries, sweet potato wedges, or a fresh salad for a complete meal.
• For a Buffet: Let guests assemble their own sliders by setting out the components buffet-style.

Storing and Reheating Leftovers

• Storage: Store leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days.
• Reheating: Reheat chicken in a 350°F (175°C) oven for 10-12 minutes to restore crispiness. Avoid microwaving, as it may make the coating soggy.
• Freezing: Freeze cooked chicken pieces for up to 2 months. Reheat in the oven directly from frozen.

Frequently Asked Questions (FAQs)

1. Can I use pre-cooked chicken?
Yes, pre-cooked chicken tenders can be used for convenience. Simply warm them up and assemble the sliders with the Bang Bang sauce.

2. How can I make this dish less spicy?
Reduce or omit the sriracha in the sauce and use a milder chili sauce for a gentler heat.

3. Can I make the sauce ahead of time?
Absolutely! Prepare the Bang Bang sauce up to 3 days in advance and store it in the refrigerator.

4. What’s the best oil for frying?
Vegetable oil or canola oil works best due to their high smoke points and neutral flavors.

Conclusion

These Bang Bang Chicken Sliders are the ultimate combination of crispy chicken, spicy-sweet sauce, and soft buns, making them an irresistible treat for any occasion. Whether you’re hosting a party or just want a flavorful dinner, this recipe is guaranteed to satisfy. Try it out today, and don’t forget to share your experience and subscribe for more delicious recipes!

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